Not exact matches
Store
in a
covered container until
used.
To make vanilla sugar place a cut vanilla bean into 1 - 2 cups (200 - 400 grams) of granulated white sugar or confectioners sugar and store
in a
covered container for a few weeks before
using.
As I mentioned
in the post, if you aren't
using it all
in squash, you can either freeze the extra
in a tightly
covered container or bake the extra
in greased ramekins.
For the peanut dressing place all ingredients into a bowl, and whisk together until completely smooth and combined;
use immediately, or keep
in a
covered container in fridge until ready to
use.
Place chicken
in a
covered container, and
use in recipes throughout the week that call for shredded chicken!
Alternatively, you might
use a
covered container, set
in a conventional oven (preferably with the light on), a microwave, a cooler (place jars of hot water inside to help maintain a warm environment), or a slow cooker (preheat the slow cooker but turn it off to incubate).
Store leftovers
in a
covered container in the fridge and
use within 2 - 3 days.
The pico de gallo is ready to
use now or it can be stored
in a
covered container and refrigerated for up to 2 days.
2) Cut or slice the fruit you'll be
using the night before and store
in an airtight
container in your refrigerator 3) If serving the kabobs with the Greek yogurt as a dip, you can spoon the yogurt into a small dish ahead of time, then
cover and refrigerate until ready to serve.
Do ahead tip: Allow roasted sweet potatoes to cool then store
in the refrigerator,
in a
covered container or wrapped
in foil, until ready to
use.
I culture mine
in a glass
container with a plastic lid, which I
use to
cover it tightly.
When I
used to make whole - wheat tortillas, I always put them
in a glass storage
container and
covered the
container with its plastic lid slightly ajar — that was doing a good job at softening.
Store
in a tightly
covered container in the refrigerator until
used.
If
using couscous, place it
in a heatproof
container and
cover with 2 1/2 cups boiling water.
Place pops
in a
container,
cover, and refrigerate until ready to
use.
Pour contents into a 8 x 12 ″, or similarly sized, pan / Carefully place
in a secure, level spot
in the freezer / Freeze for 1 — 2 hours / Remove from freezer and scrape, smash and stir mixture with a fork, breaking into small icey bits / Return to the freezer and repeat this process three more times, every 30 minutes / Granita should be done at this point, coarse bits of ice, about like a snow cone / Place granita
in container,
cover and freeze until ready to
use.
She said there was a method the older generation
used to extract the oil by grating the fresh coconut, extracting the coconut milk, and then letting the coconut milk stand
in a
covered container for about 24 hours.
When the whole
container was
covered in Washi tape I
used Mod Podge to coat over the tape to seal it so that the ends would not come loose.
Child Proof the House (Set the temperature of your hot water heater to 120 degrees F,
use covers on electrical outlets and latches on cabinets, keep household cleaners, chemicals and medicines completely out of reach and always store them
in their original
container and know the Poison Control Center number (1-800-222-1222), do not carry hot liquids or food near your child and do not allow your child near stoves, heaters or other hot appliances (especially curling irons), and when cooking,
use the back burners and turn pot handles inward, to prevent drowning, never leave your child alone near any
container of water, keep a list of emergency numbers near the phone, and lock rooms that are not child proof).
If you're
using ready - to - feed formula, keep the
container covered in the refrigerator.
Once you've formed the perfect whipped cream,
use it immediately or store
in a tightly
covered container in the coldest part of your refrigerator (probably the back).
Serve immediately or store
in a
covered container in the refrigerator until ready to
use.
(Reserve the rest of the reduced cider for another
use; keep refrigerated
in a
covered container.)
The Reusable Packaging Economic Calculator below was developed
in cooperation with the StopWaste Partnership and is based on a basic financial model
covering the key concepts
in the comparison of the per
container cost of both returnable and single -
use packaging.
I've
used a large pickle
container (the Warehouse size) on counter with a few red wrigglers thrown
in on top of leaves or shredded mail and then just put scraps
in and
cover with a lid pierced with some air holes... if fruit flies are a problem, a cloth or paper towel with rubber band or screw you nail pieced lid right over.
The ear pads are held
in place
using magnets — awesome magnets that are a joy to play with, rather like the AirPods
container — and inside them is a mesh -
covered speaker that's angled to more naturally channel sound into your ear.
Keep the base
in a
covered container and you can feed four people,
using only three mushrooms.
If you don't
use this right away, store
in the fridge for a few days,
in a
covered container.
Store the marshmallows
in a tightly
covered container until ready to
use.
Plant evergreen saplings (we
used Golden cypress)
in several of the
containers, and
cover the soil with faux snow.