Sentences with phrase «use jarred sauces»

I didn't have BBQ sauce because I don't use jarred sauces, and I didn't have liquid smoke.

PLEASE do not cheat and use jarred sauce.

I used my favorite quick pasta sauce, which is super quick and much more tasty than jarred sauce, but if you'd like, go ahead and use jarred sauce.

We always used a jarred sauce (whole foods roasted veggie, or any brand four cheese is a good bet, and occasionally an arrabiatta if we're feeling ambitious and spicy) but the kicker is to chop up fresh veggies and saute first: zucchini, peppers, carrots, celery even — and then pour the sauce over it to heat it up.

* Note about pizza sauce: you can do one of two things - use jarred sauce or used canned tomatoes that you blend together for a few seconds until smooth.

I used the jar sauce here.

However, I will say that my favorite part of this recipe was using the tofu ricotta mixed into the pasta before baking, so if you are short on time, make this and use the jarred sauce -LSB-...]

Not exact matches

They bottled the first batches themselves, renting out a machine at a plant used to fill jars of chicken wing sauce.

I used to be such a jarred sauce junkie but now I can't stop trying out my own recipes — check out my easy vegan alfredo recipe!

We had a jar of spicy green herb sauce left from our meal prep this week so I used that as sauce and went with the whole green vibe and added lemony kale as topping.

If you are pressed for time (or feeling a little lazy, we all are sometimes, let's be honest) you can use a sauce from a jar or a blended sauce.

The chicken cooks up in your favorite spaghetti sauce (I totally cheated for this one and used some good quality jarred sauce that I picked up on sale) and falls apart tenderly right before you add your cooked spaghetti and broccoli.

i made this for easter and it was the bomb!!!!!! we used a jarred mushroom tomato sauce instead of making it.

I used 1 jar (26 oz) of Trader Joe's Organic Marinara instead of making the tomato sauce and sprinkled a little cinnamon on the top layer of sauce.

If you're looking to do this shortcut I would recommend using 1.5 — 2 jars of sauce.

Of course you can save even more time by using a jar of the store - bought stuff, but learning how to make your own Alfredo sauce from scratch is indispensable: pour that rich and creamy goodness on fettuccine (obviously), scalloped potatoes, baked chicken breasts — we've even seen people putting theirs on spaghetti squash!

You use whatever jars of Alfredo and tomato sauces your family likes and you can substitute slightly healthier spinach ravioli if you like.

1 Sweet Onion - Diced Oil for sauté 3 Cloves Garlic — Crushed 1 lb Ground Turkey 16oz Jar Marinara Sauce or make your own Marinara 2 Tbs Tomato Puree — Use the tube and save the rest 1/2 Cup wine — Optional 1/2 Cup Spinach — Frozen 1 tsp Hot sauce 2 Bay Leaves 2 Cubes Chicken Stock Freshly Ground Sea Salt and Pepper Fresh Basil to Serve — OptSauce or make your own Marinara 2 Tbs Tomato Puree — Use the tube and save the rest 1/2 Cup wine — Optional 1/2 Cup Spinach — Frozen 1 tsp Hot sauce 2 Bay Leaves 2 Cubes Chicken Stock Freshly Ground Sea Salt and Pepper Fresh Basil to Serve — Optsauce 2 Bay Leaves 2 Cubes Chicken Stock Freshly Ground Sea Salt and Pepper Fresh Basil to Serve — Optional

However, using the jarred red curry sauce is also very good and it takes about half the time.

Thus, the silhouette of a Bertolli Olive Oil bottle was used as inspiration for creating a new pasta sauce jar.

for a straight out of the 50's variation you can use a 12oz jar of Heinz chili sauce (near the ketchup) instead of BBQ sauce..

The 50's sauce used a 12oz jar of grape jelly or a can of jellied cranberry sauce (plain or with berries) and Heinz chili sauce.

For this pizza (pictured above) I used jarred marinara sauce (Trader Joe's Tomato Basil Marinara), spinach, cremini mushrooms, black olives, diced red pepper, sliced red onion, and a combo of Muenster and smoked Gouda (because that's what I had around).

Use jarred marinara to speed up the spicy arrabbiata sauce that's ladled over top.

For a less spicy soup, only use half the jar of red guajillo chile sauce, or add to taste.

