Sentences with phrase «use lamb shanks»

I'd normally use lamb shanks in this family favourite dish, but decided to try a lamb leg for a change.

For this recipe we use a lamb shank that is so sublimely tender, it melts in your mouth just as quickly as the dough that surrounds it.

Not exact matches

Watch the video above to learn more about the Seder - the meal in which the story of Exodus is told - and the various symbols used during the holiday, including matzo (unleavened bread), bitter herbs, salt water and a lamb shank bone.

Ingredients Shanks - lamb shanks (1 for each person)- 1 yellow onion, roughly chopped - 4 carrots, sliced - 6 garlic cloves, minced - a few springs of thyme - 1 tablespoon of beef base (we used Better than Buillon)- 3/4 bottle of reShanks - lamb shanks (1 for each person)- 1 yellow onion, roughly chopped - 4 carrots, sliced - 6 garlic cloves, minced - a few springs of thyme - 1 tablespoon of beef base (we used Better than Buillon)- 3/4 bottle of reshanks (1 for each person)- 1 yellow onion, roughly chopped - 4 carrots, sliced - 6 garlic cloves, minced - a few springs of thyme - 1 tablespoon of beef base (we used Better than Buillon)- 3/4 bottle of red wine

classically it's veal shanks - but certainly you can use the same technique on any shank - beef and lamb are two others often used.

My favorite winter soup is a lab shank soup my mom used to make, a combo of lamb shank, lentils, rice, etc..

Usually I go for lamb shanks but I decided to mix things up this time and use venison for its gamey flavour.

You can always use lamb but you might want to double the amount of shanks you use as the venison is larger.

If you haven't heard of KOL Foods before, I invite you to visit all the recipes I have created using their meat, fish and poultry (those lamb shanks last month were delicious and I made another batch this weekend).

We have used different cuts of lamb, beef and chicken in the sous vide, including lamb shank, Ox cheek and Chicken Breast.

First time cooking lamb shanks, and using star anise and lemon grass, delighted with the results!

Halved all the amounts for 2 shanks and used chicken stock instead of lamb stock.

However, they can be awkward to use for a whole chicken or lamb shanks — in which case, an oval bowl will make getting meat in and out easier.