Sentences with phrase «use in the quesadilla»

I love switching up the ingredients I use in the quesadilla but recently my favorite one consists of almond milk cheese, sweet potatoes, caramelized onions and GREENS!

Squash is a different story though, and in my home, I add it to frittatas and salads, serve it as soup, puree it into mac and cheese and even use it in quesadillas.

I love switching up the ingredients I use in the quesadilla but recently my favorite one consists of almond milk cheese, sweet potatoes, caramelized onions and GREENS!

Not exact matches

* Freezer - Friendly Tip * — Freeze extra chicken in ziplock bags to use for pizza, quesadillas and baked potatoes.

Normally I just use this creamy goodness on some pretzel chips for a light snack in the mid-afternoon, but I thought it would be great in a grilled quesadilla as well!

I use the healthy, protein - packed spread as a dip for veggies, on chicken tenders, on top of fish and even in mini quesadillas.

In fact, you could use the same ingredients to make a kick butt quesadilla on the stove or a healthy chicken wrap.

Or, use in burritos, burrito bowls, or quesadillas.

I used to love quesadillas and anything in sour cream is delicious!

The leftover bits from cutting circles can be crumbled up to use in soups, quesadillas, salads and more.

I am grinning here seeing this recipe on your weblog Heidi... Unda in Hindi language is Eggs and we make such quesadillas with leftover chapati flat breads, the herbs we use are local Indian herbs and in the north of India it is a staple breakfast for many...

Maybe a nice combination might be using some roasted garlic and some thyme in the quesadilla?

I love that you use egg in this quesadilla.

Use a large chef's knife or a pizza wheel to cut the quesadilla in half, then slice those halves in half creating 4 slices.

on a Sunday and then use them up in salads, rice bowls, quesadillas, burrito bowls, and more throughout the week.

Serve it over rice or vegetables, use it to make pizza or quesadillas, stuff it in a baked sweet potato... the possibilities are endless!

First I used it in some 3 bean quesadillas (which were delish btw) and then these baked vegan cheese stuffed mushrooms which are also to die for.

Kerry's use of a plant - based quesadilla is intended to capitalize on the burgeoning consumer interest in plant - based proteins.

From what I read, it seems like the oxalic acid is broken down during cooking, so I tried to use that to my advantage in these spicy spinach quesadillas.

You can use tortillas in so many ways, like this quick and delicious snack with tuna, or use it in preparing appetizers like these tortilla pinwheels or Quesadilla like this healthy Broccoli Quesadillas I have made.

After enjoying them as tacos, we had the leftover pork as sandwiches (topped with the slaw) and then used the remaining pork in quesadillas (along with some fresh pineapple).

Huitlacoche is considered a delicacy in Mexico and is prepared in a variety of dishes, because of its earthy flavor it is most commonly used as a filling for quesadillas, tamales and tacos.

It also has much lower sides, which is great for using your spatula in there and getting under, say, quesadillas or fish filets.

I haven't used that word since I last ordered wasabi mashed potatoes in the late»90s, but how else do you describe dishes like kimchi quesadillas and kung pao pastrami?

Popular cheese used to make quesadillas, you have to pull the strings apart before putting them on tortillas, or in your dishes.

I used cookie cutters to create the heart shapes in the quesadilla at the top of the post, but of course you don't have to serve them that way.

Quesadillas, just in general, are one of my favourite quick meals for using leftover anything.

My favorite way to use leftover turkey in a healthy, low calorie way, Turkey Quesadillas with Cranberry Apple Salsa.

Use a pizza cutter to cut cooled quesadilla in thin strips and serve with avocado dipping sauce.

L — Corn tortilla chicken quesadillas (using leftover chicken from Tuesday's dinner) made with raw cheese, spinach and thinly sliced peppers, fried on both sides in lard or olive oil along with leftover veggie soup from Sunday's dinner.