Sentences with phrase «use immersion»

Either use an immersion blender or transfer the soup to a blender in batches, and blend until smooth.

Use immersion blender until nearly smooth.

To make the dressing, place all of the dressing ingredients in a blender or food processor and blend until smooth, or use an immersion blender to blend all the ingredients in a bowl.

Once cooked, purée them in a food processor, blender, or use an immersion blender until smooth.

Turn off the heat and use an immersion blender to puree the mixture until smooth.

Remove the bayleaf (no need to remove the kelp because it will have disintegrated into the soup) and puree the soup (I use an immersion blender).

When vegetables are soft (stove top) or IP is done, use an immersion blender to puree soup until smooth.

Blend (I use an immersion blender) until smooth, taking care if the soup is still very hot.

Add the maple and vanilla, and beat with a hand mixer on high until creamy and fluffy (a few minutes) or use an immersion blender.

I make a similar soup instead I use yellow split peas and then use the immersion blender to puree it, great meal for 1 year olds.

Use an immersion blender to purée the soup or work in batches and purée the soup in a standing blender.

Once all the vegetables are cooked and tender you can use an immersion blender to puree the mixture.

You can use a blender, food processor or use an immersion blender straight in the pot.

Then, use an immersion stick blender (or food processor) to puree.

I do add an extra can of diced tomatoes and use my immersion blender to make it into a creamier tomato soup base before adding the meat back.

Use an immersion stick blender to puree the sauce until smooth.

Remove the pot from the heat and use an immersion blender to puree the soup until it's smooth.

Once the curd is completely cooled, after about 1 hour, remove the plastic wrap and use an immersion blender (or a stand mixer or food processor) to incorporate the butter 1 tablespoon at a time, mixing well between additions, until all of the butter is added and the lime curd is completely smooth.

Once finished cooking, use an immersion blender or a regular blender until desired consistency.

Either use an immersion blender to blend the soup, or blend it in batches using a food processor or blender, and then return it to the pot.

Use an immersion blender — a food processor or blender will also work — to puree until smooth.

Use an immersion blender to puree soup until smooth or place batches in a blender and process until smooth.

I just use that immersion blender so much!

Transfer the rest of the ingredients to a blender, or use an immersion blender, and puree until smooth.

Use an immersion blender to puree the soup until smooth, or transfer it to a blender.

I did use an immersion blender to blend it a bit before adding the tahini mixture, but left enough chunks for texture.

Allow the soup to cool a little, then blend the soup (either process in batches in your blender or use an immersion blender).

Chop them up as finely as possible (you could even use an immersion hand blender if you'd like).

Once cooled off, blend (or use an immersion blender) to bring the caramel together into a thick emulsified sauce.

You can also use an immersion blender to make it frothy also!

Use an immersion blender (or transfer the soup to a regular blender) to puree the soup until there are no lumps remaining.

When the roasted veggies are done, let them cool slightly, then transfer the vegetables and the base to a food processor (or use an immersion blender).

Use an immersion blender or food processor to puree sauce.

Alternately, you can pour it back into the bowl and use the immersion blender again to get it to a softer stage.

When the apples are soft, use an immersion blender or transfer to a food processor to process until smooth.

If you did not use an immersion blender, return the processed soup to the pot.

(Alternatively, you can use an immersion blender and blend the soup directly in the pot.)

Place the thawed raspberries in a blender or use an immersion blender to blend the berries until smooth.

I wanted to use the immersion blender, husband convinced me to use the Vitamix.

* To puree soup: I prefer to use an immersion hand blender.

Use an immersion blender, blender or even a hand mixer to blend well.

Use an immersion blender to puree the ingredients, or carefully transfer the solids and a little of the liquid to a blender and puree until smooth.

If you do not have a Vitamix, use an immersion blender for even easier clean up.

Note: You can also use an immersion blender, if preferred.

I usually just use my immersion blender for this and it works GREAT!

Add the arugula, lemon juice and avocado and use an immersion blender to puree the soup.

After 20 minutes, use an immersion blender to puree until smooth.

For a smoother sauce, use an immersion blender or transfer to a blender and blend until smooth.

In batches — place the soup mixture in a blender and blend until smooth (or use an immersion blender).

When potatoes are soft, use an immersion blender until the soup is smooth and simmer until the soup has thickened, about 20 minutes.