Sentences with phrase «use lean turkey»

I make them several different ways and usually use lean turkey to lighten them up.

Try using some lean turkey bacon, fat - free Swiss cheese, and fat - free mayonnaise if you feel like cutting back on the fat.

I used lean turkey instead of ground beef to make it a little healthier.

If you are cooking for omnivores, that's ok too — this recipe uses lean turkey italian sausage rather than it's fattier pork friend....

and this tasty and healthy version using lean turkey meatballs, kale, and whole wheat orzo is no exception.

Using lean turkey breast instead of pork cuts down on calories, but the tangy barbecue sauce packs plenty of flavor.

It uses lean turkey and 2 types of beans for protein, and is packed with tons of colorful and delicious vegetables!

If you are cooking for omnivores, that's ok too — this recipe uses lean turkey italian sausage rather than it's fattier pork friend....

Instead of the traditional ground beef, I used lean turkey...

It uses lean turkey and 2 types of beans for protein, and is packed with tons of colorful and delicious vegetables!

Not exact matches

For instance, I usually keep plenty of turkey since it's lean and can be used in countless recipes and healthy dishes, but I send the leftover mashed potatoes and pie home with friends and family; That way I don't have it in my house as a lingering temptation.

I use 1.25 lb 97 % lean ground turkey instead of 1 lb ground beef.

3 cups (1 - inch diced) bread cubes from a round rustic bread, crusts removed * 2/3 cup milk, I used 1 % 2 pounds ground turkey (85 - percent to 92 - percent lean) 1 10oz package pork chorizo ** 1/2 cup freshly grated Asiago cheese 1/2 cup minced fresh cilantro 1 teaspoon dried oregano 1/2 t garlic powder 1 t kosher salt 1/2 t freshly ground black pepper 2 large eggs, lightly beaten

If you are using turkey, chicken, or another lean sausage meat, add a generous coating of cooking spray.

By using seasonal produce and lean turkey, this taco recipe already incorporates refreshing, nutritious elements.

Let's knock this down to just eleven grams, using lean ground beef, fat - free mayo, and turkey bacon.

If you use 93/7 lean ground turkey instead, its the same points for the recipe!

By replacing the fat - filled dairy ingredients from the original with fat - free milk and chicken broth, and by using lean Italian turkey sausage, we can whack around fifteen grams of fat off the original version.

I follow the Skinnytaste sloppy joe casserole pretty close, but I do increase the amount of meat and use 1 pound of 93 % lean ground beef and 1 pound of 93 % lean ground turkey.

When we make tacos, I usually use 1 pound of 90 % + lean ground turkey or beef with 1 can of drained no salt added black or kidney beans, 1 packet of Mrs. Dash Taco Seasoning, and 1 can of no salt added Rotel tomatoes.

There were fresh white button mushrooms on sale at Kroger, and I had a whole ton of lean ground turkey I wanted to use up, so I decided to make burgers!

I made a few light changes to the recipe, using more carrots, meat and soy sauce, light coconut milk and leaner turkey, but mostly followed the instructions and I thought it was good!

Growing up my mom sometimes used lean ground beef and sometimes ground turkey.

I used 99 % lean ground turkey.

This Turkey Shepherd's Pie is a gluten free meal all in one, that while designed to make use of leftovers can readily be done year round (just fry up a pound of lean ground turkey).

Well it depends on if you use extra lean turkey or just regular lean turkey.

I used lean ground turkey because we had already had ground beef once this week and they were great.

If you want to ramp up the health factor in the soup, which is already pretty healthy with the sweet potato, chard, and naturally lean turkey sausage, you could use homemade turkey stock.

Throughout its history, Fatburger has specialized in using 100 percent, pure lean beef, while it also serves chicken, turkey and veggie burgers.

2 lbs of ground turkey (I used lean 93 %) 1 cup of cooked quinoa (any color will do) 1 medium yellow onion, diced very small 6 garlic cloves, minced 1 cup of chopped spinach leaves (I used baby spinach leaves) 1/4 teaspoon of red chili flakes 2 tablespoon of low sodium soy sauce, Sriracha sauce or other hot sauce that you love or Worcheshire sauce 1 tablespoon of Italian Seasoning 1 teaspoon of Oregano Salt and Pepper 1 tablespoon of flaxseed meal 1 egg, beaten

1 pound of organic lean (95 % lean) ground turkey 4 garlic cloves, minced 1/4 of a yellow onion, finely diced 1 tablespoon of dried parsley or 10 - 12 fresh leaves, minced 1 teaspoon of salt 1 teaspoon of ground pepper 1/2 teaspoon of dried oregano or I used a handful of fresh lemon oregano minced 1 egg 1/2 cup of Panko bread crumbs

It would depend on how lean the ground turkey you use is.

I used the Jennie - O Italian seasoned lean ground turkey instead of regular, fat free mozzarella and I forgot the chili powder but I followed the remainder of the recipe verbatim.

1/2 pound Italian turkey sausage links, casings removed (I used Jennie - O Lean Sweet Italian Sausage.

When I buy it, I always use a good lean ground turkey to make my meals will be healthier.

For example, in the taco salad recipe that I'm sharing at Yellow Bliss Road today, I use lean ground turkey in place of the ground beef.

-LSB-...] Lean Instant Pot Spaghetti Simplistically Living — This dish uses chicken sausage and ground turkey for the meats and whole grain noodles instead of regular pasta to make the dish a little leaner.

You can also make it using leaner ground turkey (like 99 % lean breast meat), but I often use the 93 - 94 % lean turkey because I think it gives it even more amazing flavor.

OR 6 per serving with the 93 % lean ground turkey (SP calculated using the recipe builder on weightwatchers.com)

Using lean beef or turkey plus flavorful ingredients like cilantro and scallions, you can be certain you're feeding your family a healthy, wholesome meal.

I used dark meat turkey and lean beef.

I used one pound of ground turkey and one pound of 93 % lean ground beef.

In the effort to keep things light yet satisfying, I used a lean ground turkey bulked up with sliced mushrooms.

Next, I make a delicious ragu using my favourite lean turkey sausage meat, and veggies for my Keto Gluten Free Zucchini Lasagna.

You can also use extra lean mince beef or even minced chicken or turkey instead to save even more fat calories.

Update: I noticed that using 99 % lean turkey in this recipe results in the meatballs being a bit more dry, but they have less fat and are lighter.

Using lean ground turkey, fat - free, low - sodium chicken broth and a mixture of canned tomatoes and white beans, this protein and fiber - rich stew will hit the spot.

If you want to make leaner meatballs, I suggest using a mixture of a chicken / turkey and pork.

For example, use egg whites instead of egg yolks, lean meats such as turkey breast and chicken breast instead of fatty cuts of meat, and 1 % low fat or non-fat dairy products instead of whole milk dairy products.

For best results, use lean beef or turkey, and add Italian Seasoning if desired.