Sentences with phrase «use kefir grains»

However, this recipe by renowned chef Pete Evans doesn't use kefir grains at all.

I have removed the mold, is it safe to use Kefir grains again?

I also use the kefir grains to make beet kvass, a fermented beetroot drink, which is an amazing alternative to a milk based kefir.

Hi Judy, I'm not sure why they can only be used 7 times, but I would really encourage you to use kefir grains.

You can use the kefir grains repeatedly, again and again, and in case you are not going to make another batch of kefir straight away, do place the grains in a bowl with a small amount of milk and cover well and store them towards the back of your refrigeratore.

I use kefir grains and I understand kefir can be as individual as the regions it comes from.

Reserve two tablespoons of this batch or use the kefir grains to start another batch.

Just don't use all your kefir grains — set aside 1 - 2 tablespoons just for this purpose.

-LSB-...] Grains Cultured Soda: Use kefir grains to culture water kefir (soda).

Kefir Grains Cultured Soda: Use kefir grains to culture water kefir (soda).

I use kefir grains to ferment the leaves from my vine, with salt and garlic in water.

It uses kefir grains (not an actual grain) to ferment milk, making it a liquid yogurt type beverage.

Yes it can, however, if you are using kefir grains they will eventually die off.

I am planning to make my own kefir using kefir grains (they are reusable too), per the recommendation.

I start taking Kefir using Kefir grains, I take 1 cup a day, I eat the little alone remaining Kefir grains in the strainer:).

Kefir is fermented milk made by using kefir grains containing beneficial yeast as well as probiotic bacteria found in the yoghurt.

I remember to do my own kefir at home (using kefir grains) and it's delicious and healthy!

Questions: I have not used my Kefir grains for two weeks, I took them out of the fridge and there is a mould on top of the grains.

It is easily made at home using kefir grains and milk (hopefully, farm fresh).

Not exact matches

The production all starts with kefir grains, which are small rubbery bits and are used to start the fermentation process when making milk kefir.

Like regular milk kefir, coconut milk kefir is made by using milk kefir grains to ferment the coconut milk, but of course it is dairy free.

So while dairy milks (cow, goat, sheep) are going to provide the best substrate for proliferating kefir grains, for those who avoid dairy, we can also use them to ferment nut milks!

When someone left a comment on my water kefir post asking if it was possible to use the same grains to make milk kefir, I figured I'd give it a try.

We found that it took around 7 weeks of regular fermentation in dairy milk to fully recover milk kefir grains so that they would reproduce after having been used to ferment coconut milk for 2 weeks.

When things get crazy, like when we have a new baby, I have also used their powdered kefir culture since I know I'd probably forget about the grains and kill them in no time.

I prefer to use hydrated kefir grains to start with and you can purchase them online (such as eBay).

We use raw goat milk, and culture with kefir grains for a variety of milk products and usually have an abundance of whey... I was so pleased to see this recipe!!!!!

you can start a really vigorous gluten free starter culture without having to open a whole packet of yeast for just a few grains by using a tablespoon or so of a fermented drink — kombucha, water kefir (Whole Foods carries a coconut water kefir that is very active) or if you have access to real unpasteurized sauerkraut you could probably use some of the liquid.

Use a rubber spatula or wooden spoon to gently stir the kefir until all the liquid passes through the mesh and you are left with kefir grains.

You can use as much or as little kefir grains as you like.

(The more kefir grains you use, the faster it will culture.)

You can use inexpensive cabbage to make sauerkraut, or get yourself some water kefir grains and with just pennies» worth of water and sugar, you've got a health elixir slash soda pop.

Gasp, not those grains silly... water kefir grains not to be confused with kefir grains that are white in appearance and used with dairy kefir experiments.

I have also heard of people using fruit juices and ending up with purple water kefir grains.)

You can use milk kefir grains to ferment cow milk or non-dairy milk like coconut but then need to replenish them in cow or goat milk.

I have been using water kefir grains for years now and they are very hardy.

Filtered water (NOT tap water — you'll kill your kefir grains; make sure the water is filtered for chlorine and fluoride) Organic sugar (1/4 cup)-- I use plain white organic cane sugar but you can use other forms of sugar such as Sucanat or palm sugar Optional: Molasses (1 tsp)-- You can omit this if you are using the egg shell Piece of an egg shell (half of the egg shell will do)

Unless I am using coconut water, which seems to have no ill effects, I prefer to do two ferments because I like to keep my kefir grains pure.

You can use the same shell over and over again until the kefir grains have used it all.

Hi I was wondering how I can convert dairy kefir grains to use for ths recipe.

You can use dairy grains for water kefir.

Can I make water kefir with kefir grains that I use to make milk kefir?

If your water kefir grains sit too long and get funky or remain stored in your refrigerator too long, your best bet is to start using them again.

You can use milk grains for water kefir, but the milk grains are not quite as happy.

You shouldn't use honey to sweeten because it has naturally occurring bacteria that can actually kill your kefir grains.

Dehydrated kefir grain are easy to use, safe to ship, and rehydrate in just 3 - 7 days.

A friend just gave me some water kefir grains and I am using them for the first time.

Water kefir is made using water kefir grains that can be used to culture water with sugar added to it, juice or coconut water.

Add 2 tablespoons of either coconut sugar or maple syrup (you can even use white sugar as the kefir grains will consume it, there won't actually be sugar left in it)

Milk kefir is made using milk kefir grains to culture dairy or non-dairy milks.