Sentences with phrase «use leftover vegetables»

In fact, sauces are one of the best ways to use leftover vegetables; Izard says that one of the tastiest ways to repurpose these vegetables is to throw them in a blender with vinegar and oil for a roasted vegetable dressing.

Use leftover vegetables if you have them, or even frozen mixed vegetables instead of the peas and carrots (use 3 heaping cups of frozen veggies).

Use leftover vegetables if you have them, or even frozen mixed vegetables instead of the peas and carrots (use 3 heaping cups of frozen veggies).

Not exact matches

They are perfect to add to your recipe list because they can be for breakfast or lunch, use up leftover vegetables, fresh herbs, or meat; it is just so versatile.

I used vegetable broth instead of the white wine, and forgot to add the lemon juice (will do for the leftovers).

This vegetable curry is perfect for using up some of your turkey leftovers from Thanksgiving, or you can make it without the turkey for a completely vegetarian meal as well.

This time it is a vegetarian egg fried rice, an excellent way of using up any leftover vegetables.

2 cups low - sodium chicken or beef broth 2 oz leftover beef, chicken, or shrimp (optional) 2 oz tofu, cut into cubes 2 oz fresh or frozen mixed vegetables (I used snow peas) 1 tbsp soy sauce 1 tbsp mirin 2 tsp sugar 1 tsp sesame oil 1 tsp gohchoojang (Korean red pepper paste) 1 package ramen noodles (toss the «flavor packet»)

Other uses for the leftover vinegar flowers would be as a topping on a sandwich, on a salad, or anywhere you would use any pickled vegetable.

Chilaquiles are a great way to use up any little leftover bits in your fridge, like shredded chicken or pork, crumbled bacon, roasted vegetables, and tofu.

Use any leftovers as a basis for another meal, or chop up and freeze fruits and vegetables if they're about to go off.

In fact, it is great on any root vegetable — I've been using leftovers on cavalo nero and kale this week.

Here is a great way to use up leftover roast chicken meat with skin and vegetables.

It's cheap after all and handy for bulking up recipes like this, but you could use peas or any other chopped up leftover vegetables you might have to hand.

Trying to figure out another method of using up leftover vegetable pulp from juicing, I decided to use it to make... [Read more...]

Trying to figure out another method of using up leftover vegetable pulp from juicing, I decided to use it to make porridge.

It uses up leftovers, is a taste bud favorite, and is an easy way to incorporate fruits and vegetables into your family's diet.

Making a ketogenic omelette for breakfast is quick, easy, and a great way to use up leftover vegetables, proteins, and fresh herbs.

1 TB of unrefined coconut oil half of a bunch of collard greens or kale, torn into pieces (I like using a bit of both) 1/2 cup of frozen vegetables (I used frozen carrots) 1/2 tsp of ground turmeric 1/4 tsp of garlic powder 1/4 tsp of onion powder 1/4 tsp of fine sea salt 1/2 cup of leftover roasted vegetables (I used parsnips and brussels sprouts) 1 Epic bar (I used the Uncured Bacon flavor, which is AIP Paleo), chopped into pieces

Toppings: cheese (I used an Italian cheese blend) meat (optional - I used leftover grilled chicken breast) vegetables (such as red and green bell peppers, cremini mushrooms, fresh tomatoes, and caramelized red onions) fresh herbs (such as basil and oregano)

The garnishes on top of the eggs can be varied to use up any bits and pieces of leftover meats and vegetables in your kitchen.

Vegetable broths made mindfully at home are one of the cheapest and easiest ways to use up leftover veggies, making it a fabulously frugal and environmentally friendly household staple.

It is a good way to use leftover cooked lentils and fresh vegetables.

Transfer noodles to a large bowl and any leftover vegetable to a container for later use (it makes great vegetable stock!).

Whatever you do, pat yourself on the back — you've just put some leftovers to very good use, and you now know how to make vegetable fritters any way you like them.

