Sentences with phrase «use in a salad dressing»

• Use it in salad dressings (like in the No - Noodle Pad Thai in Green Kitchen Travels) • As a filling in croissants or cinnamon buns.

Their Signature Series Extra Virgin Olive Oil, the one I used in this vinaigrette recipe, is a selection of the best varieties of olives and it's the perfect oil to use in any salad dressings and marinades, and even for bread dipping.

We used to make them at work all the time for use in a salad dressing and the smell was so divine.

I just made a huge batch to throw in pesto pasta for our Harvest Festival, and poured off and saved the oil to use in a salad dressing — it was great!

Not only can your apple cider vinegar be used in salad dressings like this one, it has beauty uses as well.

Carrington Farms 12oz Organic Pumpkin Seed Oil can be used in salad dressings, smoothies, on ice cream and more!

I use it in a salad dressing I make all the time that was on the side of a STAR white wine vinegar recipe.

I've been wondering about using stevia in recipes, but I haven't ventured any further than using it in salad dressings and enjoying it in my morning coffee.

As well as using it in salad dressing I like to scatter it over roasted vegetables.

The sauces can be paired with meats, or used in salad dressings, among other uses, it notes.

«The mother brine itself is loaded with probiotics and can be used in salad dressings, or in pasta dishes.

Milder than vinegar, it can be used in salad dressings without competing with an accompanying wine the way vinegar does.

Roland Seasoned Rice Wine Vinegar should be used in salad dressings with a touch of sesame seed oil.

As the oil loses its value when heated, add it to a cold drink or use in a salad dressing.

May also be used in salad dressings / sauces (as an emulsifier of fats) or as a non-stick coating on pots and pans.

Both red and white verjus can be used in salad dressing, with a proportion of 3 parts verjus to 1 part oil; red verjus is better suited for strong - flavored greens like arugula, while white verjus is better for tender greens, like butter lettuce.

Both canola and vegetable oil can be used in salad dressings.

Unlike wine, however, verjus is not fermented, and is not alcoholic, meaning that its use in a salad dressing or sauce will not interfere with the flavor of the accompanying drinking wine.

Use them in salad dressings, dips, sauces, on veggies, over fish... the list is endless.

You can take a teaspoon by mouth as a supplement, or use it in salad dressings or smoothies (you don't want to cook with it, as it diminishes its therapeutic potency).

While commonly used in salad dressings, this particular vinegar has also been used to kill weeds, polish armor, clean household appliances, and make homemade pickles.

Healthy fats that work for use in salad dressings include avocado and unadulterated extra virgin olive oil; such brands described in the Meet the FATS post are:

Instead, most hemp oils are sold as a supplement or for use in salad dressing, mayonnaise, green smoothies or similar foods, where its mildly nutty flavor fits well with the final product.

I love to use it in salad dressing for its gorgeous color and for its digestive and heart health benefits.

These oils are best used in salad dressings or recipe finishers.

Use it in salad dressings or it «is great for sautéing [on medium heat] and roasting vegetables and meats,» Nahai says.

Best use: Top pancakes, swirl into yogurt, use in salad dressing or in a glaze.

I've previously used in this salad dressing.

You can use it in salad dressings, making mayonnaise, or sprinkled on chips and fries.

Red Wine Vinegar has a strong tart flavor that is great with savory muffins, casseroles or used in a salad dressing.

Be cautious of heavy cream ingredients that may be used in salad dressings and soups.

They are used in salad dressings, nutrition bars, flour, breads, cookies, granola, meatless burgers, nut butter, protein powders, chips, pasta, coffee blends and frozen desserts.

Not exact matches

It preserves colour, acts as a condiment for foods like fish and chips, and is often used as an ingredient in salad dressings.

I use the powder in my morning smoothie, mix the seeds into my granola as well as sprinkling them onto salads and toast, and then I use the oil as a cold dressing in salads and dips so it is so easy to add it into your diet.

i used them a lot in tabouli and salad dressings, they add such a wonderful salty lemony kick.

In fact, the sauce is so good I'm going to use it as a salad dressing.

For me, the Ultimate Summer Salad uses the freshest in - season produce I can find, mixes sweet + savory flavors, juicy + crunchy + creamy + crispy textures, includes a rainbow of colorful fruits and vegetables, has a variety of shapes and sizes for visual appeal, and is dressed lightly with a simple salad dresSalad uses the freshest in - season produce I can find, mixes sweet + savory flavors, juicy + crunchy + creamy + crispy textures, includes a rainbow of colorful fruits and vegetables, has a variety of shapes and sizes for visual appeal, and is dressed lightly with a simple salad dressalad dressing.

Recently, I've used it in spicy peanut noodle salad, an avocado and lime dressing for kale - carrot salad, and sauteed veggies.

I love using it in soups, and even in salad dressings.

We use hummus on sandwiches, in lieu of a spread, for snacking and my personal favorite — as a salad topper instead of dressing.

One more recipe with apricots but this time I'm sharing a savory salad using apricots with toasted walnuts, arugula dressed in a tangy apricot - pinot noir vinaigrette and a locally made sheep's milk cheese shaved over the top.

Only the root is ever used, as an part of the aromatic mirepoix in almost any soup and sometimes raw as a salad, with mayo, or even without, just dressed with some lemon juice; grated apple is also added, or carrot for a mixed salad.

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--Salad Sandwich)-RRB--RRB--RRB--RRB-.

Serve with your favorite tortilla chips, use it in wraps, or top your favorite Mexican salad with it instead of using dressing!

Note: Leftover glaze can be used for ice cream topping, in salad dressings, as a glaze for any meat or fish, in a dipping sauce.

So many of these salads have add ins like croutons or ingredients in the salad dressing that prevent us from being able to use them so it is so refreshing to finally have options for busy nights!

Creamy salad dressings are easy and quick to make in addition to being a great, savory way to use up leftover buttermilk.

For my salads the ingredients I used were 2 tablespoons of balsamic vinegar dressing, grape tomatoes (sliced in half), hard - boiled egg, crumbled bacon, sunflower seeds, and baby spinach.

If I were sharing this with a friend or guests I might make the dressing a bit more elaborate (for example using the dressing from Otsu salad in Super Natural Cooking).

Ideal for gently heated sauces and dressings and is also great for use in salads, medium - heat baking and fresh foods too.