Sentences with phrase «use it in your kitchen when»

The gate is best used in the kitchen when you want to shield your child but wants to let the cat in because it's feeding time.

You can even use it in your kitchen when you aren't enjoying the outdoors!

We considered using it in our kitchen when we remodeled.

Not exact matches

He used his kitchen timer (which, as it happened, resembled a tomato, or pomodoro, in Italian) to time the periods when he would work on one paper or study for one exam.

If your kitchen decor is more of a country home style than the modern stainless steel the Instant Pot uses, Debbiedoo's cover will help it fit in better when it's not being used.

Normally many of the object - oriented programming languages clean up for you because they notice when you are running low on memory and haven't used a bit of code in a while, but in the case of these terascale systems, it would be like having a kitchen the size of a football field, so by the time you ran out of room, it would take weeks to clean it up.

When you're in the kitchen, you have a choice between cooking everything from scratch or using pre-mixed ingredients to make the process quicker and easier.

When I was still finding my way around the kitchen and in food, recipes like angel food cake daunted me because of the amount of egg whites used.

In fact, I grew up not knowing that any other kind of salt existed... as my mom began using it way back in the day, so I naturally stocked my kitchen with it when I first... Continue reading Redmond Real Salt Mine ToIn fact, I grew up not knowing that any other kind of salt existed... as my mom began using it way back in the day, so I naturally stocked my kitchen with it when I first... Continue reading Redmond Real Salt Mine Toin the day, so I naturally stocked my kitchen with it when I first... Continue reading Redmond Real Salt Mine Tour

We too used to help our Mom in kitchen when young... Life was much more easy without T.v and computer games... Delightful dhoklis with lentil

Using a kitchen scale divide the batter evenly between the three cake pans and bake for 25 - 30 minutes or until the cake starts to pull away from the sides and springs back when you press down in the center.

It could explain that when I had to get rid of gluten in my kitchen, because one of my kids is gluten sensitive, it was easy for me to identify what contained gluten (not that much) and what did not (a lot) in what we were already used to have in our plates.

I'm not patient or particularly creative when it comes to cooking, but these meals are easy and I can use stuff I already have in my kitchen (no weird, freaky ingredients).

I used at least 15 jars for gifts, a alot over ice cream, used some in thumbprint cookies, dipped apples, and ate spoonfuls when I walked thru the kitchen.

As a girl that rarely picked up anything in the kitchen, I used to promise my husband that when we married I would learn to cook.

i searched for the recipe in laptop mode on the kitchen counter, browsed pinterest in tablet mode on the couch, and used the tent and stand mode when i was in the kitchen baking with my daughter.

When I got home from visiting Matthew, I had a major craving for chocolate chip cookie dough, so I got a little creative in the kitchen and whipped up a gluten - free and egg - free batch using almond butter, almond flour, honey, vanilla extract, and white chocolate chips.

I love using my iPad when cooking my gluten free meals in the kitchen (saves trees and space in my small apartment).

Managing a gluten free diet at home can be challenging when first diagnosed, but being in control of one's own kitchen means one can ensure that only gluten free ingredients are used.

Avoid storing it in plastic containers, wash your kitchen tools shortly after using them to cook black rice, and don't wear your fanciest attire when cooking.

When using bamboo skewers, cut them in half with kitchen shears.

I used to sell homemade baked goods out of my tiny kitchen when I was in college, to help my mom with my tuition.

The furnishings, kitchen, dishes, and decor was all in mint vintage condition making me feel right as home, just like I did many years ago when I used to visit my grandparents every summer.

Grill - Top PizzaQue Stone Enjoy authentic Italian pizzeria - quality, brick - oven style pizza on your grill — or in your kitchen oven — when you use this superior pizza baking stone.

I used to whip out 20 if them when I worked in a retreat center kitchen with no problem.

I was always allowed to play in the kitchen (there's a funny story from when I was three about a perpetually hungry house guest who used to sneak food from the fridge in the night and a pot of vegetable scraps I'd been cooking for my doll...).

