Sentences with phrase «use it in food just»

Yes, you can use it in food just like a spice.

Not exact matches

Whether you're going to set up as a retail space with a production area in the back or just a production space and use retailers, distributors, and / or mail order through which to sell your product, the production area of your specialty food business is perhaps the most critical.

«The words «seasonality» and «fast food» are rarely used together, but at Sweetgreen, we believe that the two don't have to be mutually exclusive — it just takes a commitment to standing behind our food ethos and working with farmers that share the same values,» Jammet said in a statement.

We need to focus on leveraging the platform that we have, the food is cravable and I think there «s opportunities to use what we have and present it in new forms, new varieties to get people just reengaged with what they love about Chipotle.

So many lives in places like Africa have actually been made WORSE by giving money and food that ends up in the hands of war lords and tin - pot dictators, who just use it increase their personal wealth and consolidate their power.

But just as in the realm of sex there may be people who evidently can not satisfy themselves, as in the realm of food there are gluttons, so in human relations some people seem to have an insatiable desire to use up the time of their friends until they use up their friends.

Adam and Eve used to stockpile all there food when they lived in Missouri just like Joeseph Smith said and we should learn from that.

So thrive in your ego or just accept the simple facts that there are other powers than yourself and that you can use their leverage for your own «salvation» be it as influential role - models or food for thought.

There isn't a particular brand which I use but I buy organic chickpeas which are just soaked in water, from Whole Foods or my local health food store!

i agree about just eating good food just sometimes we have to count the calorie value as if we eat too much and do nt use it up in exercise even good food makes us overwieght lol

just made this, I guess I have to wait to try it:» (looks so good in my country (UAE) date syrup is always used with different traditional food yet no one ever thought to use it in anything other than that!

I used to do my own washing liquid — just mix washing soda, olive soap bar, pour hot water to be melted and mix together... Have to start again... because healthy food is going hand in hand with healthy lifestyle... Greetings from Slovakia..

I am just wondering, can I use ground almonds instead of blanched ones pulsed in the food processor?

«We cut down the processing in the food preparation and use fresh ingredients and a lot of just - in - time cooking,» he says.

Hi, I use «date paste» to sweeten drinks — you basically just soak dates in water until they are soft (for a few hours or overnight), then blend in a blender or food processor until a paste forms, using as much of the water as required.

You basically just throw the dates and water (and salt and vanilla, if using) in a food processor and blitz the heck out of them.

It's the perfect millennial pink (the actual shade of pink not just any shade that people have been attaching the title to, neon pink it's not ur day) without any food coloring and it showcases how to use an herb in a way you wouldn't really expect and gives me ideas for other infused whipped cream combos.

Well, just so you know, when you blitz 5 cups of kale in a food (I used the Twister Jar of my Blendtec to make it really easy) it comes down to less than a cup.

Just puree in a food processor or using Nutribullet with other liquids in your recipe (such as the egg whites for smooth blending).

These fruits mentioned here work well in baked goods, and even baby food prunes, veggies like carrots and sweet potatoes, and butternut squash can all be used in a pinch when you don't have time (or just don't want to) use the adult version!

Or you can just buy ground almonds (also known as almond meal / flour) in some grocery stores or health food stores (use 1 cup (100 grams) ground almonds).

Having too much food around stresses me out because I start feeling like I have to use it all up ASAP, and it's the same way with stuff in general — just don't like clutter.

The concentrates are sold under the EXBERRY ® brand name in more than 65 markets worldwide and are used in a variety of foods, including confectionery and bakery products, dairy products and beverages to name just a few.

Spices are used extensively in Moroccan food such as saffron, mint, cinnamon cumin, turmeric, ginger, anise, and coriander; spices that are strong and aromatic and just make the house smell wonderful.

I added (quite a lot of) whey protein powder, and used oats (blended in a food processor) and rice flour so they just so happen to be gluten - free (which was a happy coincidence, as my wheat - free Aunt was visiting when I made them).

In a world of food blogs, I don't have much use for just any old cookbook these days, but I've been waiting for the smitten kitchen cookbook forever!

