Sentences with phrase «use in place of honey»

We use bread made with a blend of tapioca and sorghum flours and do fine with it, but I do not know if a sorghum syrup would be OK to use in place of honey or corn syrup in recipes.

Can you also use this in place of honey / maple syrup in Paleo desserts?

What could I use in place of honey to add some sweetness?

Could you please advise how much sugar and butter I can use in place of honey and applesauce for this recipe?

I've been using it in place of honey and maple syrup in recipes, and as a syrup on flourless waffles and protein pancakes.

Tips This can be used in place of honey or maple syrup, according to Sever, when you want a less - sweet pastry without having to play with the ratios.

I was wondering if corn syrup could be used in the place of the honey.

Not exact matches

Place two thirds of your buckwheat in a blender with the almond milk, chia seeds, banana, blueberries, almond butter and honey / maple syrup (if you're using it).

Hi Susan, yes you add them in the food processor with everything else, its in the method now and you can use honey in place of rice syrup!

I used a little pomegranate molasses along with the honey and regular molasses (i was running out of the latter), and also substituted coconut oil in place of canola.

Hi Kelly, The honey and molasses are used as a sweetener in place of sugar.

I have also used maple syrup in place of the honey and molasses.

Use sucanat for brown sugar and honey granules in place of white sugar.

You can also use vanilla yogurt in place of strawberry, or plain greek yogurt (just add a tsp of honey or maple syrup)

I add a splash of almond milk to the batter, and use stevia in place of the honey.

VEGAN SWAPS: skip the cotija / feta cheese (it's totally optional anyways) and using sugar or maple syrup in place of the honey.

Use LAKANTO Golden in place of honey to deepen the flavors of cinnamon raisin... morning comfort in a cookie!

I substituted cranberries for marmalade, and used honey in place of brown sugar (that was rock solid in my cupboard).

However, if you prefer your smoothies on the sweeter side, I'd suggest using the Brasilia Blueberry or Sumatra Dragonfruit in place of the Ipanema Pomegranate — OR, add a little extra stevia or honey to the mix.

Yep, a regular breakfast, although I don't usually include the chocolate chips anymore and I use honey or liquid stevia sometimes in place of the sugar.

To make this Honey Oatmeal Raisin Pancake recipe, I modified my Oatmeal Raisin Cookie Pancake recipe and used honey in place of the brown sugar.

I try not to use sugar in breakfast - y / snack - y things... would maple syrup or honey work in place of the sugar?

If I wanted to use liquid stevia in place of the honey / nectar, should I add water to compensate for the liquid?

(For reference, I used Bob's Red Mill Gluten - free Flour instead of Debbie's flour mixture [only because I had some on hand], and Earth Balance Soy - free Butter in place of sunflower butter, honey instead of coconut nectar, and olive oil in place of coconut oil.

I substituted 1/4 cup brown sugar and 1/4 cup agave syrup in place of honey, and I used chia seeds as an egg replacer, used coconut oil, and put raisins AND cocoa nibs!

You could use honey in place of the maple syrup on the walnuts.

Do you have any thoughts on how I would go about using an unrefined sweetener (honey, coconut sugar, etc.) in place of the stevia?

I followed the exact same method as I do in my homemade almond milk, but I used pecans in place of the almonds and maple syrup instead of honey (just because I'm not eating honey at the moment).

Or you can use maple syrup, cane sugar and / or stevia in place of honey if that's your thing.

SCD / GAPS Version: Use 1/2 cup honey in place of the coconut sugar.

As for the cake, I cut the recipe in half, used three whole eggs, and 1/4 cup of honey in place of your chosen agave.

Also, I used honey in place of the agave (didn't have any) and it worked great.

For future, would I be able to use baking stevia in place of maple syrup / honey?

This recipe can easily be vegan — just use maple syrup in place of honey.

I've used only minor substitutions for preferences and just what I had: left out the walnuts, used sorghum flour instead of buckwheat, and used maple syrup in place of both the dates and the honey.

I just posted a recipe makeover for honey mustard chicken using coconut oil in place of the honey... it has the same sweetness, but not so overpowering!

I had bad results using honey in place of the sugar, sour taste and slow kefir growth.

I modified the original recipe a bit, because that's what I do — but in this case, only a tiny bit: I used maple syrup in place of honey, and I let the food processor mix in the coconut milk too.

In place of the Yacon syrup, I used 3 large Medjoul dates and replaced the agave with the same amount of honey.

Later in the blog it says that in place of blackstrap molasses, you should cut the honey and just use 1/4 cup of molasses.

Generally speaking, liquid sweeteners can be swapped out (such as honey for the maple syrup) and probably some other flaked grains could be used in place of the oats.

Honey Bran Muffins Feel free to use maple syrup in place of the honey.

I couldn't find yacon in any of my local health stores, so I used organic molasses and some honey in place of agave.

I made a couple of substitutions including fresh strawberries in place of blueberries and instead of agave nectar or honey I used organic turboado.

As a result, many gluten free recipes make use of honey, maple syrup or agave nectar in place of sugar.

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

O used 1/2 cup honey in place of sugar so was slightly wet.

I used regular dates, chocolate almond milk instead of white and corn syrup in place of honey since that's what I had in the house.

I substituted 2 Tablespoons of your dip (in place of tahini) combining it with lemon juice, olive oil, and maple syrup (I used honey because that is what I had in the pantry).

I grated the apple and doubled the cinnamon and used honey in place of syrup.