Kitchen shears not only come in handy when you need to open something (like a bag of quinoa or frozen berries), but you can also use them to cut ingredients like herbs, veggies and meat.

My hope today is to share a few simple tricks I've learned in my kitchen when it comes to dealing with fresh herbs that will make it easier for you to use fresh herbs and get the benefits in your recipes.

Cooking in the kitchen and preparing meals for your family is so much more enjoyable when using lovely high - quality kitchen tools.

For me, they are associated with my childhood memories of Sunday mornings when my mom would spend 40 minutes in the kitchen making her specialty — pancakes, and then in under 20 minutes, they would all be gone On a Ketogenic diet, people still crave for the food they are used to have before starting a diet.

I can imagine it being used in a before - dinner appetizer and goodies spread, you know the food you put out to keep everyone from coming into the kitchen and asking when the turkey will be ready?

Howard Hillman in Kitchen Science agrees and notes that even when using acidic marinades, «However, on balance, the marinated meat's juice loss is usually more than compensated by a gain in tenderness and flavor.»

If at any point in time Golubka Kitchen decides to make use of any personally identifiable information on file, in a manner vastly different from that which was stated when this information was initially collected, the user or users shall be promptly notified by email.

We'll get right to the point (sorry): There are a lot of ways you can go wrong when caring for and using the best tool in your kitchen.

As we worked in the kitchen, we talked about how we used to go through your pantry and bake without recipes when we had nothing else to do.

Born and raised in Russia, ANYA KASSOFF is a passionate cook and successful food blogger who uses her multicultural background for inspiration in the kitchen and when entertaining.

The only disappointment is that I didn't have this in my kitchen sooner, I really could have used this after our last hog aporkalypse when I was stuck with what seemed like an endless supply of pork chops.

Olive oil is one of the most - used ingredients in our kitchens, but do you really know what to look for when buying a bottle, or how best to store it?

This is the type of does - it - all machine that any home cook hopes to have in the kitchen; no additional preparation is required for making your recipes when you are using the Gourmia GSI200.

The recipe uses Blissful Eats Granola which has become a staple in my kitchen cupboard for those times when toddlers, work schedules, and life take over.

Years ago now, when my husband used to run the kitchen and bakery at Ouderkirk & Taylor Hand - Crafted Foods in downtown Guelph, this salad was one of his staple items.

It's a genuine mystery to me why so many of us are still using swivel peelers — or worse yet, paring knives — when the alternative is not only cheap and easy - to - use but also the preferred standard in professional kitchens across the country.

On the flipside, when we've had interactions with chefs (in the Test Kitchen, at events, or while reporting stories) who've treated writers in a way that was, in the insufficient language we use to describe these things, «creepy,» we've quietly chosen not to cover them in the future.

I just made this for myself for breakfast and I don't know about you but I used to stand in the kitchen late at night gobbling down apple sauce when I was a kid and this, this is like superfunkaliciousextradelicious apple sauce.

Turnips, Radishes, and Carrots with Tops Test kitchen manager Brad Leone will buy almost anything online, but he gets nervous when he wants carrots with tops or radishes with greens intact if he's planning on using the greens in a recipe to make pesto or a salad.

Later I used it in our own kitchen when our daughters were small and our grandchildren eat at it and play on it presently.

When I used a totally new recipe while on vacation in an unfamiliar kitchen and with a wine bottle as a rolling pin, the crust was extra challenging.

Whether you're a busy Mom or just don't want to spend a lot of time in the kitchen, this is quick and easy enough to make on a busy weeknight when you use Cooked Perfect ® Meatballs.

I'll admit that grating potatoes is one of my least favorite kitchen tasks ever, but when they are being grated to be used in this baked Sweet Potatoes Fritters recipe, I'd happily bust out that grater and get to work!

In this article I'll share some of the key features to look for when selecting an olive oil, review tips for using it wisely in the kitchen, and share one of my favorite salad and homemade dressing recipeIn this article I'll share some of the key features to look for when selecting an olive oil, review tips for using it wisely in the kitchen, and share one of my favorite salad and homemade dressing recipein the kitchen, and share one of my favorite salad and homemade dressing recipes.