Sentences with phrase «use leftover beef»

But if I don't use the leftover beef by Thursday it will go and, and so on... So we usually end up winging it too.

You can use leftover beef roast or freshly prepared steak pieces.

Feel free to swap the cherry tomatoes, peas, or other family - favourite veggies for the spinach, and don't hesitate to use leftover beef, pork, or cooked bacon in place of the chicken.

Using leftover beef Brisket, just add crusty bread, cheese, eggs and onion for a delicious brunch meal.

A perfect weeknight dinner because it uses leftover beef and pantry ingredients - oh, and it's ready in 15 minutes!

Prepare roast beef or leftover steak filling: Using leftover beef pieces (you could use pork or lamb or any other filling that is your favourite), place meat into strong blender or food processor.

Not exact matches

Suuuper flakey and a breeze to make, we've already used it anywhere from leftover beef chili empanadas to sweet hand pies.

-LSB-...] lunch I used some of our leftover sirloin beef roast and made lettuce cups.

2 cups low - sodium chicken or beef broth 2 oz leftover beef, chicken, or shrimp (optional) 2 oz tofu, cut into cubes 2 oz fresh or frozen mixed vegetables (I used snow peas) 1 tbsp soy sauce 1 tbsp mirin 2 tsp sugar 1 tsp sesame oil 1 tsp gohchoojang (Korean red pepper paste) 1 package ramen noodles (toss the «flavor packet»)

I had some leftover noodles and whipped up another batch of broth using chicken stock and left the beef out — also delicious.

Skillet Shepherd's Pie is a one - pot dinner loaded with savory beef and colorful veggies... and it's the perfect recipe for using up those leftover mashed potatoes!

Leftover Roast Beef Hash - Need a new use for leftover roaLeftover Roast Beef Hash - Need a new use for leftover roast bBeef Hash - Need a new use for leftover roaleftover roast beefbeef?

Use the leftovers — Crumble the meat and use in place of cooked ground beef in a reciUse the leftovers — Crumble the meat and use in place of cooked ground beef in a reciuse in place of cooked ground beef in a recipe.

This Corned Beef Hash uses radishes as a potato substitute and it makes a great breakfast that will help you use up that leftover corned bBeef Hash uses radishes as a potato substitute and it makes a great breakfast that will help you use up that leftover corned beefbeef.

If using leftover chopped chicken, beef, or pork, add this to the skillet along with potatoes and cauliflower.

So, the great thing about this Beef Tenderloin & Tomato Pizza with Ancho Crema is that you can use thin slices of any leftover steak like top sirloin, ribeye, flat iron — or even fajita meat!

The Saint Patty Corned Beef Melt is the perfect way to use up that leftover corned beef and transform it into a delicious grilled sandwich with melted cheese, pepperoncini, and sauteed oniBeef Melt is the perfect way to use up that leftover corned beef and transform it into a delicious grilled sandwich with melted cheese, pepperoncini, and sauteed onibeef and transform it into a delicious grilled sandwich with melted cheese, pepperoncini, and sauteed onions.

I had leftover ground beef in the freezer, so I used that instead of turkey breast.

Try these favorites: The Saint Patty Corned Beef Melt — this grilled sandwich uses up leftover corned beef from St. Patricks Day and has grilled onions, pepperoncini, and a mayo / Dijon spread to jazz thingsBeef Melt — this grilled sandwich uses up leftover corned beef from St. Patricks Day and has grilled onions, pepperoncini, and a mayo / Dijon spread to jazz thingsbeef from St. Patricks Day and has grilled onions, pepperoncini, and a mayo / Dijon spread to jazz things up.

A couple years ago, I was experimenting with some corned beef from my leftover Saint Patrick's Day corned beef & cabbage dinner, when I decided to use it to make a sandwich, a grilled corned beef sandwich that I aptly named, The Saint Patty.

So, my mom used to make these when we had leftover mashed potatoes from a Sunday dinner of roast beef with all the fixin's... such wonderfully fond memories of those days!!

So, in honor of Saint Patrick's Day and awesome leftovers, I'm bringing you my recipe for The Saint Patty so you can use up that leftover corned beef and transform it into something amazing!

Feel free to use leftover grilled beef, lamb, sausage, chicken, goanna, crocodile, emu, goat or whatever you've got.

I used the leftover wonton wrappers the next day and substituted the roast beef for ham, the mozzarella for sharp cheddar and the Au jus for melted butter and brown sugar, and they were so delicious that my boyfriend ate nine in one sitting (I could only eat two bc they were so rich!).

Yummm, I will always think of leftover roast beef to make this soup from now on, regardless of the weather — super easy and a great way to use up any leftover veggies / stock in the fridge.

It's a great way to use up leftover beef from yesterday's roast and to stock your fridge with easy, grab and go meals.

Leftover pressure - cooked roast beef gets put to good use as another easy dinner in this recipe for easy beef tacos.

I've written this recipe to use roasted chicken, but this salad combines just as well with leftover lamb or beef.

It's also a great way to use up leftovers like chicken, beef, or grilled vegetables, but equally delicious with bacon or chorizo.

If you cook everything in a slow cooker, it's best to use leftover roast beef from a previous dinner.

You can even use leftover ham or roast beef.

Leftover chicken or beef can be used as sandwich fillings the next day or as the protein of choice for a noodle or rice - based dish.

Even though I improvised with some leftover rare, roasted beef tenderloin and used regular wheat sandwich bread in a pinch, these were terrific.

We did not only use it to accompany barbeque dishes but I also find it convenient to serve in a gluten free wrap with some leftover roast beef.

Cottage pie originated as a way to use up leftover beef stew, but why wait for leftovers?

Had to use up some leftover ground beef, fresh baby spinach, and whole mushrooms.

Any kind of mixed meat can be used, although to stay true to form requires leftover roast duck, beef meatballs and squid.

If you don't have beef jerky on hand, use leftover short ribs or spareribs, try some Chinese sausage, or skip the meat altogether.

4 cups shredded meat (I used frozen leftover jamón del país but you could use rotisserie chicken, turkey, pulled pork, beef... the options are limitless)

If you have enough leftover gravy, use that instead of the beef broth and flour in the recipe below and use less salt.

My Beef, Shiitake Mushroom and Barley Soup not only makes excellent use of your prime rib leftovers, it is the perfect meal after an indulgent evening of decadent food and libation.

Really good use of roast beef leftovers.

Reubens are always a great way to use the leftover Corned Beef.

You can use leftover burgers to make this recipe; just crumble up the beef and add it to the veggies after they have sautéed.

Alternatively, you can use ground beef, ground pork, ground turkey, or even leftover shredded chicken.

The best part about making them is that you can use leftover ground beef, turkey, chicken or cheese.

High - quality bones or frozen leftover bones You can use beef, lamb, chicken, or turkey bones.

It inspired this salad which I often use as a quick lunch option with leftover chicken or beef.

Didn't have any leftover gravy or juice so I used beef broth.

We use a Excalibur dehydrator to make beef jerky, flax seed crackers, dried fruit roll - ups, pancake mix from leftover carrot pulp from the juicer and much more.