I used the recipes amount o sugar, honey and butter but did
use jumbo oats, so perhaps this is the issue.
I use jumbo oats for other recipes using oats x
I like to
use jumbo oats as rolled or quick oats go through a process which tends to get rid a lot of the nutrients and goodness x
These are great, had no problem at all with them crumbling, wonder if other people who did
used jumbo oats?
Not exact matches
I usually just
use porridge or
jumbo oats.
For anyone else that doesn't have
jumbo oats - I
used normal
oats and they worked just great!
There isn't a particular brand of
oats which I
use but I always
use organic
jumbo oats.
Hi Natalia, I usually
use organic
jumbo oats and yes I make my own almond milk, there is a recipe for it on my blog!
Hi Aimee, I just
use organic
jumbo oats which you can order from Amazon.
Hi Giulia, I
use organic
jumbo oats.
MOMA's Coconut & Chia Porridge Pots are made
using a delicious blend of
jumbo and fine gluten free
oats and coconut milk powder, making it both gluten and dairy free.
As it comes to grains, I
use my two favourites — raw buckwheat and
oats (oat bran + gluten - free
jumbo oats).
Ingredients for 24 bars: 40g Desiccated coconut 40g Ground almonds 250g organic
Jumbo oats 40g pumpkin seeds 50g soft pitted prunes 80g runny honey 100g soft pitted dates 90g organic peanut butter (no added salt / sugar)-- you can
use cashew - or almond - butter if you prefer 1tbsp coconut oil (15 ml) Optional: 1 / 2tsp — 1tsp ground cinnamon
Use a mix of
jumbo and rolled
oats to make biscuits, oatcakes, cereal bars or flapjacks.
As it comes to grains, I
use my two favourites — raw buckwheat and
oats (oat bran + gluten - free
jumbo oats).