Very, very pretty ornamental pepper which can be
used for cooking as a medium hot powder.
I use it for cooking as well, lightly drizzling it over sautéed shrimp or over salmon with lime juice.
It has been used in Mexican cuisine for thousands of years dating back to the Aztecs who
used it for cooking as well as for medicinal purposes.
Olive oil is completely fine to
use for cooking as long as you use it over lower temperatures and you do not fry or broil at high temperatures.
Studies on olive oil show that despite having fatty acids with double bonds, you can still
use it for cooking as it is fairly resistant to the heat (19).
The fennel plant has several different botanical varieties, bitter fennel is used to support digestion and other related health issues, sweet fennel is
used for cooking as a seasoning, and Florence fennel (a.k.a. bulbing fennel) is used in cooking as a vegetable.»
Not exact matches
«Excellent quality, perfect size
for my
use as a home
cook.
It brainstorms new
uses for iconic products, such
as Philadelphia
Cooking Creme and Velveeta Cheesy Skillets, and it has invested in new products such
as MiO, a zero - calorie beverage.
As discussed above under «HRC and GNC Use of Compensation Consultant,» the HRC has retained F.W. Cook to act as the HRC's independent compensation consultant for purposes of compiling Peer Group data and otherwise advising the HRC on compensation matter
As discussed above under «HRC and GNC
Use of Compensation Consultant,» the HRC has retained F.W.
Cook to act
as the HRC's independent compensation consultant for purposes of compiling Peer Group data and otherwise advising the HRC on compensation matter
as the HRC's independent compensation consultant
for purposes of compiling Peer Group data and otherwise advising the HRC on compensation matters.
The total amount of fees the Company paid F.W.
Cook in 2007 was $ 111,207, which included the fees paid
for services provided
as the independent compensation consultant to the HRC and GNC, reimbursement of F.W.
Cook's reasonable travel and business expenses, and a fee of less than $ 5,000
for a survey of long - term incentives which is
used for benchmarking
for other positions throughout Wells Fargo.
As discussed above under «HRC and GNC Use of Compensation Consultant,» the HRC has retained Cook & Co. to act as the HRC's independent compensation consultant for purposes of compiling Peer Group data and otherwise advising the HRC on compensation matter
As discussed above under «HRC and GNC
Use of Compensation Consultant,» the HRC has retained
Cook & Co. to act
as the HRC's independent compensation consultant for purposes of compiling Peer Group data and otherwise advising the HRC on compensation matter
as the HRC's independent compensation consultant
for purposes of compiling Peer Group data and otherwise advising the HRC on compensation matters.
The total amount of fees the Company paid
Cook & Co. in 2011 was $ 163,199, which included the fees paid
for services provided
as the independent compensation consultant to the HRC and GNC, reimbursement of
Cook & Co.'s reasonable travel and business expenses, and a fee of less than $ 5,000
for a survey of long - term incentives which is
used for benchmarking
for other positions throughout the Company.
I roast chicken backs and parts or
use leftover chicken or turkey bones then
use a electric instapot style pressure
cooker set on chicken / high temp
for an hour then let it naturally depressurize let cool then refrigerate overnight take the grease layer off following day
as it will congel on top its easy to remove then warm it back up to liquify and put it into ice cube trays mix 17 ice cubes (1 cup) too 1 or 2 cups water depending on strength you want the best stock on earth
We often
use dish towels
as kitchen tools, enlisting them to squeeze out excess liquid from watery vegetables before
cooking or to fill in
for potholders, among other tasks.
Some household expenses (such
as a home repairs, housekeepers, or
cooks) may be partially included if they are
used to care
for your dependent.
For personal
use — drinking,
cooking, bathing and sanitation — Jewish settlers consume more than four times
as much water
as do West Bank Palestinians, who average only 88 liters per person per day.
They have been too little concerned with the simple technological changes needed
for more efficient
use of firewood
as a fuel
for cooking.
Again, with like sarcasm, he ridicules the entire faith and vogue of idols: one cuts a tree
for firewood,
using it
for heating and
for cooking; but still a sizable piece remains, until
as an afterthought it is given to a craftsman who, with a deal of labor, shapes it into a pretense of human form — and then men bow down to it and say, «Deliver me,
for thou art my god!»
It is like when you know the truth but you are denying the truth... like when you
cook for example some vegetables and you
use a lid to cover it so that it will boil nicely, when you cover with the lid, you do not see it but you know that there are vegetables... same
as you know that this piece of metal can't do anything but still you are asking it... so its like you are denying the truth...
The already - famous stories of Cardinal Bergoglio
using public transportation and
cooking for himself may find their foundations in St. Ignatius Loyola, who said we should love poverty «
as a mother.»
Dane
Cook is catching a lot of heat
for using the Aurora shootings
as fodder
for some his stand - up material last night at LA's Laugh Factory.
