Sentences with phrase «use kohlrabi»

In fact, you can use kohlrabi in place of radish in soups and salads.

Very fresh delicious salad, I hadn't used kohlrabi raw so was a good experiment like a mild radish.

I used kohlrabi instead of cabbage, as well as carrots.

We love using kohlrabi in salads.

A unique take on classic coleslaw that uses kohlrabi instead of cabbage and strawberries for a sweet summer flare.

Not exact matches

We grew kohlrabi this summer in our garden for the first time, it's a weird looking plant and didn't know how to use it.

There are some vegetables that I really enjoy, but don't think to use all that often, such as kohlrabi.

I love using this ketchup as a dipping sauce for my kohlrabi fritters and cream puffs, and for my sesame chicken recipe.

I remember getting kohlrabi years ago in my CSA boxes, and wondering what the heck it was and how I was going to use it.

I like chunks of cheese in the dressing but if you want it smooth, feel free to run it through the blender or food processor.Another excellent use for blue cheese dressing is to mix a salad of grated raw vegetables; carrots, radishes, avocados, cabbage, and kohlrabi, and with perhaps additional fresh herbs like chervil and tarragon tossed in as well.

I made just the vegan tuna and served it in the italian «vitello tonnato» style, using thin slices of steamed kohlrabi instead of vitello.

Anytime I see a recipe online that uses something a bit out of the ordinary (kohlrabi, rutabagas, parsnips, etc) I clip it to Evernote so I can use it when I need to.

Optionally, you can use a thickener: 1 tbsp ground chia seeds (+ 0.1 g net carbs per serving) or arrowroot powder (+ 1.2 g net carbs per serving) mixed in 1/4 cup water or use cream & egg yolk mixture like I did in my Pork & Kohlrabi Stew.

Instead of kohlrabi, you can also use large white radish or daikon radish.

Use your hands to massage the dressing into the kale and kohlrabi until the leaves are fully coated and more supple.

Reg's Allotment Salad is a hearty 17 - ingredient affair using a chunky assortment of all his garden's offerings — lettuce, fennel, beetroot, cucumber, kohlrabi, and more.

Kohlrabi isn't a vegetable I use often, but it has an ever - so - slightly sweet taste when roasted and along with naturally sweet beets, it balanced the flavours beautifully in this meal.

Using the cruciferous arugula — instead of baby greens or other lettuce — gives this salad a spicier flavor that complements the mild sweetness of the kohlrabi.

OTHER VEGETABLES (if you can afford the carbs counts) are: Beets, Carrots, Red, Yellow or Brown (skin) Onions, Kohlrabi, Turnips, Avocados, Pumpkin, Radish, Brussels sprouts, and the stems or leaves of vegetables may often be used in salads.

I was going to call this recipe kohlrabi latkes, but then I started to use other vegetables like zucchini, turnips and carrots.

The faux blini can be made using any mashed root veggie: carrots, turnip, parsnip, kohlrabi.