Make sure to
use instant espresso powder (instant coffee would work in a pinch) to add the coffee flavor to this.
Also instead of
using instant espresso powder as the original recipe called for, I used the Starbucks Via Italian Roast instant coffee packets.
Not exact matches
(If you can not find
espresso powder, you can
use instant coffee granules.
I have to stop this time, though, and ask: can I
use instant coffee (the granules) rather than
instant espresso powder?
Used one
espresso cup of strong coffee instead of
instant espresso powder.
No Churn Coffee Ice Cream Ingredients 300ml / 10fl oz double cream 175g / 6oz condensed milk 2 tbsp
instant espresso powder 2 tbsp
espresso liqueur (or coffee liqueur)(I
use Tia Maria) Preparation method Whisk all the ingredients together until soft peaks form, and you have a gorgeous, caffè - latte - coloured airy mixture, and then fill an airtight container and freeze for six hours or overnight.
I have made this
using Bittersweet chocolate, semi sweet, and milk chocolate I love the bitter sweet but the semi sweet I added
instant espresso powder to and it was so yummy.
For the Cake: 3/4 cup bittersweet chocolate, chopped or chips 1 stick plus 3 Tablespoons butter 6 eggs 1 1/4 cups superfine sugar 1 teaspoon vanilla extract 1 cup almond flour (meal) 1 teaspoon ground cinnamon (I
used Vietnamese cinnamon) pinch of ground cloves zest of 1 clementine (I
used 2 teaspoons granulated orange peel) 4 teaspoons
instant espresso powder
I had been
using super finely ground coffee beans in my brownies in lieu of
instant espresso powder but making this recipe I finally see that it is not the same thing, presumably because the
instant powder dissolves.
The key is
using high quality chocolate for the unsweetened and cocoa
powder (I
used Valrhona) and I also added just a little bit of
instant espresso powder to the melted chocolate mixture to bring out the flavors.
I
used a package of Starbucks Via
instant coffee rather than
espresso powder.
325g dark chocolate (I
use 62 % cacao solids with no milk products) 200g coconut oil 2g sea salt 240g coconut sugar 3 eggs 1 tsp baking
powder (gluten free) 60g rice flour 40g cornflour 1Tbsp
espresso coffee (or 1Tbsp
instant coffee mixed with 1Tbsp cold water) 200g frozen organic raspberries
1 cup flour 1 tbsp sugar 1 tsp baking
powder 1/2 tsp baking soda 1/2 tsp salt 1 - 2 tbsp
espresso, or 1 tbsp
instant espresso powder (coffee will work too) 1 large egg 1 cup milk (you can
use buttermilk if you like, or 1/2 cup yogurt and 1/2 cup milk) 2 tbsp butter, melted and cooled, plus more for the pan 1/4 tsp vanilla extract (optional) 1 tbsp Nutella, plus more for drizzle 1/4 cup chocolate chips for sprinkling on top
Since I don't typically have
instant coffee
powder or
espresso powder (which is not really for drinking, it's a specialty ingredient
used in baking) in the house, I found this awesome hack by Bright Eyed Baker to DIY my own
espresso powder.
Mocha pudding — toss in 1/2 a teaspoon of your favorite
instant espresso powder (do not
use strong brewed coffee as the water content will alter the consistency) and
use Califia's black & white in place of the unsweetened almondmilk.
I
used instant coffee granules (I think they actually dissolve while baking)... I see no reason why you couldn't
use espresso powder (as much / little to your liking)- or for those who don't like or can't have coffee - leave it out altogether.
I
used agave for sweetener and also added vanilla,
instant espresso powder (dissolved in water with baking soda, pinch of salt and 1/4 mashed banana (because I wanted them a little sweeter.
I
used Organic
instant coffee
powder for the coffee flavour but you could
use strong chilled
espresso or even coffee extract if you want to keep this completely raw.
Light Coffee Smoothie 1/2 c unsweetened vanilla almond milk 1/2 banana, frozen 1/2 T freshly ground flax seed 1 t cocoa
powder 2 t
instant espresso 1 c ice 1 scoop vanilla whey protein
powder (I
use EAS Lean15) Just blend Note: skim milk + 1T sugar - free vanilla coffee syrup can be substituted for...
I
used espresso powder, which is supposedly stronger than
instant coffee granules so keep that in mind if you want to
use regular
instant coffee.