Note: Very important that
you use jumbo eggs and place the ingredients in the blender.
I used jumbo eggs because that's what I had on hand.
Not exact matches
I doubled the recipe and
used 6
jumbo egg yolks and 6
jumbo eggs.
Two things: I
used four
jumbo eggs and it caused an overflow in my cuisinart.
1 cup of old fashioned rolled oatmeal 1/2 cup coconut flour 4
jumbo eggs 1 cup of milk (goat, cow, almond or coconutmilk, if you
use canned coconut milk
use half water half coconut milk) 1/2 tsp baking soda 1/2 tsp apple cider vinegar (the secret to making these pancakes rise.
While many
use a regular sized muffin pan for the toast cups, if you're
using large
eggs (50 grams), I find a
jumbo muffin pan is best.
However, to remedy this problem if you don't have a
jumbo muffin pan, is to
use small
eggs instead of large.
Click here for a printer friendly, text version Ingredients
jumbo pasta shells - 1/2 pound (250 g) olive oil - 2 tbsponion - 1 small, finely choppedsalt and pepper -
use very generouslygarlic cloves - 3, mincedground beef - 1 pound (500 g) italian herbs - 2 tbspspaghetti sauce - 2 cupsricotta - 2 cups (or cottage cheese) mozzarella - 1 cup, shredded (plus more for topping) parmesan cheese - 1/2 cup, grated (plus more for topping)
egg - 1 large, beaten how to Preheat oven to 350 F (175 C).
I also
used 5
jumbo organic
eggs... I didn't realize I bought
jumbo, but that may have helped with the consistency.
Used 3
jumbo size
eggs instead of the small
eggs found in most markets today.
Any chance if someone
used XL or
Jumbo eggs, would that cause too much rise and subsequent falling??? Just tossing out ideas for the folks whose bread dropped.
Yes, I agree,
jumbo eggs are too big - I would
use just 10 of them.
1 cup of old fashioned rolled oatmeal 1/2 cup coconut flour 4
jumbo eggs 1 cup of milk (goat, cow, almond or coconutmilk, if you
use canned coconut milk
use half water half coconut milk) 1/2 tsp baking soda 1/2 tsp apple cider vinegar (the secret to making these pancakes rise.
3
jumbo eggs 1/2 cup milk (almond, goat, cow or coconut milk) 1/4 cup coconut flour 3/4 cup almond meal or flour (I
used Trader Joe's almond meal) 1/4 cup mashed ripe banana 1/4 tsp.