Sentences with phrase «use in place of stevia»

I for one am glad to see what others use in place of stevia.

Not exact matches

I add a splash of almond milk to the batter, and use stevia in place of the honey.

If I wanted to do a sugar - free version, do you think I could use stevia in place of sugar?

I used coconut milk in place of the almond milk and I used liquid stevia in place of the maple syrup.

Use a tablespoon of LAKANTO Golden or LAKANTO Classic in place of the stevia drops.

Again, this one is a bit heavy on the sugar for my taste: reduce it by using half the amount, and 10 drops of liquid Stevia instead — or try pure Xylitol (low GI birch tree sugar) in place of sugar.

However, if you prefer your smoothies on the sweeter side, I'd suggest using the Brasilia Blueberry or Sumatra Dragonfruit in place of the Ipanema Pomegranate — OR, add a little extra stevia or honey to the mix.

I also used dates and stevia in place of the sugar.

Yep, a regular breakfast, although I don't usually include the chocolate chips anymore and I use honey or liquid stevia sometimes in place of the sugar.

I subbed in palm shortening in place of coconut oil, and used vanilla stevia.

Yes, using the recipe builder — when I made them I ended up using Stevia in place of regular sugar and they came out to be 5sp.

If I wanted to use liquid stevia in place of the honey / nectar, should I add water to compensate for the liquid?

It's a good one though, I promise, and you can make this lower carb and lower in sugars by using some stevia in place of the maple syrup (or a combo of the two).

I'm using Stevia and kefir in place of the coconut oil and xylitol.

Any chocolate cake recipe, including one made without gluten like the recipe here, can be modified to use stevia in place of other sweeteners.

I used 1 Tbsp pumpkin pie spice in place of the cinnamon and doubled the stevia to 1/2 tsp.

Do you have any thoughts on how I would go about using an unrefined sweetener (honey, coconut sugar, etc.) in place of the stevia?

It has more almond flour to soak up the egg mixture in place of the sugar and I use stevia as a sweetener.

Or you can use maple syrup, cane sugar and / or stevia in place of honey if that's your thing.

For future, would I be able to use baking stevia in place of maple syrup / honey?

A friend was asking about using Stevia in place of the coconut sugar but I didn't know if that would change the taste or texture.

I used coconut oil in place of the palm oil, and used 40 g of Domino Light Sugar & Stevia Blend.

Place the almonds, cacao powder, salt and vanilla bean powder in the bowl of a food processor (if using liquid vanilla extract, don't add it yet, but save it to add with the stevia instead).

In place of the chocolate chips, I would use a mixture of coconut oil, cocoa powder and raw honey or stevia to make them sugar - free as well.

If I were doing it, I'd use two more tablespoons of maple syrup in place of the stevia, two more tablespoons of ground oats, and maybe another tablespoon of coconut oil.

I just made this with the adjustments of using a half scoop of vanilla protein powder in place of eggs, raw honey in place of date / stevia, added a 1 / 4t vanilla extract and a tiny sprinkle of freshly grated nutmeg.

To make this super easy, use about 1 1/2 cups vegan chocolate chips (I love stevia - sweetened Lily's Sweets brand) in place of the cacao powder through the stevia.

If you're not restricting carbs, feel free to use maple syrup or honey in place of the stevia.

Hi Sarah these look and sound delish... could i use stevia in place of the coconut sugar?

For a lower carb version: Use 2 1/2 cups pumpkin puree in place of applesauce and use stevia option instead of honUse 2 1/2 cups pumpkin puree in place of applesauce and use stevia option instead of honuse stevia option instead of honey.

Would it be possible to use stevia in place of honey?

I was wondering if I could use stevia in place of the cane sugar / erythritol?

I used corn flour in place of semolina, canola oil for sweet butter and stevia in place of sugar... I don't measure very often so I am not sure how much carrot and Granny Smith apple I added but I can tell you this... I ate more of them than all four dogs put together which was NOT my intention.

I used 1Tbsp Agave in place of the honey and stevia and it tasted awesome.

To lower the carbs I substituted 1 tsp of stevia (I use the «NOW organic stevia powdered extract) + 1/4 c. honey in place of agave.

I used stevia powder in place of the sugar / honey in an attempt to make them sugar free.

Katie - I'm sure any other granulated sweetener (like stevia) may work in place of the erythritol, but I wouldn't recommend using liquid stevia.

For those who are interested in substituting stevia for the agave, I just made this recipe and used four dropper - fuls of vanilla stevia in place of the agave (and added a tablespoon of honey to add a bit more liquid) and baked them.

For this recipe, I used NuNaturals vanilla stevia to sweeten the ice cream and Lily's baking chips in place of regular chocolate chips since they're sweetened with stevia.

Can Stevia Extract be used in place of the lakanto?

I used raw cashew butter instead of PB, and a mixture of coconut nectar, stevia, and maple extract in place of the maple syrup.

I used stevia and 1 Tbsp coconut oil in place of honey.

I was just wondering if I could use powdered stevia in place of the agave nectar seeing as I do not have any, or perhaps maple syrup?

* If you prefer not to use stevia in your cookies, just use 1 cup of unsweetened applesauce in place of 1 of the cups of water called for.

For a totally sugar - free version, use 30 drops of liquid Stevia instead of the sweeteners, and cacao nibs in place of the chocolate chips.

I use stevia or erythritol instead of rice malt syrup, and on the occasion that flour is used, I have been baking low carb for so long, I instinctively know whether to use coconut flour or almond flour in it's place.

I used sprouted brown rice in place of the white rice, and used only 2 Tbps honey and a few drops of stevia instead of the syrup.

To make this dish THM - friendly, use skimmed, raw milk to make the kefir, then substitute stevia and organic maple extract to taste, in place of maple syrup.

Try using stevia as a sweetener in place of table sugar.

* If you prefer not to use stevia in your cookies, just use 1 cup of unsweetened applesauce in place of 1 of the cups of water called for.