Sentences with phrase «use honey too»

Add a lil applesauce... I am just reading this recipe and I was thinking I would use honey too but not so much.

Add a lil applesauce... I am just reading this recipe and I was thinking I would use honey too but not so much.

The slightly larger more golden cookies were made with maple syrup (same result from using honey too) but I much prefer the firmer cookie result from using a granulated sweetener.

We are pretty in love with them too:) I have to try using honey too, I'm sure they are delicious this way.

The slightly larger more golden cookies were made with maple syrup (same result from using honey too) but I much prefer the firmer cookie result from using a granulated sweetener.

Not exact matches

I use raw organic honey as I think it has an amazing flavour and is so nutrient dense too!

Also made the flapjacks and used honey as I had no maple syrup and added some cinnamon too.

Even more crunchy if you use puffed rice instead of quinoa (and cheaper, too) I also used honey (in a smaller amount, about half I think) as I'm avoiding maple syrup - it was still delicious

I used raw manuka honey and extra almond butter instead of the coconut oil, the coconut taste can be too distracting for me sometimes.

Using a little scale really does make baking a breeze — though I have found it a bit difficult to remove honey or molasses from the bowl of ingredients if you pour in too much, LOL.

I love honey and garlic and the crispy coating looks amazing too, I have a bag of Panko breadcrumbs waiting to be used actually!

I used honey instead of sugar too.

* Similarly, if you use maple syrup instead of honey you might need a little more of the dry ingredients too as I find maple syrup to be more runny.

so honey vanilla You'll have to play with the amount too since you're using a heavy liquid.

I bought cheap pasteurized honey as I too did not want to use my good local raw honey.

2 cups blanched almond flour — I use Honeyville brand, it works the best 2 cups rolled oats (not instant)-- certified gluten - free if you are intolerant 1 cup fresh pumpkin puree (canned will also work) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed oil (olive oil, melted coconut oil or ghee would also work) 1/2 cup organic local honey (maple syrup would be great here, too) 1 large farm fresh brown egg (or egg replacement of your choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla extract 3/4 cup raisins (dried cranberries or mini chocolate chips would also be delicious) 1 1/2 tablespoons flaxseed (optional)

you can use dates soaked in warm water and blended instead of honey for the sweetening too... gives an amazing flavour aswell

You can certainly use honey, too.

2 Tbsp of tomato paste (we didn't have any so see how I improvised below) 2 cloves of garlic 1 tsp of organic cane sugar (you could use raw honey or brown sugar, too — or omit it altogether) 2 tsp dried basil (or 2 Tbsp fresh) 1 tsp salt 1 Tbsp of red wine vinegar

In fact I actually prefer to stick to about 1/4 cup of honey if you go to 1/3 cup you want to make sure you use the coconut flour I linked to above because it seems to be more absorbent otherwise just add a couple more teaspoons of coconut flour if it's too runny)

If you suspect that the recipe you want to modify is going to be too sweet for your taste buds, use only a quarter of the honey called for in the recipe.

I will.confess, however, that I didn't want to use 1/2 cup.of honey (too expensive an ingredient to use a 1/2 cup!)

And my final sugar concern was that if all of the sweetness was in the same form, that the final product might be too one dimensional, too honey - ish, so I decided to drop the final amount of honey I used, but add in a few tablespoons of molasses.

In a large mixing bowl combine the flour, baking powder, baking soda, salt and if using sugar throw that in now too, if using honey wait until the wet ingredients, whisk is together a bit.

Husband and I have gone off added sugar (I used raw honey instead of sugar in this) and most carbs, and these will sustain us very nicely!!!!! Seriously, I have tried protein powder pancakes (awful consistency) and almond meal pancakes (way too many carbs / calories) but there is something about the egg to coconut flour that makes magic happen!

We really loved the subtle honey flavor, but feel free to use cane sugar or maple too.

I modified the original recipe a bit, because that's what I do — but in this case, only a tiny bit: I used maple syrup in place of honey, and I let the food processor mix in the coconut milk too.

I used 1/2 the amount of honey and added fresh ginger and loved the results - not quite as sweet with a little kick, too!

this is very similar to what we call Chikki... a sweet treat in western india... readily available in Bombay / Mumbai... and also in indian stores here in the US... u can use jaggery... other kinds of sugar... or even some honey to mix in the syrup... for the nuts u can use cashews, almonds, seasme seeds instead or in combination with peanuts... u could try experimenting with different layers of thickness... and even try a mould that would make it look more like a hersheys bar... easier to break off without creating too many crumbles

We LOVE using freshly milled Spelt for making homemade graham crackers, and we've found quite a few amazing honey - wheat sandwich bread recipes that use a combination of hard red wheat and soft white wheat berries, too.

A maple syrup or honey could also be used but the butter will absorb the water content and cause it to thicken like a paste if too much is used.

I will definitely make this again, but I may use a bit more honey (oh yeah, I substituted honey for agave too).

Although I don't enjoy this honey as - is, there must be a good use for it and I'm wondering if it could work in this recipe or whether the caramels would be grainy too.

I too use local honey as a substitute... but have also wondered if perhaps brown rice syrup could be used as well.

We have not tested this recipe using honey and using it would create too big a liquid ratio.

You can use eggs, your favorite type of milk, a mixture of honey or agave and a liquid so it's not too thick or even a juice.

I add my own little touches to it too and for syrup I use honey

The only reason I've guessed this problem has happened with a few people is that the honey you used was too runny — liquid as opposed to a thicker creamed honey!

To make this recipe candida friendly, I used xylitol for sweetness, however maple syrup, honey or coconut sugar will work well too, so feel free to use any of the sweeteners of your choice.

Substituted Honeyville Almond Meal (have used Trader Joe's in the past successfully too), a simple syrup because I was out of honey (Cook equal parts water to organic cane sugar, added vanilla for flavor, then cool to use in this recipe), added additional 1/2 tsp baking powder just for fun, Decaf instant coffee, and Enjoy Life chocolate chunks.

As for the sweets - I will try it with syrup and if it is too much, I'll use honey or agave.

I doubled all ingredients except honey (added a dash of maple syrup too), eggs (only used 4), and pumpkin (used one 15 oz.

but I may have been shy with the honey or maybe used too much vinegar idk.

Followed this closely, except used honey, having recently run out of maple syrup, and didn't want it too sweet, so used only 2 tsps.honey, not 5.

I use honey for everything else, why not use it for my smoothies too?

You could use a different sweetener, perhaps honey, maple syrup, or maple sugar, but I don't think coconut butter would add enough sweetness and it would create an odd texture too.

Hi I made these today 36 off I used 1.5 cups coconut flour 1 cup cold butter Half cup of rice malt syrup, as I don't eat sugar or honey (fructose) They are not too sweet and lovely with coffee.

I always feel I'm using too much honey when I dump in an entire 1/2 cup.

Next time i will use less sugar or honey, they were abit too sweet for my taste but its definatly going to be a next time!

They aren't too sweet even though I did use 1/2 cup honey instead.