Sentences with phrase «use kefir cheese»

Either use kefir cheese as the base and keep the rest of the recipe the same, or choose sour cream, with almond milk instead of raw milk to create your desired consistency.

This recipe isn't raw so it kind of defeats the purpose of using kefir cheese but that is what I had so I used it vs. going out and buying some cream cheese.

Not exact matches

In fact I made a pizza and used Kefir cream cheese as the foundation of my toppings.

This time I ditched the faux cheese and used plain goat's milk kefir.

FYI, you can also use an organic probiotic bill to and put it into the cashew cream / nut cream / or nut free hemp (any) seed cream... to to turn it into yogurt / if you can't buy real Kefir Bacteria (Lactobacilli bacteria)- Its not dairy but is used to make milk into Kefir and after its used to turn milks into yogurt, you can strain out the original chunks of bacteria (which is what we do here in Greece and then put the Kefir in the freezer so you can perpetually re-use it — while waiting for yogurt to become cheese.

When I strain my kefir through cheese cloth, can I use the thick part that doesn't strain through for the yogurt portion of this recipe?

I used organic cream cheese and added goats milk kefir but was wondering if there was another way.

live in western canada bc have healthy kefir curds for sale they ship well sold with method for making kefir and the many ways to use it in food and making cottage cheese smooties etc

But if the whey (the «water» at the bottom) is bitter or extra sour, then you may not be able to save it (by the way, this can sometimes be strained and used to make soft or even hard kefir cheese (so don't toss it just because it looks unappetizing.)

Nourishing cottage cheese smoothie recipe for a unique taste and texture that is a welcome mix - up to using yogurt or kefir.

I had a cup of pumpkin puree in the freezer just begging to be used and I also had some kefir cream cheese on hand.

Dairy kefir, coconut water kefir, and kefir cheese can all be made at home using our simple tutorial found here.

I use mine to make probiotic ice creams, salad dressings, smoothies, kefir cheese or just drink it straight -LSB-...]

I use it in smoothies, make kefir cream cheese and add seasons for dips.

Instead, just use it in your smoothies, or else drain off / reserve the whey and eat the curds like a thick yogurt or let them drain further to make a thick, tangy «kefir cheese» spread.

As well as drinking or eating kefir like yoghurt, you can use kefir in a number of recipes; some people use it for pancake batter, cakes, milkshakes, scones and even cheese — if you're stuck for inspiration there's 80 recipes here.

I used to purchase a yummy product called Kefir Cheese, but can't find it anymore.....

The problem of lactose can be remedied by using the process of fermentation, where healthy bacteria are added to milk to make cheese, yogurt and kefir.

* A. * We do not recommend using UHT milk with any of our starter cultures (including yogurt, buttermilk, kefir and cheese starters).

I have been doing kefir for a few years and I have never refriderated it — it never goes bad or spoils — the white slimy is unusual — maybe cause its» un» --- pasteurized - milk --- - I make my kefir from a --- non - fat gallon of regular store bought milk - and don't have any issues its great — I make cheese and juice — the cheese is for dips — and salads and tuna mix and all that — great in soups and stews — the juice I make protein smoothies out of it — every day a 16 ounce smoothie — just protein powder and kefir juice and sometimes a blender with banana or some other fruit — its awesome and I have no digestive issues ever — hope this info helps — keep using it maybe try non fat regular milk — see what happens --

If this is the case for you, use cultured dairy like yogurt, kefir or raw milk cheese (legal!)

Each sachet makes a litre of kefir, which you can drink, add to a smoothie, serve over your breakfast cereal, or use to make kefir cheese.