Not exact matches
Converted to gluten - free by
using a gluten - free brownie mix and almond flour instead of wheat flour so I can't speak to the brownie part of the recipe, but the cream cheese
flavored with bourbon really elevated these brownies and made them perfect for a
holiday event.
Gingersnaps are my new favorite cookie, and I just love how this
uses all the traditional
holiday flavors.
You can
use any
flavor jell - o you wish and even coordinate the colors with
holidays.
Don't feel discouraged this
holiday season as there are so many great healthy dessert recipes in this article and on our website that you can
use to enjoy the great
flavor you are accustomed to this time of the year!
They add wonderful
flavor to this green bean casserole, or you can
use them to top your favorite soup or salad!My favorite side dish of the
holidays is the Green Bean Casserole.
The simplicity of the recipe lets you
use any
flavors you choose, like this eggnog spice that's perfect for the
holiday season.
Since we don't
use spices or processed ingredients over the
holiday, sauteed onions are a crucial base for adding
flavor to every dish.
Here, I've adapted it for the Christmas
holiday, swapping out the classic raisins for fresh cranberries, and
using * lebkuchen * spices to add a festive
flavor.
Here, I've adapted it for the Christmas
holiday, swapping out the traditional raisins for fresh cranberries, and
using lebkuchen spices to add a festive
flavor.
This «nut nog» offers a dairy - free take on the classic
holiday beverage,
using cashews for creaminess, coconut milk for
flavor, and lots of rum to help deal with relatives.
It is winter nights and
holiday breakfasts in this episode hosted by Bobby Deen, when the four bakers are first tasked to
use the classic
holiday flavors of peppermint and hot chocolate in a dessert.
You can't go wrong with this
holiday flavor favorite — as the fruit can be
used in a variety of dishes, such as soups, drinks and especially desserts.
I'm planning on
using these
flavors in an ice - cream this
holiday season but I can totally see myself making these cookies for Valentine's.
To increase the nutrition of your favorite
holiday cookies, cupcakes, and muffins without sacrificing
flavor or texture, try
using pureed fruit instead of sugar.
A
holiday flavored protein bar treat for the entire family
using whey protein, pumpkin puree and other natural, healthy...
I
used butter
flavored shortening (didn't add butter extract) and apple - cranberry sparkling cider that was leftover from the
holidays.
I am seriously loving the festive
holiday choice of
flavors you
used!
A bunch of folks from our kitchen and I were at the farm one Saturday, picking huckleberries for a winter jam to
use in one of our
holiday flavors.