Sentences with phrase «use in smoothies because»

I almost always have a bag of frozen fruit in the fridge ready to use in smoothies because when in doubt.

But they taste like chewing on frozen coconut oil...: / I» m now using them in smoothies because no one will eat plain.

Not exact matches

Hey Erica no of course that's a legitimate question — I don't put grapes in smoothies as much as other fruits simply because they're not as nutritionally dense and I just tend to mostly cook with the fruits which I love the taste of — but that the great thing about the recipes, and especially smoothies, you can use it as a guide to add things you have in the fridge or whatever so I'm so glad you're adding different things!

I love to use peanut powder in recipes like this because it's a great way to get the fiber and protein from peanuts in a shake or smoothie without all the oil, and it is so darn tasty, too!

I actually have some sweet potatoes in the fridge right now — and like you I don't want to use them because I don't want then to be gone Haha... I should definitely use them in this chili Josefine -LCB- The Smoothie lover -RCB- recently posted... Healthy & Vegan Dark Chocolate Ice Cream

The color may depend on the kind of cherries you use — I always buy frozen dark sweet cherries at Whole Foods (even though they're called sweet cherries, there's no sugar added) because I love to put them in smoothies, but my new favorite use for them is this delicious glaze.

I LOVE using acai for smoothies and smoothie bowls because it's delicious as well as super high in antioxidants.

If you tend to hide your protein in a smoothie because it tastes awful, don't use it here.

I use MCT oil in my Keto Strawberry Lime Smoothie recipe because it can raise blood levels of ketones which are a fantastic clean burning source of fuel for the brain.

You can skip roasting the strawberries if you like and just use jam in the center instead, but I beg you not to because roasted strawberries have the ability to, oh, you know, change your life and all — ladled over ice cream, swirled into muffin batter, layered with yogurt and granola, blended into smoothies, spooned over pancakes.

i taste one and they're still yum & tart & yay, but i've got no idea what to do with them because i oatmealed myself out weeks ago and i use the pitted fresh cherries in my freezer for my smoothies.

I use pumpkin protein powder in my smoothie because I like to change up my sources of protein on a regular basis.

The fruit is dried to a powder which, because of its creamy structure, is ideal for use in smoothies, puddings and ice cream.

My favorite way to use protein powder is more traditional — because I haven't found one that is a good stand - alone, as Amber puts it — I usually use it in smoothies.

I like using chia seeds to thicken this smoothie bowl because they are rich in fibre, protein, antioxidants, and essential omega 3s.

I have a stevia plant because I prefer using the fresh green leaves (they are super sweet, you don't need many at all) in smoothies and baking.

My top refreshing eats included the below pictured smoothie bowl, which I made because I was craving ice cream...... and then later in the day when I still actually wanted ice cream, I got a cup of deliciousness from Sub Zero, an ice cream maker that creates your dessert right in front of you using liquid nitrogen: -LCB- Low - fat «Magnetic Mint» ice cream cup -RCB- Yum.

When I shared this recipe on Instagram, a few people reached out to say they never thought of using carrots in a smoothie because they didn't believe that they'd blend well.

I've been using chia seeds for some time in breakfast, smoothies and puddings but a couple of years ago I read about them being used to thicken jam, so now with an abundance of summer fruits to hand I'm finally giving it a go and really hope the result is fabulous because I have missed jam!

i used kombucha in my smoothie because we brew it and have lots of it on hand, and because the tart hint of apple cider vinegar (since that's what we used for our kombucha starter juice) jives perfectly with the spicy apple deal.

I love using these in my smoothies, because they blend up so easily.

I see avocado in smoothie recipes sometimes and I'm hesitant to make smoothies where I only use 1/4 or 1/2 of an avocado, because my attempts at storing them in the fridge have never worked, as the avocado always turns brown quickly.

I used coconut almond milk instead of vanilla just because I had some on hand, but the coconut butter didn't seem to mix in super well with the smoothie.

Their plain is my favorite and really versatile because it can be used as sour cream, in smoothies, sweetened with stevia, etc..

But I don't like to use bananas very often in baked goodies (or smoothies, for that matter) because I get pretty sick of the flavor quickly.

They come in a variety of styles and sizes, this was important to our family because we drink a lot of shakes and thick smoothies and can't use really skinny drinking straws.

Suggested Uses for Viva Naturals Organic Chia SeedsChia seeds can be used as a binder in virtually any recipe because of its gel - forming ability, or can simply be sprinkled over your favorite smoothies, oatmeal, yogurt and salads.

While she loves their scientifically backed healing properties, she uses them in her shop's products because they «taste good in smoothies and tea or coffee.»

However, we won't recommend using date sugar in smoothies and coffee because it doesn't dissolve well.

Just like I mentioned in my Honey - Apple Crisp Green Smoothie post earlier this week, just after a workout is a great time to eat that little bit of extra sugar, because your body will use it immediately for energy and not store it away as fat.

The REAL damage occurs when you eat that piece of cake and ingest 40 - 50 grams of sugar in one sitting, or that bag of candy with 35 + grams of sugar, or that soft drink with 45 grams of sugar or more... Or even that so - called «healthy» smoothie at the local smoothie shop that contains a whopping 80 grams of sugar because of all of the fruit syrups they use in them.

I see avocado in smoothie recipes sometimes and I'm hesitant to make smoothies where I only use 1/4 or 1/2 of an avocado, because my attempts at storing them in the fridge have never worked, as the avocado always turns brown quickly.

This proves to work in our favor both health-wise and taste-wise, because using frozen fruit instead of ice cubes makes for a thicker and more flavorful smoothie!

But I don't like to use bananas very often in baked goodies (or smoothies, for that matter) because I get pretty sick of the flavor quickly.

When I shared this recipe on Instagram, a few people reached out to say they never thought of using carrots in a smoothie because they didn't believe that they'd blend well.

It is because of the same reason it is mostly used in breakfast smoothies, in the form of protein powder, seeds or oil.

Using frozen berries results in an ever so slightly tastier smoothie, because frozen strawberries negate the need to add ice cubes, which further dilute the flavor.

I used a bit of frozen banana to sweeten this shake, which I don't always do because I kind of feel the banana is way overused in smoothie recipes, even though it is one of my favorite smoothie ingredients.

Because maca is traditionally used in fairly large quantities, it is a perfect item to add to a smoothie or other food.

I chose the mango blend because I didn't think clementines would work well with the frozen berries I normally use in my smoothies.

I just made them now, using whole chia seeds instead of the ground flaxseed (just because it's what I had available) and also adding a scant cup of very thick banana and berry smoothie that was left over from breakfast (I would normally put some inclusions in pancakes, such as chopped bananas or berries, that was the inclusion for today).

Kiwi Greens Smoothie Because of its rich green color and naturally sweet flavor you'd think you'd see more kiwi being used in green smoothies.

I like to use the white chia seeds in kids smoothies — because they blend in invisible.

I love using frozen banana chunks in smoothies because then you don't need to add ice, which can melt and water the smoothies down.