Sentences with phrase «use it in smoothies later»

Aloha I have been making this for almost 50 years now with fresh Use a champion juicer to get a consistent cream without any graininess After you make stright cream in the champion juicer you can actually freeze that as ice cubes and store and use in smoothies later.
* I freeze fresh pomegranate juice into ice cube trays for the purpose of using them in smoothies later on.
When I have fresh fruit in the house that is getting too ripe I cut it up and pop it into the freezer and use it in smoothies later on.

Not exact matches

I love smoothies but find if I use too many servings of fruit that the high sugar content makes me hungrier later on in the day.
I just freeze them to use later in bakes, smoothies and ice creams.
My top refreshing eats included the below pictured smoothie bowl, which I made because I was craving ice cream...... and then later in the day when I still actually wanted ice cream, I got a cup of deliciousness from Sub Zero, an ice cream maker that creates your dessert right in front of you using liquid nitrogen: -LCB- Low - fat «Magnetic Mint» ice cream cup -RCB- Yum.
The only things you may have to pick up are some shredded coconut (which you can later use in all manner of baked goods, and as a topping for everything from smoothie bowls to chia pudding) and dates.
Scoop out the white layer of cream that has risen to the top and place it in a large mixing bowl (discard the water or save for later use in smoothies, etc.).
Note: If you buy the large carton and find you can't use it all quickly enough, just freeze the rest of the coconut milk in an ice cube tray to use in smoothies, or later defrost and use in soups and other recipes.
Later in the day I make a smoothie for the family using the 3 cups of kefir.
Reserve 1 tablespoon of the coconut water, then store the remainder for later use (in smoothies), if desired.
If, for some reason, yours doesn't set up properlyand is thin, don't toss - save to add to smoothies, freeze in ice cubes to use later, or drink it!
When bananas get overripe, I peel them and put them in a plastic freezer bag to use later for smoothies, too.
Really bad numbers started at -3.8, then getting better 1 year later -3.6, 6 months later -3.5, it's slowly getting better so I'm increasing my steamed kale / organic, approx 2 cups a day, and using DK2 drops, lots of hiking up hills and stairs, and «core» exercises, tiny 1/4 coffee in morning, chocolate 1 time a week, also drink a glass of organic celery to start the morning and a smoothie with all organic blueberries, brocolli, flax seed, chai seed, and nettles all good mix with almond milk.
You can store this for later use in smoothies, etc..
I've found frozen tart cherries a few times in specialty grocery stores and I use them for a late night smoothie occasionally.
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