Sentences with phrase «use it for all cooking with»

I just want to say, after a (short) while I / we stopped noticing the coconut flavor... I only use the unrefined type, and use it for all cooking with oil, and no - one complains.

Not exact matches

I used every knife in the set for a few Olympic cooking events each, and was pleasantly surprised with how each handled them.

Cook also said that developers creating apps for the device are coming up with interesting new uses for the smartwatch.

The chair of the Compensation Committee works directly with the Committee's compensation consultant, Frederic W. Cook & Co. (Cook & Co.), to provide a decision - making framework for use by the Committee in determining incentive plan payouts and setting target compensation opportunities for the Chairman and CEO.

Ready to use and made with the finest ingredients for authentic taste, they're perfect for cooking, glazing, topping or dipping.

They have been too little concerned with the simple technological changes needed for more efficient use of firewood as a fuel for cooking.

Again, with like sarcasm, he ridicules the entire faith and vogue of idols: one cuts a tree for firewood, using it for heating and for cooking; but still a sizable piece remains, until as an afterthought it is given to a craftsman who, with a deal of labor, shapes it into a pretense of human form — and then men bow down to it and say, «Deliver me, for thou art my god!»

It is like when you know the truth but you are denying the truth... like when you cook for example some vegetables and you use a lid to cover it so that it will boil nicely, when you cover with the lid, you do not see it but you know that there are vegetables... same as you know that this piece of metal can't do anything but still you are asking it... so its like you are denying the truth...

Critical thinking is one of the better habits I picked up in higher education, along with an awareness of my own ignorance, an appreciation for the humanities, and the ability to cook an entire meal using only a hot pot and the expired contents of a communal fridge.

I suffer from severe M.E so my Mum has to cook for me (she's incredible and is gradually coming round to a plant based diet, again your newest book is helping with this) but she hates pomegranates so I was wondering if there's anything she could use instead?

If you're using frozen peas, then cook them in with your pasta for the second half of the cooking time.

Book two is all about batch cooking, with quick and easy meals for people on - the - go using lots of easily available ingredients — you can pre-order the book now on Amazon.

If not, the salt block pieces may be ground with a grater (such as a Microplane ®) and used for cooking or table service.

It can be eaten raw with a meal, boiled in a pot of soup (taking care that the pepper does not burst and removing it carefully before serving), cooked in rice and peas or used to make seasonings for meat, including jerk.

We just have two spoons, small and large to eat with and actual tablespoons and teaspoons to use for measuring when cooking.

I halve the ingredients as I only cook for two and even though I usually lack one or two of the veggies (I've replaced chickpeas with lentils before and have completely left out spinach and / or aubergine once or twice as well) the flavor is always spot on and not too spicy for me (probably because I use almost the full amount of sweet potatoes....

I have been buying my organic extra virgin coconut oil online in 1 gallon pail because I use it all the time for cooking, baking & beauty care along with other goodies like hemp seeds, organic almonds, etc..

For the Ponca City, Okla. - based company, this includes hosting cooking classes and making a series of instructional videos focusing on how its customers can use its products to get the very best taste with its equipment.

It still came out firm after baking for 20 minutes, but very soft after cooking again with the toppings (I used tomato sauce and mozzarella.

The general manager, Phil Bayly, who hosted the seminar with me on chilli beverages, put on a great feast for us and I learned that all his food is cooked from scratch using authentic ingredients.

I used 1 cup dried quinoa (cooked with 2 cups water) and it made enough for this recipe.

I used the following ingredients for Stewed Summer Vegetables with Chicken: 2 cups of cooked chicken, shredded (dark or white) 1/2 cup...

Cook the lentils: Wash and pick over the lintils Place the lentils in a large saucepan and cover with water using 2 - 3x the quantity of lentils.Bring to a boil and simmer for 15 - 20 minutes.

It's yet another frugal recipe for using up stale bread, cooked with broccoli rabe, olives, peperoncino and a few cherry tomatoes.

Roughly 1/2 cup each of: - Red Pepper, sliced - Carrot, Shredded or peeled thinly with a veggie peeler, or chopped - Broccoli Florets - Broccoli Stem - Cauliflower - Green Beans 3 cups spinach 3 cloves garlic 2 tsp dry or 2 inches fresh grated ginger 2 Tbs sesame oil 1 Tbs honey 2 - 3 Tbs tamari (or to taste) Olive oil - enough for cooking veggies (if using a non-stick pan you'd need less, but I don't recommend non-stick pans) 1 Tbs turmeric sea salt + cayenne to taste 4 eggs or 1/2 block of firm tofu chopped Left over grains (optional)

I used 1 cup dry quinoa (cooked with 2 cups water) and it made plenty for this recipe.

