Sentences with phrase «use it in your recipes here»

For those wanting an added boost of protein, you can either add the protein powder IN the recipe (I use my standby casein protein powder, vegan protein powder or paleo friendly protein powder) or as a frosting - You can use the same frosting used in this recipe here.

Check Glossary page to search for the English & Hindi names of various foods and ingredients used in the recipes here.

Not exact matches

If you want to make your own Dashi stock for miso soup, or even to use in the above have a look at our recipe here http://chosenfood.net/2016/02/06/dashi-stock/

Here is the recipe I used, and I marinated «country - style» pork ribs in it for six hours, and then slowly smoke - grilled them over low heat.

There are perhaps as many Indian spice mixes — or masalas — as there are cooks, but here's my modest attempt at putting down recipes for some of the most commonly used masalas in Indian kitchens.

Our goals in using coconut oil here were to help the Chocolate Lava Dip stay a bit more smooth, velvety and liquid - y, while replacing fats like shortening that would be more typically used in this type of recipe (but which we'd prefer not to use in our recipes).

You maybe are surprised that this recipe in particular call for Dulce de Leche and I'm sure you are like, that is a little weird, but, let me tell you Dulce de Leche is huge in Costa Rica, we use it in all our sweet desserts, pastries and more, and I'm so happy that I can find it here, because this Arroz con Leche won't be the same without the flavor of this delicious sweet mixture.

We don't have key limes here in MD yet this year, so I used 1/3 of what the recipe called for of bottled key lime juice, and diluted the remainder with water.

You could use them here or in the lentil soup recipe no problem, they taste much less pea - like to me than then green ones.

Here's what I changed: I used a 15 - oz can of pumpkin (not pie filling — just pumpkin puree) in place of the bananas; I swapped out the spices for about 1 tsp each of cinnamon and ginger, and mixed those in with the pumpkin first; I opted for the larger volume of maple syrup from the original recipe, as the pumpkin wouldn't contribute sweetness the way the bananas do; I baked the batter as a dozen standard muffins, which took about 20 minutes at 350.

Here is another one of my go - to recipes which will demonstrate how the strength of the dish is in the quality of the ingredients used.

In that case, you should definitely use the tomatoes - layered - on - top approach in Ottolenghi's original recipe, detailed in the headnotes herIn that case, you should definitely use the tomatoes - layered - on - top approach in Ottolenghi's original recipe, detailed in the headnotes herin Ottolenghi's original recipe, detailed in the headnotes herin the headnotes here.

I have a recipe for falafels here on the blog, but instead of using fava beans I've been using chickpeas because they're easier to find in these here parts.

Here are a few recipes from my site that use coconut milk (be sure to make your batch unsweetened with no added salt or vanilla if using in savory recipes):

I don't often use it in my recipes but took Ottolenghi's lead here and liked the results.

I had to make two adjustments to the recipe: I could not find creme de coco or coconut extract here in the UK, so I reduced a can of coconut milk and sugar to 1 cup and used that instead of the creme and the 1/4 c of water, and it came out to the right consistency.

A lot of recipes in here, this used copy is much older than I expected it to be which would be irrelevant to your purchase.

She has an incredible collection of recipes on her website, which you can find here (it's in Swedish but don't worry, you can use google translate if you don't speak it).

I didn't know whether it was a powder or a liquid, and since we don't have that brand here I took a «leap in the dark» and used SweetLeaf Vanilla Creme since there was vanilla in the recipe anyway.

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of whUse your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of whuse this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

It's inspiring to be here — not because I necessarily want to use crescent roll dough in my baking, but because everyone is really enthusiastic about baking, and trying new recipes and flavor combinations.

Here are the flours I use in the cookbook: - Almond Meal - Brown Rice Flour - Coconut Flour - Oat Flour - Peanut Flour - Quinoa Flour - Organic Soy Flour - Sweet White Sorghum Flour Also, not all of the recipes are vegan, but there are quite a few in there.

Use whole wheat tortillas instead of four tortillas to keep it in line with clean eating principles I Click Here for Recipe I -LSB-...]

In line with reintroducing grains back into my diet, I have a recipe here that uses sprouted flour!

I use psyllum husk here and there in my recipes to give gluten free dough its elasticity.

this recipe is awesome for those of you who want to use few different mix - ins — like the blueberries and chocolate chip versions I made here.

So I'm even MORE excited about working with Bob's Red Mill again this year and using their products in some recipes here for you guys.

I have always been much intrigued by all the recipes using matcha but have not seen matcha here in Aberdeen.

I work at Benigna's Creek Winery here in Central Pennsylvania, and I am always on the lookout for tasty recipes we can use at our events.

I've used McCormick lemon pepper in the recipe here because it contains lemon juice solids that help duplicate the taste of the sodium citrate and citric acid in the real thing.

For a great cream cheese icing use the recipe here in our Cinnabon Cinnamon Rolls hack.

Any of the flour recipes below can be used in any of my gluten - free recipes here on my blog and in My Gluten - Free on a Shoestring Cookbooks.

In fact, I have just used this recipe right here for pound cake and cut the sugar down to 2 1/2 cups and used the caramel and it is ah - maz - ing!

Just use the instructions provided in the cauliflower tortillas that I linked to in the recipe here.

I thought your recipes use commonly available ingredients, no, in this one, there is not one ingle ingredient I can get here.

Any chocolate cake recipe, including one made without gluten like the recipe here, can be modified to use stevia in place of other sweeteners.

Since this recipe doesn't use up all of the ham in the package, here are some other ideas for the leftover ham:

This recipe is adapted from the one I used in my first cookbook, The Ancestral Table, which in turn was an updated version of my old blog post (we're almost getting into Inception levels of cross-reference here).

While I do use virgin coconut oil in some of my recipes, I like using refined coconut here because refined coconut oil does not taste like coconut, and I worried that coconut flavor would overwhelm the chocolate flavor.

I love to serve this tiramisu recipe in mini-dishes; here I've used mini trifles, but any mini dish would do.

Rhubarb + Ginger Shrub (Drinking Vinegar) The amount of ingredients here are part of the base recipe for fruit and herb shrubs, so if you'd like to experiment with other flavor combinations, choose any other fruits and herbs / spices to use in the same amounts.

We can get non-alcholic apple cider here in Australia that is carbonated so I'm not sure if this is what you use in the recipe.

So here is what I did This is the master recipe... (for two 1 l lb loaves) 1.5 C lukewarm water (I used the water I had boiled the potato in) 2 1/4 tsp salt 2 1/4 tsp instant yeast 3 1/4 C all purpose flour and I added this to make it potato roasted garlic 1/2 roasted garlic 1/2 of a boiled potato mashed (I throw the other half of each in a ziploc bag and froze it and ended up making more dough later that week)

Xantham gum is like a magic glue that holds dough together in GF recipes, so I used a lot of it here.

Zucchini is in season and if you haven't found a recipe to use with it, here's your chance!

However, I don't use honey in this recipe and here's why.

I keep this made up in my refrigerator and use it for too many recipes to name here.

I am grinning here seeing this recipe on your weblog Heidi... Unda in Hindi language is Eggs and we make such quesadillas with leftover chapati flat breads, the herbs we use are local Indian herbs and in the north of India it is a staple breakfast for many...

Here is a recipe I prepared while in Costa Rica using the local ingredients that were available to me.

I am sorry not all the recipes linked here can be considered healthy or clean (lol, cookies) but for once a year we can use a little indulgence in moderation, no?