Sentences with phrase «use leftover egg»

I've been using powdered erythritol to make meringues (like these: Sugar - free Meringues) and lemon curd (How to Use Leftover Egg Yolks: Make Low - Carb Lemon Curd) but I think you can use either.

A collection of recipes that use leftover egg yolks, beyond ice cream recipes!

Use the leftover egg yolk and the drained egg white and basil mixture in scrambled eggs or quiche.

If scrambled eggs aren't your thing, check out this article from The Kitchn for other Ways to Use Leftover Egg Yolks.

Filed Under: Cookies Tagged With: Baking, Chewy Cookies, Cookies, Egg Whites, Gluten - Free, Grain - Free, How to Use Leftover Egg Whites, Maple, Naturally - Sweetened, Paleo, Paleo - Friendly, Paleo - ish, Primal, Recipes, Walnuts

Not exact matches

This morning I'm using the leftovers for baked eggs in a green cloud.

I used egg whites instead of a whole egg because I had some leftover from another dish.

This time it is a vegetarian egg fried rice, an excellent way of using up any leftover vegetables.

3 eggs 1 c milk 2 T brown sugar 1/2 t vanilla pinch of salt several slices of that thick cut texas toast, or some leftover French bread that you didn't use for garlic bread.

Top a bowl of this with a sunny side up egg — a perfect breakfast and an excellent use of leftovers.

Last night for dinner I cooked up leftover butternut squash curry and turned it plus the delicious eggs into a quiche using shredded sweet potatoes as a crust.

Easter salad - tender lettuce, cucumbers, radishes, green garlic, Kalamata olives, and boiled eggs - a celebration of spring at every bite, and a great recipe to use leftover Easter eggs.

I used to love eating leftover rolls with egg nog for breakfast after Christmas.

Read on to get this healthy - boosting recipe that uses leftover hard - boiled eggs: Continue reading →

As this recipe only uses egg yolks, there is always the question of what to do with the leftover egg whites.

I made extra hard - boiled eggs, and I'll use the leftover mayonnaise to make some deviled eggs this weekend.

Peas and Ham Pasta Salad (5SP) on a bed of Salad Greens (0SP) with Sliced Cucumbers (0SP) and Grape Tomatoes (0SP)(A great way to use up some of that leftover Easter ham and hardboiled eggs)

Using leftovers solves this issue since they have already been cooked, all that is left for you to do it spread them evenly on the eggs.

Great way to use leftover hard boiled eggs.

It also uses up a couple of egg yolks that I had leftover from the Peanut Butter Pretzel Cake last week!

They're an easy appetizer or simple satisfying dinner when served with salad (use your leftover Easter eggs!

Using leftover beef Brisket, just add crusty bread, cheese, eggs and onion for a delicious brunch meal.

canola oil, divided 3 eggs, beaten 2 stalks green onion, thinly sliced 4 cups leftover cooked brown rice, grains separated well (I recommend using day - old par - boiled brown rice, the grains are much less sticky) 3/4 cup frozen peas and carrots, defrosted (I used 1/2 cup frozen peas and about 1/2 cup freshly grated carrot) 1 Tbsp.

This * Ultimate * Easter Recipe Menu Planner includes everything from main dishes and side dishes, to breakfasts and desserts, to ideas for using up leftover ham and hard - boiled eggs!

Will be using the leftovers for breakfast in the morning with some eggs (almost like Florentine eggs).

Empty the contents of the eggs into a bowl (you will be using some of it later but any leftovers should be saved for omelets!)

I made a few modifications, including using 1 teaspoon of maple syrup instead of honey (I prefer the flavor), using a flax egg instead of a chicken egg to reduce calories, a pinch of baking powder to help it rise and some leftover fresh pumpkin puree for extra sweetness.

The garnishes on top of the eggs can be varied to use up any bits and pieces of leftover meats and vegetables in your kitchen.

That being said, I had so many egg whites in my refrigerator (leftover from recipes where only yolks were needed) that I decided to go ahead and use them here.

Another frugal use of leftovers is to add the rice to eggs for an Omelette di Riso.

I usually go the pavlova route when I have leftover egg whites, especially because they work with anywhere from 5 - 8 egg whites by adjusting the sugar (you could use more, but at that point it's better to layer than have one large base).

The next morning we used the leftover filling for breakfast tacos with the addition of some scrambled eggs on top.

This recipe for AIP paleo meatballs uses the not - so - secret ingredient of mashed yuca to recreate the taste and sensation of the traditional bread - y meatball one's Italian grandmother made from ground meat and leftover stale bread soaked in milk and held together with egg, but without the grains or the dairy (or even eggs).

Used some leftover spicy veggie sausage and accidentally overlooked the eggs but this recipe was still SO yummy and easy!

I like using up leftovers with eggs... anything from roasted butternut squash to lentil soup.

I had a leftover egg yolk and used it for brushing before putting it in the oven, which made for an especially glistening crust.

Coffee Liqueur Cookies 2/3 cup + 2 1/2 tablespoons sugar (5/6 cup) 1/3 cup butter 1/6 cup cooled coffee (40 ml if you have a liquid measuring cup; otherwise, a little more than 2 1/2 tablespoons)(I used leftover cinnamon coffee from the morning) 2 tablespoons Kahlua or other coffee liqueur 1 egg 1 ounce unsweetened chocolate, melted (melted this with a tablespoon of butter from above) 1 teaspoon vanilla 1 cup + 6 tablespoons AP flour (1 3/8 cup) 1 teaspoon baking powder 3/8 teaspoon salt (I would cut this way back to 1/8, or omit completely) 1/8 teaspoon cinnamon

Even the leftover chickpea juice, called aquafaba, can be used as an egg replacer in foods such as brownies and meringue cookies.

Simple and creamy deviled egg macaroni or pasta recipe with bacon, Dijon mustard, mayonnaise and gherkins, a wonderful way of using some of those leftover hard boiled eggs from Easter.

David Lebovitz has a whole section of his ice cream tutorial on recipes to use up leftover egg whites: http://www.davidlebovitz.com/2007/09/recipes-to-use/ I've just been eating them scrambled for dinner though!

Used the leftover naan this morning to make breakfast burritos with eggs, sausage and salsa verde....

Use the leftovers from Ellie's Herb - Roasted Turkey Breast recipe to prepare a hearty breakfast hash, complete with thyme - scented sweet potatoes and a perfectly poached egg on top.

Use leftover mashed potatoes to form crispy potato pancakes that serve as warm beds for fried eggs sprinkled with Parmesan.

I bought a small ice cream maker SPECIFICALLY to make this in order to use the egg yolks I have leftover from your Healthified Bread recipe.

** Serve slightly stale cake as French Toast using a batter of 1 whole egg, 3 tablespoons of heavy cream, and 3 tablespoons of cold - brewed tea (I used leftover black leaf & star anise tea, but feel free to get creative!).

I used some the leftover bread for an egg sandwich the next morning and then a cheese sandwich that afternoon.

Leftover pickled onions will keep a few days in the fridge, so make extra, and use them on grilled cheese sandwiches or chopped in deviled eggs.

Since this dessert uses 4 egg yolks, naturally you will have 4 egg whites leftover.

This looks delicious, a great way to use up leftover easter eggs!

The leftovers were used in a breakfast bowl with a poached egg on top, two more thumbs up!