I am using your techniques for cooking the chicken thighs, but instead will do a coconut curry sauce with tomatoes and peppers So excited!

I used 3 different cookie sheets for these ghosts, and with each one, the cooking time was a little different.

(Save the cooked potato for another use) Brush the outsides and insides of the potatoes skins with the melted butter.

If you've ever made traditional fudge, you know how finicky it can be — cooking the syrup - y mixture until it reaches a gentle boil, using a candy thermometer for the proper caramelization, stirring vigorously until the fudge mixture starts to lose its sheen... none of this is required with this raw fudge.

We only have our daughter at home with us and it's hard learning to cook for a smaller family when we're used to cooking for many more.

Replace italian seasoning with dill and you have my go - to 3 ingredient recipe And salt and pepper are up there with using oil to cook something in for a recipe — they're freebies!

The meatballs are then placed back in the skillet I used to cook the onions, drizzled with a little balsamic vinegar, and then baked for a 35 minutes.

This ultra-Irish dish varies from one county to the next, with some cooks using cabbage in place of kale, others using leeks or onions for extra flavor.

This recipe for Slow Cooker Beef Black Bean Chili uses beef stew meat, which becomes tender and juicy from slow cooking with the tomatoes and other vegetables.

This cookbook is a great tool to use for everyday cooking, with lots of tips and twist to make standard things a bit more special but not difficult.

I use it for cooking as well, lightly drizzling it over sautéed shrimp or over salmon with lime juice.

We assembled them from Nancy Silverton's graham crackers from the La Brea Bakery cookbook, as featured on 101 Cookbooks, [which were, incidentally the most accurately - flavored homemade graham crackers I've baked, much closer that the ones I'd attempted a couple years ago from Retro Desserts] and Thomas Keller's marshmallows, as featured on Cooking for Engineers, and packed them up with skewers for toasting and giant bars of Hershey's milk chocolate (exactly what we used in summer camp).

Add the eggs, whisking them (or stirring vigorously with a heat - proof spatula if using a non-stick) for a few seconds, so that as the «curd» forms the liquid on top will move to the bottom to cook.

Use frozen chicken and mix sauce the night before in ice cubes... throw the frozen chicken with the cubes in before leaving for work, and set it to start cooking in 2 or 3 hours.

I haven't found a way to make it not gritty, so while I use this kind for cooking recipes, for drinking I blend the shredded organic coconut with hot water and strain.

If I were sharing this with a friend or guests I might make the dressing a bit more elaborate (for example using the dressing from Otsu salad in Super Natural Cooking).

I like using a pressure cooker for soups (my favourite is a lentil tortilla soup), my vegan bolognese sauce and coconut curry with quinoa.

However, for those of you wanting to know how to use it, I cook with it in every meal I pretty much make.

Cooked winter squash freezes well (fortunately) so if you are dealing with excess just cook it, peel it, pack it in freezer bags, and freeze for later use.

Note: For the meatballs: if using homemade, shape them into 1 - inch meatballs and cook until no longer pink before proceeding with the recipe.

I use leftover cooked greens for sort of a quick spanakopita — dock some puff pastry, add a layer of greens, sprinkle with some parmesan, top with another sheet of docked puff pastry, seal the edges and bake for about 20 minutes or so at 400F.

For cooking with coconut oil, expeller pressed is good to use.

It is loaded with inspirational quotes to motivate newbies and the recipes are simple and easy to use: But as I said, if you've got any experience in cooking this way and / or if you're already up on the nutrition and have your own reasons for eating this way, then this book is going to simply be a repetition of what you already know.

There are a few things that could cause the caramel to be too runny: — adding water to the sugar for the caramelisation part (in this recipe, you melt and caramelise the sugar with no water added; if you do add water, it might end up runnier), — not «caramelising» the sugar enough (but that changes the consistency by only a few percent), — not cooking the butter and caramelised sugar mixture long enough (it really needs to be a few minutes), — not using double cream but whipping cream or something with a lower fat content, — not allowing the caramel to set in the fridge for a few hours (the caramel should set into a sticky layer that should be able to be cut and isn't runny).