Sentences with phrase «use in salads as»

It is great to use in salads as it complements the bitterness from the greens perfectly.

Roasted butternut squash is a delicious side dish, and can be used in salads as well as dinner dishes.

I have taken the traditional Arab fattoush, changed the bread and bulked it up with quinoa, which is the only grain I dare to use in this salad as it's very light and delicate.

Not exact matches

It preserves colour, acts as a condiment for foods like fish and chips, and is often used as an ingredient in salad dressings.

We serve organic chicken and salmon as sides in our deli, don't use superfoods and don't serve green salads — we have interesting, creative dishes that celebrate natural food in a non judgemental way, which is exactly what we're about.

It's an easy vegetable to incorporate into your diet, I add it to my smoothies and juices in the morning, use it raw as the base of my salads, blend it into dips and sauté or steam it for quinoa, rice and pasta bowls.

• Use it in salad dressings (like in the No - Noodle Pad Thai in Green Kitchen Travels) • As a filling in croissants or cinnamon buns.

I really do eat it in every form at the moment — roasted stuffed with quinoa, mashed like potatoes as heavenly side dish, pureed as a creamy pasta sauce and baked as a salad filler — so it only seems right that I use it as a soup too!

Used fresh in salads, roasted and skinned for antipasti (appetizers) and pasta sauces, as well as dried.

I use the powder in my morning smoothie, mix the seeds into my granola as well as sprinkling them onto salads and toast, and then I use the oil as a cold dressing in salads and dips so it is so easy to add it into your diet.

The uses of quinoa are remarkably diverse, and it can be used in pilaffs, gluten free risotto's, soups, salads, or as an interesting addition to stuffed capsicums, tomatoes or mushrooms.

In fact, the sauce is so good I'm going to use it as a salad dressing.

I usually prefer green smoothie for my morning meal and I was glad to discover that Arugula need not be used only in salads but can be blended in smoothies as well and tastes as delicious as ever.

It's a really versatile ingredient that can be used in curries, salads, or to fill Indian starters such as dosa and pakora.

We use hummus on sandwiches, in lieu of a spread, for snacking and my personal favorite — as a salad topper instead of dressing.

Only the root is ever used, as an part of the aromatic mirepoix in almost any soup and sometimes raw as a salad, with mayo, or even without, just dressed with some lemon juice; grated apple is also added, or carrot for a mixed salad.

Nicole - the truffles are really good... as for preserved lemons, I use them in all sorts of salads and other Middle Eastern dishes.

I use them in several recipes, such as Zucchini Bread Pancakes, Sweet Bell Pepper Salad, Ground Turkey & Veggie Tortilla Casserole, Quick Vegetable Minestrone, Savory Zucchini Pancakes, Pizza Chicken (a foil packet meal I bring camping), Baked Eggplant Zucchini Spaghetti, Simple Arugula Garden Salad, Confetti Chicken Nuggets, Savory Millet Croquettes, Lemon Chicken with Summer Vegetables & Capers, Mini-Meatball Soup, Eggplant Caponata, Chicken and Rosemary Roasted Veggies, Zucchini Bread, Grilled Veggie Basket, Veggie Frittata, Spring Pasta Sauce, and Vegetable and Fish Bundles.

Note: Leftover glaze can be used for ice cream topping, in salad dressings, as a glaze for any meat or fish, in a dipping sauce.

In Italian it means barley, which is also used as a grain for summer salads and winter soups.

I like to use the fresh dill as an add - on to my salads as well as a mix - in for my kale chips.

Whole wheat berries are used in various culinary applications, such as in salads and in breads to add texture and crunch; but the main application in the bakery though, is for the Italian Easter Wheat Pie

Peanut sauce is one of my favourite things to dip stuff in and use as a salad dressing < 3

While in my search I found lots of recipes for tempura chive flowers and salads where the flowers are used as a garnish, but not many dumplings.

Squash is a different story though, and in my home, I add it to frittatas and salads, serve it as soup, puree it into mac and cheese and even use it in quesadillas.

Not only can your apple cider vinegar be used in salad dressings like this one, it has beauty uses as well.

We take full advantage of these beauties by using them in the dressing, and as a key component of the salad.

Was it fate that I came across this recipe the day we were trying to figure out what to do with the kale in our fridge (rejected from being used in this kale salad as it was much too spicy)?

Shake up a healthy salad dressing, bring a jar of homemade cup of noodles to work, make your morning oatmeal in a jar the night before or even use your jars as a pretty serving vessel for chocolate mousse.

It can also be used as a dressing in salads, as a sauce in pasta dishes and pizza, and even as a dip.

To keep this salad vegan use coconut nectar or maple syrup as the sweetener, and feel free to sweeten to taste - ketchups vary in sweetness, so that's a variable.

Use it for sandwiches, in wraps, on top of salads, as a dip for crackers, or spooned into endive leaves as an appetizer, as I've done here.

I love the idea of warm salad... as I never thought in using lentils for such a dish... looks delicious with bacon and yes, egg...

By all means, do not discard the grainy butter; Keep it in a separate jar and use it as a garnish for pancakes, muffins, scrambled eggs, salads... let your imagination run wild!

Traditionally used in miso soup, wakame is also delicious as a nice light salad with our Emerald Cove Ready - to - Use Pacific Wakame.

In this recipe I tossed it with a myriad of grilled broccoli, squash and radishes (same as I used in my miso grilled veg), to make a farro and grilled vegetable salad of sortIn this recipe I tossed it with a myriad of grilled broccoli, squash and radishes (same as I used in my miso grilled veg), to make a farro and grilled vegetable salad of sortin my miso grilled veg), to make a farro and grilled vegetable salad of sorts.

I decided to use it in some mini quiches as well as as a warm garnish for salads.

As soon as the peppers and fusilli have cooled down, combine them in the same salad bowl, add the basil, mint, tofu and onion (if you're using itAs soon as the peppers and fusilli have cooled down, combine them in the same salad bowl, add the basil, mint, tofu and onion (if you're using itas the peppers and fusilli have cooled down, combine them in the same salad bowl, add the basil, mint, tofu and onion (if you're using it).

Chana dal can be used in so many ways as an addition to soups, curries, salads, over rice or other grains (I like mine with quinoa).

It adds the fifth taste, known as «umami», to all sorts of dishes including soups / broths, salad dressings, vegetables, stews, glazes, and marinades and I use it widely in my cooking.

My main issue with the GF pastas is that they don't seem to work well in salads and, as someone who lives in the hot and sticky South, pasta salads used to be a main stay of our Summer.

I use this as a base for tuna salad sandwiches instead of in a wrap since I love sandwiches and it's really good.

~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty

These versatile mini cakes can be used in a variety of ways: Top a salad, eat as a veggie burger, toss in a pita with some veggies and tzatziki, or just eat «em on their own.

Use this one on salads or on burgers such as the In - N - Out Double - Double clone as a homemade «special sauce.»

Cut into about 2 - inch lengths and briefly blanched in the microwave, I used them as the basis for a quick salad that also made good use of preserved lemons from my fridge, as well as lemon thyme and lemon verbena, both growing miraculously in my backyard, despite my oft - black thumb.

It can be used in baking or as a breakfast grain; it also works well in hot side dishes, cold salads, and even in burgers.

Dill or Suva is an annual aromatic herb used commonly in many North Indian dishes such as flat breads (roti), cold salads (with boiled aloo) and lentil (daal) recipes.

You'll definitely want to make a big batch and use in salads, on pizza, mash up as a paste to marinate!

Who knew oranges could be used in a savory dish, as in this delightful olive orange salad?