Lucy, I'm in the UK and I've just started buying Real Food Source brand of extra fine almond flour which goes a lot further than the usual ground almond flour so I'm finding it cheaper to use.

No worries if you don't have one, you can always use a blender or a food processor, you'll just want to process the cauliflower in batches.

I've been using my mom's cookbooks up to now and the ones I can get in my eastern European country are just collections of recipes with dull photos of dead food.

Most of the time, I just try to cook simple, plant - based foods, using a lot of fresh, healthy produce, while allowing myself indulgences in moderation.

the entire recipe is a single - serving that clocks in at just over 20g of whole food protein (more if you use protein powder in the frosting), meaning you can eat the whole stack of 6 - 8 pancakes yourself and feel nice and satisfied all morning.

Baking bread in lighter tins, cleaning pipes with ice instead of hot water, and using microwaves to dry fruit gums and jellies: these are just some of the ideas being explored by the Carbon Trust and food industry leaders to cut energy use and carbon emissions at UK manufacturing sites.

I just started the Peleo food program and then I found this recipe I love butternut squash I love sweet potatoes I love carrots and I love the taste of coconut since I just found it and I was so anxious to make it I did not have time to go shopping so I used what I had in hand.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

My standbys used to be salad dressing — just a simple Dijon vinaigrette with scapes done in a food processor.

Skor Cake 1 box devils food cake prepared (9X13) 1 can sweetened condensed milk 2 ish C whipped cream (I used just the tiniest amount of sugar in my cream) 2 Skor Bars broken up with a hammer

Sugars are thus hidden in many processed foods (cereals, snack bars, yoghurts, ice creams, frozen meals, pizzas...), and today I'm using flavoured milks as just one example.

However, you'll find several different types of chiles used in my recipes, not just New Mexico chiles, because you'll quickly see that I like my food spicy.

I just don't get the concept of using convenience foods in a pressure cooker, so I'm just not understanding the point of an electric pressure cooker I guess.

So just take caution when using them in foods, unsaturated oil is a lot healthier due to the double carbon - carbon bonds has kinks in it and prevents the stacking that saturated oils do.

If you aren't in my current predicament of having just moved out and into a place, but about to move again in about a week (it's a long story), I would highly recommend using a food processor to cut down on time.

It's super simple, takes just a few minutes to put together (especially when you use a food processor to grate the carrots) and then it bakes in the oven.

I agree, I do not use unrefined coconut oil very often because I just don't care for the taste of it in combination with other foods.

[Easiest way to do this is in a food processor, but using your hands to do the job works just fine]

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But giving your mom a speech about how you are morally superior to her for not eating animals is false logic, considering the slave labor used to produce your fruits, vegetables, nuts, and other delicious animal - free ingredients (coffee, sugar, bananas, mangos, berries, peaches, and cashews are just a few examples of foods imported from the third world where workers are severely mistreated and underpaid, or farmed by underpaid Mexican immigrants in the US).

It's easiest if you make this in a food processor, but I don't have one and using 2 knives and your hands to crumble the butter into the flour and sugar works just as well.

My grandma used to make them in the summer to enjoy year around ~ My Mom made just a few pints of them in the summer ~ she used to use red and green food coloring, (even number of pints in each color), along with the red & green cherries in the pints, so as to dress up the pickle plate for Christmas dinner and through out the Holiday season!

Rather than using blanched almond flour, like I would use for baking something like cookies or a cake, I just ground some whole raw almonds in my food processor.

Bunny Cakes Ingredients: 1 box of Little Debbie Easter Basket Cakes 1 bag of white candy melts 1 bag of pink candy melts Mini chocolate chips (these are for eyes, so you won't use that many) 20 mini marshmallows 2 uncooked pieces of spaghetti noodles (for the whiskers) Special Tools: Parchment paper Piping bags with # 3 tip or you can just snip of the corner of a plastic baggy If your making grass as decoration, 1 cup shredded sweetened coconut in a recloseable plastic bag 4 - 6 drops of green gel food coloring Directions: Melt candy melts in separate bowls, according to bag's directions.