Sentences with phrase «use instant coffee powder»

Laura — No reason you can't use instant coffee powder.

Then for the coffee flavor in our brownies we're using instant coffee powder.

This cake uses some instant coffee powder and cocoa powder, which gives it a very nice choco - coffee mocha taste.

I personally used instant coffee powder to make my mocha but you may make your own mocha with your choice of coffee beans.

Whether you brewed this coffee from freshly ground beans or by using instant coffee powder, reduce waste and soak your oats with it instead of dumping it down the drain.

Not exact matches

(If you can not find espresso powder, you can use instant coffee granules.

Well, except that I only have medium eggs and extra-large eggs, so I used one of each... and I only had 85 % cacao dark chocolate, no bittersweet, so I shorted the sugar a couple of tablespoons... and I added a quarter teaspoon of cinnamon and a quarter teaspoon of instant coffee powder... none of which I would have expected to have this effect:

I have to stop this time, though, and ask: can I use instant coffee (the granules) rather than instant espresso powder?

Used one espresso cup of strong coffee instead of instant espresso powder.

Let's start baking... Decadent Chocolate Cream Cheese Cupcakes Yields: 32 standard size cupcakes Ingredients: For the cake: 2 cups granulated sugar 3/4 cup cocoa powder 1/2 cup instant chocolate pudding mix (one box) 1/2 cup vegetable oil 1 cup chocolate milk 2 eggs 1 tsp pure vanilla extract 2 cups all purpose flour 2 tsp baking soda 1 tsp baking powder 1 tsp salt 1 cup of hot water 1/2 tsp of instant coffee (I use Starbucks VIA Italian Roast) Directions: 1.

No Churn Coffee Ice Cream Ingredients 300ml / 10fl oz double cream 175g / 6oz condensed milk 2 tbsp instant espresso powder 2 tbsp espresso liqueur (or coffee liqueur)(I use Tia Maria) Preparation method Whisk all the ingredients together until soft peaks form, and you have a gorgeous, caffè - latte - coloured airy mixture, and then fill an airtight container and freeze for six hours or overCoffee Ice Cream Ingredients 300ml / 10fl oz double cream 175g / 6oz condensed milk 2 tbsp instant espresso powder 2 tbsp espresso liqueur (or coffee liqueur)(I use Tia Maria) Preparation method Whisk all the ingredients together until soft peaks form, and you have a gorgeous, caffè - latte - coloured airy mixture, and then fill an airtight container and freeze for six hours or overcoffee liqueur)(I use Tia Maria) Preparation method Whisk all the ingredients together until soft peaks form, and you have a gorgeous, caffè - latte - coloured airy mixture, and then fill an airtight container and freeze for six hours or overnight.

We used Ben & Jerry's pistachio and vanilla ice creams, Bonne Maman cherry preserves from Whole Foods, Starbucks Via Instant Coffee Powder, Scharffen - Berger Bittersweet Chocolate and all everyone could say was... WOW!

Also instead of using instant espresso powder as the original recipe called for, I used the Starbucks Via Italian Roast instant coffee packets.

I had been using super finely ground coffee beans in my brownies in lieu of instant espresso powder but making this recipe I finally see that it is not the same thing, presumably because the instant powder dissolves.

Ingredients: 1 3/4 cups crushed chocolate wafer cookies 1/2 cup granulated sugar - divided use 1/3 cup butter, melted 3 (8 - ounce) packages cream cheese, softened 1 teaspoon vanilla extract 1 cup whipping cream or half - and - half 4 large eggs 6 teaspoons instant coffee 1/4 cup all - purpose flour 3/4 cup white chocolate chips 1 (16 - ounce) container sour cream, room temperature cocoa powder for dusting (optional)

I used 4 ounces of excellent quality semisweet chips, then added a pinch of salt and teaspoon of instant coffee with the coco powder.

Substituted Honeyville Almond Meal (have used Trader Joe's in the past successfully too), a simple syrup because I was out of honey (Cook equal parts water to organic cane sugar, added vanilla for flavor, then cool to use in this recipe), added additional 1/2 tsp baking powder just for fun, Decaf instant coffee, and Enjoy Life chocolate chunks.

I used a package of Starbucks Via instant coffee rather than espresso powder.

325g dark chocolate (I use 62 % cacao solids with no milk products) 200g coconut oil 2g sea salt 240g coconut sugar 3 eggs 1 tsp baking powder (gluten free) 60g rice flour 40g cornflour 1Tbsp espresso coffee (or 1Tbsp instant coffee mixed with 1Tbsp cold water) 200g frozen organic raspberries

However, if you don't have a mocha or coffee flavored protein powder on hand, don't worry; you can use a vanilla or chocolate flavored plant - based protein and add some instant coffee powder instead.