The
cooking liquid from the beans can be reserved and
used as vegetable broth in other dishes,
as well
as frozen
for up to 2 months.
I
use porridge oats
for oatmeal / porridge
as these are finer and
cook much quicker.
Down here at the tip of the Baja California peninsula, I have stumbled across an pre-Hispanic chile pepper soup that
uses river stones
as the heat
for cooking.
These salsas lend themselves well to
cooking in just about any dish that calls
for a tomato product, and they can also be
used to top pasta or even pureed and
used as a sauce.
If not, the salt block pieces may be ground with a grater (such
as a Microplane ®) and
used for cooking or table service.
I only
used 1/4 tsp of cayenne
as i'm
cooking for a 22 month old too but I feel it will still be too spicy and most certainly too bitter
for him..
The thing I never
used to do though is bake them whole, I'm really not sure why
as it seems like such a logical way of
cooking them, but
for some reason it just never happened until this week.
A juicer is less important to
cooking as it's literally only
used for juice, so I'd wait to buy that when you're committed to juicing!
I'm not sure about the exact measurements
for dried chick peas
as I always
use cooked chickpeas from a tin which are really easy and convenient.
There are variables that can affect recipes such
as the differing water content of people's fruit or different ovens so I can only suggest
using less almond milk and
cooking for slightly longer.
The pimento tree is
used in rural areas
as the wood of choice
for cooking jerk.
Also, when you mentioned good fats
for cooking, e.g. olive oil, what about Rice Bran Oil
as I have been
using this
for some time and wonder whether you think it is a healthy oil or not.
Using the same sauté pan
as for the onions, melt two tablespoons of pork fat (or unsalted butter) over medium high heat; add flour and
cook, stirring constantly, to a blonde roux.
I have learnt a lot from both of your cookbooks and
use a lot of your sauces and ways of
cooking things
as inspiration
for my own recipes.
She didn't even like the sweet potato brownies Those kids are so
used to refined food today that they do not appreciate home made food But I must say that I love to do your recipes
as they are easy even
for a lousy
cook as me Thank you
for your great blog.
I halve the ingredients
as I only
cook for two and even though I usually lack one or two of the veggies (I've replaced chickpeas with lentils before and have completely left out spinach and / or aubergine once or twice
as well) the flavor is always spot on and not too spicy
for me (probably because I
use almost the full amount of sweet potatoes....
Yes that isn't a problem at all, just make sure that you
cook them at 30C or dehydrate them until hard again before you
use them
for this recipe,
as it won't work if the nuts are too soft and wet.
Also,
for Canadian
cooks, we only
used one eggplant
as there were none of the Japanese kind (tinier) available at our grocery store.
I'd like to
use my freezer more often
for left overs
as I think that will be a great time saver
for me (I'm not always the most motivated person when it comes to
cooking) but wondered what rules you follow when freezing food.
There are perhaps
as many Indian spice mixes — or masalas —
as there are
cooks, but here's my modest attempt at putting down recipes
for some of the most commonly
used masalas in Indian kitchens.
I have been
using this site
as a daily reference
for cooking almost all of my meals and it's been wonderful: — RRB - I want to make this dish tonight, but I'm thawing a whole chicken... not just breasts.
Every vegan home
cook needs a solid cheesy sauce that they can
use for everything from nachos to burgers to pasta or even
as a stand - alone dip.
My tips
for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3)
use a bit less than a 2:1 liquid: grain ratio,
as more water makes
for soggy quinoa; (4)
cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.
We assembled them from Nancy Silverton's graham crackers from the La Brea Bakery cookbook,
as featured on 101 Cookbooks, [which were, incidentally the most accurately - flavored homemade graham crackers I've baked, much closer that the ones I'd attempted a couple years ago from Retro Desserts] and Thomas Keller's marshmallows,
as featured on
Cooking for Engineers, and packed them up with skewers
for toasting and giant bars of Hershey's milk chocolate (exactly what we
used in summer camp).
Add the eggs, whisking them (or stirring vigorously with a heat - proof spatula if
using a non-stick)
for a few seconds, so that
as the «curd» forms the liquid on top will move to the bottom to
cook.
(Save the liquid
for another
use such
as making soup or
cooking beans.)
It is commonly
used in vegan
cooking as a replacement
for pulled pork.
Red lentils
cook up faster than other kinds, and they have a nice orange color, so if you have them,
use them
for this recipe, but any lentils will work
as long
as you pay attention to the
cooking time on the package.
It is loaded with inspirational quotes to motivate newbies and the recipes are simple and easy to
use: But
as I said, if you've got any experience in
cooking this way and / or if you're already up on the nutrition and have your own reasons
for eating this way, then this book is going to simply be a repetition of what you already know.