Sentences with phrase «use honey since»

Never use honey since honey can damage your water kefir grains.

I don't use honey since I'm diabetic so I substituted SF maple syrup.

We wanted to add honey as an option for those who are new to veganism or prefer to use honey since some vegans we know eat honey.

I used honey since I couldn't find agave nectar anywhere & the honey was right in my pantry.

I used honey since I didn't have any agave.

I also used honey since I didn't have maple syrup, what a great recipe

Not exact matches

If you don't have a chocolate factory waiting for you there, it's okay, since this creative recipe uses only a mini cupcake tin and simple ingredients such as almond butter, maple syrup, raw honey, coconut oil, vanilla, and sea salt — and that's it!

The ripe mashed banana keeps the muffins moist without a lot of added fat and I chose to use agave nectar to sweeten them, since it's natural and the flavor is so mild that it wouldn't compete with the chocolate & banana flavor like honey or maple syrup might.

I added another 1/4 cup of shredded coconut, some cacao nibs, 1/4 tsp espresso, about 1 Tbsp honey (used fewer dates since they are so expensive), and 1 tsp of coconut oil for extra flavor.

I also use honey for sugar, would that work here since it's used in the proofing process?

I used only 1/4 honey and some brown sugar since I was short on honey and it was still amazing.

so honey vanilla You'll have to play with the amount too since you're using a heavy liquid.

(For example, this recipe calls for honey [i] to taste [/ i], and since I can't know how much you will use, or the size of your cucumbers, etc., I can't say what the exact nutritional information will be).

I wanted to share that I substituted pure maple syrup for the honey and used a blender to mix since I don't own a food processor.

Do you perhaps have a recipe for same, gluten free, that uses coconut sugar, since I also can't have refined sugar or honey?

However, since this recipe calls for stevia, I suggest you use raw honey instead.

These conversions are all for honey since that's the only sweetener we use in our house.

Here are the substitutions I made: 3/4 teaspoon salt (since I used salted butter — that's all I had) 1/3 cup honey (I didn't have agave) 5 Tbsp salted Kerrygold butter (I didn't have grapeseed oil) 1/4 cup shredded, unsweetened coconut (because I love coconut)

I omitted the cinnamon and only used about a 1/4 tsp honey, since I wanted to use it for my husband's lunches and I used ground flax meal in boiling water instead of the xanthan gum and the bread was perfect!

So, the recipe of this salad I read in one tiny little book with few recipes suitable for the Lent diet, when you're not allowed to eat meat and dairy products; and I liked it from the first spoon (even though first time I didn't use neither honey or coriander seeds) and since then I prepare it.

I just wanted to add that I reduced the amount of milk in the recipe when I used 1/2 cup honey and no sugar since that already adds a bit more liquid.

I used honey and homemade almond meal since that's what I had on hand.

Also — I used honey instead of maple syrup and only used half of the amount to reduce the sugar (since my PB already had sugar in it).

I used a mix of honey and stevia since stevia can taste artificial to me.

I used regular dates, chocolate almond milk instead of white and corn syrup in place of honey since that's what I had in the house.

If you click on the link to the original recipe on Live Simply, her recipe held up a little better since only honey was used.

You could easily use honey, and reduce that just a bit (not nearly as much, since it already has a much lower moisture content than maple syrup).

I did use half honey and half maple syrup (since I'm currently low on honey)-- Now to stay away long enough to bring these as a snack prior to tonight's football game!

I also used 1/3 cup of honey for the maple syrup since I ran out.

Also, I used half the amount of honey since my raisins are very sweet.

I used pamela's products cake mix and half the honey since it already had sweetener in it.

However, I decided to use the syrup instead of honey for my first go at this version since I didn't want to waste local raw honey (it's not cheap).

I added cloves and ended up using a mixture of honey and molasses since I was out of everything else.

I was anticipating a longer bake time since I used canned puree and maple syrup, which tend to be more liquidy than fresh puree / honey.

** I prefer a less sweet brownie, especially since I always put chocolate chips into my brownies, so I actually only use 1/3 cup of honey, but I find that when I bake for others they are used to a sweeter baked good.

Since then, I have been using primarily raw honey as my sweetener, and just being careful when I go out.

I ordered the «six pack» of the large containers since I use honey in baking and also on baked biscuits and bread.

Even though honey has been used for the treatment of ailments since ancient times, it is only in relatively recent years that scientific studies and analysis of the benefits of manuka honey have been undertaken.

Many people also ask if they can use honey instead of agave, and again, I don't have the answer to this since honey is another extremely high glycemic food that I avoid diligently.

I also used maple syrup instead of honey since we didn't have any around the house.

Their use is likely to grow even faster since unlike honey they are suitable for vegan products.

Since I had sunflower seeds leftover from above, I substituted those for pistachios and of course used maple syrup instead of honey for the dressing.

I am about to transition to using honey to wash my face and hair and since I've heard that Manuka honey is the best I decided to look into it.

While this is not really a surprise, since similar research and trials with wounds on people has shown the healing benefits of using medical grade manuka honey, this is the first time a clinical trial has been done on horses.

We used raw honey instead of maple syrup since that's all I had on hand and they came out wonderful.

I don't use cheap store - bought honey anymore, since 99 % of it is from China, or is mixed with honey from China to make it cheap.

Hmmm, I'm not sure about the honey since it's a liquid, but you can try using 2 tbs of honey and reducing the almond milk by 1 tbs.

M - I regularly use honey in place of Agave and it always works well as a substitute since it's a similar consistency.

I would probably try using raw honey since it's thicker and a bit healthier than the clear kinds.

As for using all honey and no sugar, I'm not sure if it would work since brown sugar is solid & honey is liquid.