1 cup flour 1 tbsp sugar 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 - 2 tbsp espresso, or 1 tbsp instant espresso powder (coffee will work too) 1 large egg 1 cup milk (you can use buttermilk if you like, or 1/2 cup yogurt and 1/2 cup milk) 2 tbsp butter, melted and cooled, plus more for the pan 1/4 tsp vanilla extract (optional) 1 tbsp Nutella, plus more for drizzle 1/4 cup chocolate chips for sprinkling on top

3 tbs Oats 1/2 Scoop chocolate protein powder (I've used whey) 1 tbs Sweetener (I've used Stevia here and if you like it sweeter, add more) 2 tbs Cooking Cocoa (The «richer» the better here) Pinch of instant coffee (Intensifies the chocolate flavour) Pinch of salt (Intensifies all flavours)

Make sure to use instant espresso powder (instant coffee would work in a pinch) to add the coffee flavor to this.

Since I don't typically have instant coffee powder or espresso powder (which is not really for drinking, it's a specialty ingredient used in baking) in the house, I found this awesome hack by Bright Eyed Baker to DIY my own espresso powder.

Mocha pudding — toss in 1/2 a teaspoon of your favorite instant espresso powder (do not use strong brewed coffee as the water content will alter the consistency) and use Califia's black & white in place of the unsweetened almondmilk.

I used instant coffee granules (I think they actually dissolve while baking)... I see no reason why you couldn't use espresso powder (as much / little to your liking)- or for those who don't like or can't have coffee - leave it out altogether.

2 tablespoons instant coffee powder 2 tablespoons hot water 1 teaspoon vanilla extract 2 cups heavy cream 14 oz (1 can) condensed milk 2 cups mini vanilla wafers (I used Nilla wafers)

I used Organic instant coffee powder for the coffee flavour but you could use strong chilled espresso or even coffee extract if you want to keep this completely raw.

However, if you don't have a mocha or coffee flavored protein powder on hand, don't worry; you can use a vanilla or chocolate flavored plant - based protein and add some instant coffee powder instead.

Hazelnut Coffee Pancakes (from Primal Cravings seriously, buy this) 1/2 cup each tapioca flour and coconut flour 1 teaspoon each baking soda and baking powder 1/4 cup hazelnuts, skinned and finely chopped (mine had skin and the texture was fine) 1/4 teaspoon coffee extract (I don't have this) 1 cup brewed coffee, cooled (I used day old coffee, can use decaf, don't use instant) 4 eggs Butter for pan Pure maple syrup for sCoffee Pancakes (from Primal Cravings seriously, buy this) 1/2 cup each tapioca flour and coconut flour 1 teaspoon each baking soda and baking powder 1/4 cup hazelnuts, skinned and finely chopped (mine had skin and the texture was fine) 1/4 teaspoon coffee extract (I don't have this) 1 cup brewed coffee, cooled (I used day old coffee, can use decaf, don't use instant) 4 eggs Butter for pan Pure maple syrup for scoffee extract (I don't have this) 1 cup brewed coffee, cooled (I used day old coffee, can use decaf, don't use instant) 4 eggs Butter for pan Pure maple syrup for scoffee, cooled (I used day old coffee, can use decaf, don't use instant) 4 eggs Butter for pan Pure maple syrup for scoffee, can use decaf, don't use instant) 4 eggs Butter for pan Pure maple syrup for serving

Light Coffee Smoothie 1/2 c unsweetened vanilla almond milk 1/2 banana, frozen 1/2 T freshly ground flax seed 1 t cocoa powder 2 t instant espresso 1 c ice 1 scoop vanilla whey protein powder (I use EAS Lean15) Just blend Note: skim milk + 1T sugar - free vanilla coffee syrup can be substituted Coffee Smoothie 1/2 c unsweetened vanilla almond milk 1/2 banana, frozen 1/2 T freshly ground flax seed 1 t cocoa powder 2 t instant espresso 1 c ice 1 scoop vanilla whey protein powder (I use EAS Lean15) Just blend Note: skim milk + 1T sugar - free vanilla coffee syrup can be substituted coffee syrup can be substituted for...

I used espresso powder, which is supposedly stronger than instant coffee granules so keep that in mind if you want to use regular instant coffee.