Directions: Whisk everything together in a medium bowl / Adjust salt, pepper and hot sauce to taste / Store in a jar in the fridge until ready to use.

When you want to use it, heat caramel sauce by putting uncovered jar in a saucepan that has water in it, heating to desired temperature.

So I used the whole jar of the Herdez cooking sauce.

I drained the now slightly discoloured coconut oil off (I will use it in baking) and poured the glug of chocolate in a jar — it will make good nutella or I will heat it and use it as a chocolate sauce when our grandson comes to visit.

Along with the frozen meatballs, I also use a large package of Hawaiian Sweet Rolls, a jar of marinara sauce, shredded cheeses and a few other simple ingredients making these sliders come together in a snap!

Don't get me wrong, I use canned goods and shortcuts on recipes when I am in a rush to get dinner made, but after I made this marinara sauce a few times, I will never buy jarred marinara sauce again.

For this recipe I made my Twenty Minute Marinara Sauce (you can totally use pre-made sauce for this if you are strapped for time or have a jar in your pantSauce (you can totally use pre-made sauce for this if you are strapped for time or have a jar in your pantsauce for this if you are strapped for time or have a jar in your pantry!).

And same with the barbecue sauce, transfer to a mason jar and save in the fridge until ready to use.

For the taco — 250 - 300 g butternut squash, peeled, diced — 240 g (1 jar) black beans, drained and rinsed — 1 onion, chopped — 2 teaspoon smoked paprika — salt, pepper — corn tortillas — cooked rice — guacamole — 150 ml sour cream (you can use soy yoghurt to make it vegan) + 2 teaspoon chili sauce, mixed — fresh coriander — lime — olive oil

Do I cook the chicken in sauce from the jar or do I use the dressing for cooking the chicken?

sold for 5.00 each put only cherry on top with some sauce need to put a lid on used 3oz canning jars.

I love making my own enchilada sauce (nothing beats homemade), but to speed this up you can of course use jarred.

Have dinner on the table in 25 minutes flat by using jarred salsa as the sauce base in this quick stir - fry.

The chicken tikka masala turned out amazing if I do say so myself — I'll share that recipe later this week — I actually used jarred pasta sauce as the base for the tikka sauce and it turned out so good.

Mason jars, most of us use them for storing nuts, seeds, sauces, jams, and even homemade body butters, but did you know that they are also perfect for storing your favourite salads for the ultimate lunch on the go?

I use jarred marinara sauce in this recipe to save time, but if you're feeling ambitious in the new year, go ahead and make your own!

However, I didn't want to use jarred alfredo sauce so I used the Fettuccine Alfredo from Cooking Light.

Place apple sauce as bottom layer in 4 glasses or jars (or use 1 big glass bowl).

I know how to can the sauce in canning jars but I'm not certain about sauce bottles, as the lids are plastic and would most likely melt if used in a water bath canner.

Because of the absence of cacao and the fact that the artifacts were found in places associated with high status individuals and rituals, the team speculated that chile peppers were possibly used to produce a spicy beverage or alternatively a chile sauce that was stored in the spouted jars and subsequently poured as a dining condiment, possibly during ritual feasts.

Each jar of tomato sauce is produced in small batches using imported organic whole Italian plum tomatoes, vegetables and spices.

Ingredients: 1 pound lean ground beef 1/2 cup chopped onion5 cups coleslaw mix 1/2 cup uncooked, converted rice (I used Uncle Ben's) 1/4 cup water2 teaspoons paprika 1/2 teaspoon salt 1/4 teaspoon pepper1 can (14 to 15 ounces) Italian - style tomato sauce Directions: Bottles & Jars.

Off to take out my Chicken Alfredo and Spinach Lasagna out of the oven — its semi-homemade — I cheated and used jarred Alfredo sauce!

Being a purist, I had to make my tomato sauce from scratch, but it you wanted to cut a corner or two, you could use a good quality jarred sauce.

4 C rice (I use medium - grain; long - grain will work as well) 1 packet Goya caldo de pollo (chicken bouillon) 2 packets Goya Sazon con culantro y achiote 6 oz Salchichon (summer sausage will also work), sliced then quartered 15 oz can gandules (pigeon peas), drained 12 oz jar of Goya recaito sufficient canola oil to coat rice (about 1/4 C) 2 T tomato paste or 1 C tomato sauce 4 C water if using tomato paste or 3 C water if using tomato sauce