Sentences with phrase «use it for cooking almost»

Not exact matches

I love coconut too and I use it almost everyday for cooking or for my skin / hair.

I've made lots of Ella's recipes and I've absolutely loved all (except for the cacao oatmeal cookies which I found super bland), and I quitted sugar and wheat almost 5 months ago so my taste buds are used to this kind of cooking, so I figured I should give them a try.

I halve the ingredients as I only cook for two and even though I usually lack one or two of the veggies (I've replaced chickpeas with lentils before and have completely left out spinach and / or aubergine once or twice as well) the flavor is always spot on and not too spicy for me (probably because I use almost the full amount of sweet potatoes....

I have been using this site as a daily reference for cooking almost all of my meals and it's been wonderful: — RRB - I want to make this dish tonight, but I'm thawing a whole chicken... not just breasts.

Almost all cookbooks use stock as the essential ingredient for a good soup recipe, which at the outset excludes the earnest but busy cook, or forces him or her to settle for an inferior commercial soup base.

We used Uber for the first time, and it was the perfect way to drink and not drive.After almost four hours of beer sampling, Jeremy and I were both so happy that we thought ahead and had this lentil chili in the slow cooker to come home to.

I use this method almost all the time when making recipes that call for cooked chicken.

I grew up eating these in Croatia, spending every summer at my grandmother's who had a giant sour cherry tree right outside her kitchen window... as kids, we used to climb it and sit amidst the cherries for hours, only coming down at bedtime, with stained shirts and hands:) Almost seems a sin to cook these in a pie and not eat them fresh...... looks awesome, though!!

If you don't have a pizza peel or pizza stone, you could always make the pizza on a greased pizza or baking sheet, and then when it's almost cooked through, use tongs to take it off the baking sheet and directly on to the rack, that also works for me.

There are only a few dishes I use the Nielsen Massey now (I do use their vanilla bean paste frequently or a vanilla bean) but now for almost all of the dishes I bake or that are cooked I use McCormik's vanilla extract.

Hi ive since tried the recipe using granulated as called for and I found on sweetapolitas site her recommendation for making cake flour (since we only have self raising / plain here) and the cakes have turned out almost omelette like on top (all bubbly and eggy smelling) and inside it looks dense and partially cooked any ideas??

Dear Padhu, I have been using your blog as my go - to reference for cooking almost every day for the past few years.

Then reduce heat to low and continue cooking for 4 - 6 more minutes, using a rubber spatula to scrape the sides and bottom almost constantly.

I used a 9 × 13 pan and cooked for almost 20minutes at 350.

Basic cooked grits: The directions for cooking grits are almost identical to those for polenta, using a bit less water.

I have been gluten free for about a year (really helped with my migraines) and cook almost all meals at home so i could really use a new gluten free cookbook!

Gluten - free pasta can be substituted for almost all of the pastas for an extra $ 2 and they use separate water to cook the pasta (you'd be surprised how many places use the same water to cook regular and gluten - free pasta — always ask!)

I love Hélène Darrozerestaurant, maybe because there are few women chefs in France, you see the esthetics of a woman behind the dishes AND she is a great chef also, she comes from the south - west of France, where I lived for some time, so the typical flavors of this region are exposed in her cooking: she cooks everything in duck fat, and she uses the «piment d'Espelette» THE ingredient present in almost all my dishes.

Now that I've been using this thing often (aka: daily) for several weeks, I'm kicking myself for not trying it much sooner, as it drastically shortens the cooking time of almost any food and creates better (and faster) results than a slow cooker.

good spice, organic, good price and I use in almost everything that I cook (together wit cumin, cardamom, fennel and ginger, because I read is very good all together for good digestion

Let the mixture come to a simmer, cover with a lid (if you don't have one you can use a piece of foil or even a large metal baking sheet), reduce the heat to medium - low, and cook for 15 minutes (stirring once), or until the noodles are cooked to your liking and almost all of the liquid is absorbed (there will be a bit left over to create a sauce).

We usually roast sweet potatoes, peppers, and whatever else we have on hand and then simply store them in the fridge for use throughout the week — you can heat them up, dress them up, and add them to almost any dish — cutting down on prep time and cook time on a busy weeknight!

People generally use flax oil as an Omega - 3 supplement, rather than for cooking — and this is a good choice, seeing as how flax is almost entirely made of PUFAs, which are prone to rancidity and oxidation when exposed to heat.

Now almost 3 years later we have nailed down what we actually use and what we don't and have downsized the storage under our tiny house drastically except for seasonal cooking gear, bbq items.

Low domestic natural gas prices have led to savings of almost $ 50 billion for customers who have used natural gas for heating, cooking and clothes drying over the past four years.