Sentences with phrase «use ice trays»

OXO has succeeded in spades with these easy - to - use ice trays.

They weren't as pretty as yours because I just used an ice tray but I've already made them 3 times!

Not exact matches

«These are the best Ice Cube trays that I have ever used.

«I remember having to use standard plastic ice cube trays growing up where I would either break the tray trying to remove cubes or have everything come fly out at me in one chunk.

RJ, another verified buyer, echoed similar sentiments in October 2016: «Best ice tray I've used.

I roast chicken backs and parts or use leftover chicken or turkey bones then use a electric instapot style pressure cooker set on chicken / high temp for an hour then let it naturally depressurize let cool then refrigerate overnight take the grease layer off following day as it will congel on top its easy to remove then warm it back up to liquify and put it into ice cube trays mix 17 ice cubes (1 cup) too 1 or 2 cups water depending on strength you want the best stock on earth

Using a large spoon or ice cream scoop, scoop balls of the mixture onto a baking tray and sprinkle with sesame seeds.

I used it on / in meatloaf, and froze the rest in an ice cube tray for easy future portioning.

I puree sauce and peppers, then freeze in small ice cube trays to use later since I never need an entire can.

If you freeze the ice cream base in a pan and then break it into chunks the next day (or even use an ice cube tray for automatic chunks!)

You'd probably also need to use molds or ice cube trays, rather than dropping spoonfuls onto a flat surface.

I started freezing extra pumpkin in ice cube trays a long time ago (I use the chunks in my smoothies) so I've just continued to do the same and use them for his oatmeal or whatever.

Then after you use what you need in a recipe (and / or drink with your meal) take the remaining wine and pour it into an ice cube tray, paper cup, or any container and freeze it.

If you can't find a use for it right away, you can freeze it in ice cube trays and then have it handy whenever a recipe calls for broth.

If you do use the tomato paste, please know that you can pre-measure the rest of the can by tablespoons into an ice cube tray and freeze them, then store them in a freezer bag to take out one by one as you need them in the future.

Use right away or spoon into an ice cube tray to freeze and store in a Zipoc bag for easy access in the future.

To make use of whatever pesto you don't use right away, pour it into an ice cube tray, freeze, and then store in a Ziploc bag for portioned - out pesto for when you need it!

Using a spoon, scoop the thick cream part into ice cube trays.

Maybe I can do the ghetto ice - tray - and - toothpicks version like Joy used to?

If you are using canned pumpkin and won't use the whole can, freeze the rest in ice cube trays and keep in a bag for future batches.

I just used an ice cube tray though.

The best thing about this recipe is that you can prepare the herbal decoction in bulk and freeze them in ice trays and use them when needed.

An ice cube tray is a great way to freeze batch sized portions, but keep in mind that you might not be able to use that ice cube tray for anything else afterwards.

If you do not need to use the entire decoction in one go, freeze them in iced cube tray.

I've started making slow cooked onions in my small slow cooker and freezing them in ice cube trays to use in other dishes.

I also often find myself using half cans of the stuff here and there so into an ice cube tray it goes.

My biggest tip in making this Pumpkin Spice Protein Shake is actually to freeze the pumpkin puree into cubes, using an ice cube tray.

I didn't use all of the pesto and froze some in ice cube trays for later.

I have also found a good solution in to melt it and pour it into a silcone ice cube tray and then pop them out when they reset and use it like a bar of soap.

Alternatively, place tablespoonful in an ice - cube tray, cover and freeze for several hours; then store the cubes in a freezer bag and use them when required.

There is so many uses for the ice cube tray, athat you can not just simply write it down.

For my pot of soup, some of which can be frozen too, popped in ice cube trays for easy access to soup for kiddie meals, I used around 600g of butternut squash, I did weigh it for the benefit of this blog post but usually I just use a medium Butternut Squash.

Using a cookie dough scoop or an ice cream scoop of medium size, scoop the cookies onto the prepared tray, 6 per sheet (I baked a greater number per sheet for the party because I was trying to bake such a large number).

Then, using an ice scream scoop, place a dollop of the mixture onto the baking tray and flatten slightly, then repeat this 11 more times.

A lot of times I make more than enough smoothie, so I just freeze the extra in an ice cube tray and use them for another day!

Here is a great way of using muffin tins or ice cube trays for simple and convenient storage, ready for individual use.

I do not have ice cube trays so I took the advice to use the mini muffin tins.

I tried freezing the juice as well as the pulp, and both were fine when defrosted; so this year I'm going to juice my habaneros and freeze the juice in ice cube trays, and use it in fresh salsas, uncooked hot sauces, and in drinks.

Or you follow my advice to use ice cube trays.

Using a wet ice - cream scooper, scoop a ball of the mixture onto a Teflex - covered dehydrator tray.

Either can be used in cooking, but to play it safe, use the ice cube trays that make miniature ice cubes, no larger than 1/2 - inch cubes.

Since I don't have an ice cream machine, this time I used Donna Hay's method of freezing the ice cream mixture in a zip - lock bag, and laying it flat on a tray.

Using a melon baller, ice cream scoop, or spoon, form the macaroons on parchment paper lined baking trays.

Prepare a baking tray with greaseproof paper and using an ice cream scoop or rounded spoon, make mounds of the mixture onto the tray to create macaroons.

I froze the pesto in 2 tablespoon amounts in ice cube trays for easy use.

Note: You can use pretty much anything to make these — ice cube trays, muffin tins, mini muffin tins, mini silicone baking cups, etc..

Then she used a large ice cream scoop to place the meringue mounds on the parchment paper lined tray.

They are seasonal around Nov to march If you can juice them save the juice freeze in ice cube trays to use at a later date

Add this to empty areas of your ice cube tray (or continue using your ice cream maker after removing the vanilla portion).

The best part is that since each pizza only uses 1 — 2 tablespoons of sauce, you can freeze the remaining sauce in an ice cube tray so you always have sauce on - hand for future grain - free cauliflower pizzas!