Sentences with phrase «use leek»

I make a similar soup to yours; no cheddar, but I do use leek along with or instead of the onion.

If you don't want to use a leek, you can use an onion instead.

As a note, the original recipe called for sautéing garlic, onion, and carrots together for the risotto base, but I opted instead to use some Leek Confit I had on hand to 1.

You could try using leeks, asparagus, olives or artichokes!

I add extra garlic and onions and use leeks, green onion, and yellow onion.

This ultra-Irish dish varies from one county to the next, with some cooks using cabbage in place of kale, others using leeks or onions for extra flavor.

I have a couple of dishes that use leeks and mushrooms.

I used leeks and red peppers, no mushrooms.

For this recipe, I used leeks, celery, and kale, but you could use any vegetables you like.

It uses leeks and bell peppers (duh), tomatoes, chopped cilantro, minced garlic, chopped jalapenos, lime, black pepper, and sea salt.

I feel like I never take advantage of using leeks when they are in season, other than making potato leek soup.

I haven't used any leeks in a while.

The first time I used Leeks instead of Onions....

i also chose to use leeks in place of sweet onions mostly because i bought 3 leeks the size of baseball bats and needed to use them in something, but also because they're a perfect segue to spring!

Didn't use leeks or shallots but used green onions.

I need to cook with different ingredients and I have only used leeks a few times here and there.

I made lots of substitutions according to what I had on hand - used leeks for scallions (most went in to stir fry pan but used a few to sprinkle on top), also used zucchini, and increased garlic and ginger to about 1 tablespoon each.

Don't be afraid to use leeks in your cooking, they are an excellent source of Vitamin C, iron and fiber.

I can not use the leeks as number 1 daughter will not eat onions of any kind so I shall use onion salt instead.

Next time we will add mushrooms for more moisture and remember not to use the leeks ahead of time!

Chef Seamus Mullen of NYC's Tertulia and El Colmado also uses leek greens by blanching and wrapping them around monkfish before grilling.

I've made one that used leeks and it was tasty.

Whether cooked in a hearty cawl or simply sautéed in butter... we're asking you to share with us your favourite St David's Day recipe using leeks (or any seasonal veg) to win # 100 restaurant vouchers!

BTW — I used the leek confit oil to sauteed up some mushrooms tonight and served on top of mashed potatoes.

i just used leek insted of onion as had none at hand, but next time round will be more frivolous at the ingriendents choice;) keep up the good recipe job:D daria

This is a little different than the other stuffing recipes here because it uses leeks (a milder flavor than onions) and chestnuts.

Filed Under: Comfort Food, Eggs, Family Recipes, Featured Front Page Slider, Food, Leftovers, Lunch, Main Dishes, Recipes Tagged With: how to use leeks, how to use up leftover sausages, leek quiche, quiche, quiche for meat eaters, sausage and leek quiche, sausage quiche

Or so the story goes... If you use leeks instead of onions and add cream it becomes Vichyssoise and you can serve it hot or cold.

A trip to the game's interactive tutorial imparts the basics of play, while Hachune Miku keeps time to «Ievan Polkka» by using a leek like a conductor's baton.

Not exact matches

Usually I use green leek part as well, so they would not be discarded.

If you don't want to make leek broth, you can also just use the cooking water from the beans, or even put the leek tops in the pot with the beans, and cook everything together, then use that cooking water in this dish.

Yes, you can definitely skip that step and just add the green leek parts to the pot with the beans and use that cooking water as the broth in this dish.

It's the exact same cassava flour crust used in this gluten - free quiche lorraine with leeks, but the tomato galette was so good that I decided it merited its own post.

Dear Jennifer, I will make this today, and alternate skim milk for the soy or almond milk, use actual garlic clove and leeks to get more onion flavor.

You can use shallots, red onions, white onions, leeks... pretty much anything that falls into the allium family.

For my shish kabobs I used sweet peppers, leeks (basically a big, mild green onion) and Portabello mushrooms (we LOVE grilled Portabellos).

My grocery store did nt have any leeks so I used a shallot instead.

My Lemony Pesto Millet Risotto makes use of an oft - forgotten grain, millet, and is fresh and vibrant - tasting, and my Leek, Sun - dried Tomato & White Bean «Risotto» is actually grain - free!

The ones below are what we find to work best, but I've also used kale, grated sweet potato, leek, and onion.

Using a food processor and working in batches, puree the cauliflower and the leek mixture with the cream.

Ingredients for broth: 1 uncooked whole turkey leg or large turkey thigh / 4 cups chicken or turkey broth plus a cup or two of cold water (you'll need extra water if you aren't using a pressure cooker due to evaporation while cooking / 1/2 large onion, peeled / 2 large carrots, quartered / 2 stalks of celery, cut in half / several sprigs of thyme / 1 bay leaf / 1 T black peppercorns / a couple of leeks, halved, if you have them.

Finely chop leek using only the white portion and add to large saucepan with minced garlic and canola oil.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

For example, for this dish and the Leek Confit and Mushroom dish, I used linquine.

However, if you are not avoiding FODMAPs, go ahead and use the entire leek (as seen in the photo above).

In most recipes, like this Leek and Bacon Linguine, you just want to use the white and pale green parts of the lLeek and Bacon Linguine, you just want to use the white and pale green parts of the leekleek.

I love leeks and this is a great way to use them.

Remove cooked leeks from the pan and set aside for later use, then add remaining 2tbsp olive oil to the pan, turning the heat to low.

Using salmon (smoked or fresh), surimi, diced cheese, mushrooms, spinach, leek, etc (alone or combined) instead of bacon.

I used flageolet beans, more garlic, and I added leeks and rapini in the last hour of cooking.