Sentences with phrase «use juice pulp»

Although this recipe is technically a zucchini bread so it's filled with, you know, zucchini, you can actually use juice pulp instead!

If you juice a lot like my husband and I do, you may be feeling that throw away guilt as well and if that's you, here are some great ways to use juicing pulp.

So if you're up for yet another grain free pizza, looking to sneak in some vegetable in that man of yours, feel like using your juice pulp and minimise your food waste or simply are too curious to let this recipe pas, I am welcoming you in to the world of green and groovy pizzas.

Not exact matches

So I decided to make them again and used the left over pulp I had from making the carrot, ginger and apple juice in the book.

i often make a carrot apple ginger juice with the juicer, i think i will use the remaining pulp next time for this (instead of making oatmeal with it, or stuffing my face because i don't want to throw it away with my beetroot pulp i made amazing falafels the other day!

When I was writing this post I looked up an old recipe I used to make involving preserved lemon (though I never used it) and it suggested exactly that — chopping the pulp and squeezing the juice.

This is a great dish that has the added benefit of raw ingredients, as a wrap — uses no grains at all, and best of all uses up juicing pulp which otherwise would have been disposed of;)

Make salad dressing: Combine 1/4 cup lemon juice, 1/2 cup olive oil, mashed garlic pulp (use one or two cloves) and salt and pepper to taste.

* 1/4 cup Honey * 1/4 cup Apple Cider Vinegar * 1/8 cup Lime Juice or Lemon or pulp free Orange Juice Concentrate * 1/2 teaspoon Lime or lemon Zest or Orange Zest * 1/8 cup diced Yellow Onion or Red Onion * 1/2 teaspoon Dry Mustard (I used a tablespoon of prepared Yellow Mustard) * pinch of Salt * 1/2 cup Extra Light Olive Oil

Trying to figure out another method of using up leftover vegetable pulp from juicing, I decided to use it to make... [Read more...]

Trying to figure out another method of using up leftover vegetable pulp from juicing, I decided to use it to make porridge.

Then you simmer that mixture, strain the pulp out, and add a coagulator (I used lemon juice).

Because the straight pulp is still a bit soft when frozen, too much alcohol will cause it not to freeze at all... so if you do add some rum, I'd recommend using the coconut milk and lime juice as well to make sure it turns into an ice - pop.

Strain out the juice (reserve the pulp for later use!)

We just got a juicer and have been making carrot juice and I am going to try it using the carrot pulp so hopefully we will have some use for it in the future.

I tried freezing the juice as well as the pulp, and both were fine when defrosted; so this year I'm going to juice my habaneros and freeze the juice in ice cube trays, and use it in fresh salsas, uncooked hot sauces, and in drinks.

Below is another preservation method plus some recipes for using superhot juice and pulp.

Reserve the juice for another use and transfer the tomato pulp to a quart - size mason jar.

Another tip for making this cake last a long time in the freezer is to juice a bunch of carrots, drink the juice, and use 1 cup of the leftover carrot pulp in this recipe.

After juicing a whole bag of carrots last week I wanted to find a use for the left over pulp.

While many of our competitors products are made from concentrate or from the pulp left over from juicing beets, our beet powder uses beets in their most natural form - only from raw whole beets.

* You can increase the life of this carrot cake in the freezer by using leftover carrot pulp from juicing.

I used this recipe with the base and topping ingredients, plus veggie pulp from 3 days of juicing to make the best grain free bread ever!

If you have carrots, kale and apples on hand you can use them but if you're making a juice you can simply save the pulp from them and make these from that.

I use passion fruit pulp (looks like orange juice concentrate) in my pineapple upside cake topping, use the pulp to make passion fruit bar cookies (just like lemon bars), or flavor my cream cheese frosting for my carrot cake with passion fruit pulp.

Tiffany, I slightly dehydrate the pulp from my juicing and use it as a flour substitute in muffins.

Typical industries to use the Rotary Drum Screen include general food processing (vegetables, fruit, coffee, starch processing), beverages (beer, wine, juice, soft drinks), slaughterhouses and abattoirs, tanneries, pulp and paper mills, textile plants, plastic manufacturers and many more industries.

Meanwhile, when used for juicing, around a third of an apple's biomass — known as apple pomace or pulp — remains after the production process finishes, but is currently discarded or used in low - value animal feed or compost.

I just made these using TVP instead of tofu and added in the pulp from my juice this morning - amazing!!

Strain the berries in a fine mesh strainer or cheesecloth, add the juice to the other pot with the onion.You can use the berry pulp in smoothies or baked good.

Instead of grating the zuc, I juiced six of them and used the leftover pulp, which was just enough since I had doubled your recipe to make it in a large loaf pan.

Instead of the zucchini, I used pulp leftover from juicing beets, carrots, and cucumber.

We use a unique industrial blender system as opposed to a traditional cold press juicing system in order to retain the fiber and pulp from the produce.

This is a great way to use up vegetable scraps, particularly left over vegetable juice pulp!

I use carrot pulp from making juice in this recipe.

Use your hands or a spatula to gently squeeze all the juice out of the green pulp.

I'm always looking for ways to use beet pulp leftover from making juice and I think I might it in these brownies!

Use a spatula to move and push the raspberry pulp around in order to separate the juice from the seeds.

To obtain the juice, just use a plastic strainer and a wooden spoon, and mash the fruits through the strainer until all the juice and pulp has separated from the peel and seeds.

Trying to figure out another method of using up leftover vegetable pulp from juicing, I decided to use it to make... [Read more...]

* You can increase the life of this carrot cake in the freezer by using leftover carrot pulp from juicing.

Gather the edges of the cloth together in one hand and use the other hand to twist and squeeze the bundle to extract all the juice from the pulp.

Many factors can influence the glycemic index of orange juice, including the freshness of the fruit used to make the juice, whether it is fresh or made from concentrate and whether it has pulp.

I also like the fact that there is no waste (the pulp left over from juicing) by using the Vitamix for juice and the pulp also contains lots of fiber.

The pulp is typically pressed through a strainer and bottled, then often used in combination with other fruit juices, or to make jams, syrups, and butters.

Instead of grated carrots I used the leftover carrot pulp from making carrot juice and added a little more almond milk to compensate for the dryness: super tasty!

Using a metal ladle or spoon, press the watermelon to extract as much juice as possible (the remaining pulp should be fairly dry).

One woman wanted to use the zest while the other wanted the pulp for juicing.

Its recipe book also includes ideas for using the leftover pulp from your juice.