Honestly it was extraordinarily delicious and a fantastic use of a pile of leftover roast vegetables.

Leftovers are great on a grilled chicken salad for lunch — just use the leftover dressing to dress the salad and add whatever fresh vegetables you have in the fridge.

I make quiche to use up leftover cooked vegetables.

It's not just a side dish though: Use leftover «creamed» spinach as a sauce for pasta or grains (season a bit more heavily) or thin it with enough vegetable stotck to turn it into a soup.

Filed Under: Breakfast, Clean Eating, cruciferous vegetables, csa, dairy - free, gluten - free, healthy choices, vegan, vegetarian Tagged With: budget meals, cauliflower, hash browns, how to use leftovers, leftovers, paleo, potatoes

You can whip them up in minutes, they serve a lot of people, and they adapt to almost any flavor profile, so you can raid the pantry or use up leftover chicken, pasta or cooked vegetables.

Frittatas are a great way to use up any leftovers you have on hand, such as roasted vegetables, and are perfect for lunch or served with a salad for a light dinner.

Pressure Cooker Creamy Ham & Tortellini Soup is a quick and easy 20 minute Instant Pot recipe using leftover ham, frozen vegetables and pasta.

It's also a great way to use up leftovers like chicken, beef, or grilled vegetables, but equally delicious with bacon or chorizo.

If you'd prefer to use up your leftover vegetables in something a bit less labour - intensive, pilaf is the way forward!

Roasting a chicken is easy to do and when you cook this juicy lemon chicken you will absolutely love using the leftover chicken and vegetables in recipes for a few days after.

You can half the recipe or use the leftover glaze for baked chicken or another variety of roasted vegetables.

We had some leftovers and wanted to use Jalapeno Pineapple Sauce with some other recipes like grilled vegetables, Italian dressing marinated chicken, onion rings, cheese curds, French fries and so much more!

For the roasted vegetables, I used leftovers that I had in the refrigerator (I like making a large batch at one time and using them in various dishes throughout the week!).

In Mexico, they are typically eaten for breakfast or lunch as a way to use up leftover chile - stewed meats and vegetables and stale tortillas from the night before.

Kitchen economy: Use any leftover cooked vegetables, grains, or herbs in your fridge for this frittata, then use any leftover frittata for a sandwich the next dUse any leftover cooked vegetables, grains, or herbs in your fridge for this frittata, then use any leftover frittata for a sandwich the next duse any leftover frittata for a sandwich the next day.

Use the leftovers as a dip or swirl into vegetable soups.

Easy Fried Rice is not only a great recipe for using up leftover rice, but also to use up odds and ends of vegetables.

Imminently adaptable and riffable: Use any leftover protein or shred a rotisserie chicken in place of the tofu, and use whatever crunchy vegetables you've got in the produce drawUse any leftover protein or shred a rotisserie chicken in place of the tofu, and use whatever crunchy vegetables you've got in the produce drawuse whatever crunchy vegetables you've got in the produce drawer.

Puréed soups are simple, easy, and a great way to use up any leftover vegetables you have.

I've made tofu omelettes before, using the basic recipe from Vegan Brunch, mixing up the fillings - garlicky mushrooms and spinach is a favourite, as is a slightly more unconventional «leftovers» omelette, usually involving some kind of beany vegetable stew or curry.

Tip: I always make extra grilled vegetable skewers, because the leftovers are amazing reheated, or simply placed on a bed of lettuce with Green Goddess Dressing, or used as pizza toppings, I have even used leftover grilled vegetables in omelets.

You can use frozen fruits and vegetables leftovers for up to three months.

Filed Under: ALL KID - FRIENDLY RECIPES, SIDES & VEGETABLES Tagged With: 1 dinner 2 ways, cook once use twice, leftovers, quick food

This means disposing of dirty diapers outside the house immediately, keeping the fridge fresh and free of sketchy leftovers and rotting vegetables, and avoiding the use of cleaning products with noxious fumes.