Sentences with phrase «use hot dog»

And you won't use hot dog or chicken as a treat but regular fish food.

I love this idea to use hot dog toppers!

When you use a hot dog bun then it is ambiguous.»

Armie Hammer and Ansel Elgort used hot dog cannons to do exactly what you think they do.

Not exact matches

These days people use the word «awesome» to describe everything from a new episode of their favorite show to a tasty hot dog.

He outlined this using a dive hot - dog restaurant in New York City.

The government economists use that data to determine how much the economy would produce if most hot dog stands had busy vendors, most cubicle setups had software jockeys with clients to please and most drill presses had drill - press operators and a full list of orders.

Use it as a topping for a burger or hot dog.

Using carrots for hot dogs may seem the craziest idea ever but I've even seen them served at an eatery in Los Angeles.

I used my Zo bread machine and shaped them into 12 hot dog buns.

We use Oscar Meyer All Beef Hot Dogs and deli sliced colby cheese.

I used egg noodles, and chopped dill pickle and a squirt of mustard instead of hot dog relish (which I couldn't find where I live).

Instead of using Phase (artificial butter) to grill their hot dog buns they are using real butter and taking the time to clarify the butter (so that it doesn't burn on the hot grill).

The Original shop at 625 Liberty Street has short hours and doesn't sell any food that requires the use of a deep - fryer, alas; still, you can get anything else on their menu, which includes various permutations on burgers, sausage sandwiches, a fairly authentic steak sandwich (remember, they're just an hour north of Philly via the Northeast Extension), and of course their signature offering, the Yocco's Hot Dog.

After trying various options that didn't work well with either hamburgers or hot dogs, I finally purchased bun and roll pans, then made both buns and rolls using your «Hearty Whole Grain Buns» recipe (above) with your delicious bread mix and sparkling water.

PUT hot dogs in buns and add to each: 1 teaspoon mustard, 1 tablespoon each relish and onion, 2 tomato wedges, a pickle half, peppers, and celery salt, if using.

My parents used plan camping meals like this — so delicious and special, while everyone in the campsites around us was eating hot dogs.

Slice 1/2 inch thick slices of hot dog (1inch if using an egg) Roll into tablespoon balls and then stick hot dog into the center, push down to the bottom.

For the hot dogs I went with turkey because they were long and skinny, but you can use whatever nitrate free uncured hot dog you want.

This recipe uses broccoli and carrots in place of hot dogs, and a delicious organic IPA for the beer batter.

We use the Chow Chow on top of Pinto Beans, Black Eyed or Purple Hull Peas, on Hot Dogs, Hamburgers, and anywhere you would use a relish.

In Boy Gets Grill, he explains, «Grilling in America used to be about hot dogs, hamburgers and lighter fluid.

In the meat industry, for example, Urschel Laboratories provides the machinery used to slice bacon, cured ham, liver, lobster, pepperoni, hot dogs and table - ready meats.

Dave: I'm looking for the ultimate beef jerky recipe, the hotter the better, will probably use the Mad Dog 357 sauce in it.

For example, its roller grills are a staple in every store, so today RaceTrac uses Nathan's Famous all - beef hot dogs.

I loove hot dogs and its one of the foods i used to enjoy prior to becoming vegetarian, i cant wait to try this but... i have a dumb question, I keel hearing «gluten free» when roaming vegan blogs is this wheat gluten okay to eat?

To me, it has a very distinct taste that I really like — I use it in «chicken» parm, «chicken» noodle soup, the aforementioned hot dogs, and lots of other stuff.

Recently I posted a recipe for gluten free stuffing using Udi's gluten free hot dog buns.

NOTE: I used a 2.5 ″ cookie cutter, but this fits the hot dogs just / just and makes small hamantaschen.

On the mild side of hot (especially after cooking with food) but big on personality, Dog - Gone BBQ Sauce will win you over with one bite, whether you use it on ribs or other red meat, chicken, turkey legs, shrimp or veggies on the grill, in the oven, or on the stove top.

Serve it with our Cider - Brined, Maple - Glazed Pork Loin, spread it onto sandwiches, or use it to top hot dogs.

Pick up a bottle of mango chutney and use it to make salad dressing, Food Director Rhoda Boone's genius kid - friendly chicken dinner, or these crazy hot dogs.

Used Jenny - O Turkey Dogs which are very light (but this recipe would be phenomenal with a really good hot dog):)

You can either use an unfried tortilla to wrap a hot dog and a piece of meltable cheese, place everything in a pan and pop it in the oven for several minutes, or you can fry the tortilla and then roll everything else up in it.

This recipe uses Jersey Barnfire Black Garlic Hot Sauce Ingredients (* per bypass) 1/4 Ground beef Hot Dog Bacon (3 strips) Original Jersey Barnfire Hot sauce One long roll or bypass Cheese to top if desired Pound each 1/4 pound of ground beef into a flat rectangle the length of a hot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cookHot Sauce Ingredients (* per bypass) 1/4 Ground beef Hot Dog Bacon (3 strips) Original Jersey Barnfire Hot sauce One long roll or bypass Cheese to top if desired Pound each 1/4 pound of ground beef into a flat rectangle the length of a hot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cookHot Dog Bacon (3 strips) Original Jersey Barnfire Hot sauce One long roll or bypass Cheese to top if desired Pound each 1/4 pound of ground beef into a flat rectangle the length of a hot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cookDog Bacon (3 strips) Original Jersey Barnfire Hot sauce One long roll or bypass Cheese to top if desired Pound each 1/4 pound of ground beef into a flat rectangle the length of a hot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cookHot sauce One long roll or bypass Cheese to top if desired Pound each 1/4 pound of ground beef into a flat rectangle the length of a hot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cookhot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cookdog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cookhot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cookdog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cookhot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cookdog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cook...

Using simple, premade ingredients like vegan cheese, vegan chili sauce, and vegan hot dogs made this recipe incredibly quick to make, only 15 minutes!

I use them for hot dog buns, I use them for crepes, and I found if I add a tbsp of honey they taste similar to corn dogs, brown easier and you don't taste the chickpea flour.

This mix can be used as an all - purpose flour mix to make a variety of yeast - based breads, including sandwich bread, dinner rolls, hamburger and hot dog buns, bread sticks, pizza crust, cinnamon rolls, tortillas, scones, and even calzones.

We used these as hot dog «buns» the other night, too.

I really want to try your hot dog recipe but don't want to make this much of your flour blend since I use another one for my other baking.

I've used it in place of burger and hot dog buns too!

Serve these in a bun with all sort of deliciousness on top, or simply slice the carrot hot dogs and use as a topping for salads and sandwiches.

(Editor's note: respondents who said yes cited chili's use in hot dogs, nachos, as a chip dip, and in chili cheese fries, all certifiable gourmet uses.)

It adds a little bit of acid and funk, and this chicken pot pie recipe proves there are so many other uses for it than a hot dog topping.

The term «sport» probably originated because they are used as condiments on hot dogs sold in baseball parks.

Use this fiery version in place of regular catsup to spice up sandwiches, meatloaf, hot dogs, and hamburgers.

«They do all kinds of versions of hot dogs now, but they used to just use mustard, relish, ketchup, and sauerkraut.

«This hot dog is called the «French Bastard,» because we're using a bastard sauce.

I've used the buns as hamburger and hot dog buns but also as bread for French toast and as bread for dipping in olive oil and balsamic vinegar.

For some reason there's also a hot dog stand, but that's not the wurst thing about this set — that would be the shade of green used on the cars, which really should be turquoise.