Sentences with phrase «use less fat»

This also allows the recipe to use less fat.

Pan-frying (frying) and sautéing are similar, although sautéing is generally considered to be quicker and uses less fat.

Using less fat cream cheese and fat free yogurt, these cupcakes are better for your health, but still they will satisfy your sweet tooth in the best way.

Not exact matches

Mayor Michael R. Bloomberg has become New York City's nutritional nag, banning the use of trans fats, forcing chain restaurants to post calorie counts and exhorting diners to consume less salt.

Currently the FDA claims that the term healthy may be used only for products with 1 gram or less of saturated fat per 40 grams, and no more than 15 percent of calories from saturated fat.

In comparison, a meta - analysis of randomized controlled trials of artificial or low - calorie sweeteners published last year in the same journal found that their use led to lower body weight and less overall fat.

Tax me less, spend less, and if you really feel compelled to keep a bit of pork in that fat Federal Belly... at least use my tax dollar too help supplement wounded veterans and / or assist wartime veterans in some of the things they need to re-integrate back into their country after serving it.

Should I use ground almonds or proper almond flour (the kind that contains less fat) for those delicious looking brownies?

You could try using slightly less oil if you prefer, although it's filled with lots of healthy fats!

I was wondering if I could use less olive oil or a substitute for oil as this dish is quite high in fat (around 50 % fat)... The olive oil ads about 350cal per portion...!

By adding beans to these lettuce cups, you can use less chicken meat which means less saturated fat and cholesterol.

Oven - fried nuggets use less oil and therefore have less fat, but are a bit softer in texture.

Note: You can use almond milk instead of coconut milk but the result won't be as creamy and will contain less fat.

Meal Size: Hungry - Single (Serves 1 - 2) Net Wt: 2.5 oz (71 g) Calories / Ounce: 118 Requires: Boiling Water (Cook) Ready In: 10 Mins Prepared Size: 2 cups prepared Nutrition Per 2.5 oz: Calories: 296 kcal (1238 kJ) Fat: 4g Carbs: 69g Protein: 13g Sodium: 730 mg Preparation: Bring 1.5 to 2 cups of water to boil (use less water for thicker soup).

To sub for cocoanut oil, if you can't or don't want to use cocoanut oil for whatever reason you could probably use whatever solid fat thing you like (e.g. Nature's Balance spread) at a one - to - one substitution without any disasters, tho depending on the results you might decide to add a bit more or less the next time you make it.

So I added 2/3 c. shredded unsweetened coconut and 1/3 c. hemp seeds (going for texture and a little extra fat) and used just a little less flour.

If you pat dry the cubes they absorbe less fat), you can use much less than 1/4 of a cup.

Even for the milk that she says, «low fat is fine, no fat is not» — I use low fat coconut milk that actually has more fat than skim milk but less carbs and calories so it's even BETTER than skim milk.

And if you really want to get right down to it, using less oil of all types and more fat - rich whole foods (like nuts, seeds, olives, and avocados) can never be a bad way to go.

You can add more sugar but I don't suggest using less cocoa powder because that would call for more flour, less liquid and more fat (in this case, tahini) which would change the recipe entirely and I can't guarantee results.

It contains much less calories, sugar, and fat than the version that uses dairy dressing.

I like to use ground turkey for my chili recipe because I like that it has less fat.

It contains very little fat (typically less than 3 %), carbohydrates or lactose and can be used as a daily supplement for those who do not consume the recommended amount of protein in their diet or those who are lactose intolerant.

By using super-lean ground beef, fat - free mayonnaise, and fat - free cheese, we have cut the fat to less than half of what is in the original.

Today I made one yummy pepperoni pizza (using turkey pepperoni which has 70 % less fat) and I made one delicious Greek Style Chicken Pizza.

If you're gonna make a «nicecream» or a smoothie bowl then always make sure you use the less sugary fruit, and always ALWAYS add in a decent fat and protein source for a more complete bowl of nutrition.

I've kept the creamy layer of my Colorful Carrots and Peas Tart lighter by using reduced - fat dairy products and Opadipity by Litehouse ™, a Greek yogurt - based savory dip with fewer calories and less fat than conventional products.

I used macadamia nuts to gives a more tropical feel, not to mention it has the highest omega 3 and lowest omega 6 ratio of fats out of all the nuts... meaning they have more of the healthy fats we need, and less of the ones we already get too much of.

I used a bit less broccoli and a bit more potatoes because I didn't want to overwhelm my kids and replaced the artificial low - fat cooking cream which I wouldn't consider eating with plain low - fat milk.

Challah, or egg bread, is a lot like brioche in that it is a slightly sweet bread enriched with both eggs and fat, except challah uses oil instead of butter, and less of it, while using more eggs.

You can use whatever cream cheese and grated cheese you like, low - fat if you care about calories, medium - fat of full - fat if you care less about calories.

By using milk and a bit of cornstarch, this dish delivers the perfect consistency and flavor with a LOT less saturated fat and calories.

Cheese:: We generally use low fat cheese or regular cheese (just less of it).

If you don't want this, try to experiment with the oils: use less coconut fat and more canola oil.

* Bring whole or reduced fat milk (Organic Valley is a good choice) just to a simmer / Stir in heaping tablespoons of chocolate cocoa powder to taste and sugar if using unsweetened chocolate — use more or less chocolate or sugar to taste / Whisk together until dissolved over medium heat / Finally, stir in heavy cream, as much as you like.

Using an air fryer allows my family to indulge in the crispy texture of fried food with less than 80 percent of the fat versus traditional frying methods.

«This growth,» said an article titled 1999 Restaurant Industry Forecast: Food Trends, «reflects a trend toward the use of spices in Asian (lemongrass is particularly big), Mexican, South American and Mediterranean cooking as well as the use of more and different flavors to compensate for less salt and fat in foods.»

I use coconut flour in most all my baking recipes because it delivers a huge punch of nutrition and such a sweet, cake - like flavor; it's also lower in fat than nut - based flours because you can use less to get the same effects.

Fat Content: if you are concerned about the fat content because of the cashews, feel free to use leFat Content: if you are concerned about the fat content because of the cashews, feel free to use lefat content because of the cashews, feel free to use less.

I think it actually gave it a nice blue cheese flavor using far less fat, so I was pleased with the results!

Using white meat chicken to flavor the tomato sauce instead of beef or pork makes a lighter tasting sauce with less fat.

Also, for a slightly less guilty version, I sauted the onions / garlic in a garlic olive oil instead of butter, used reduced fat milk instead of whole, and used a fat free cream cheese and it tasted just as rich and heavenly!

4 oz 1/3 less fat cream cheese, softened, Using Greek yogurt may be a healthier option 1/2 cup organic creamy peanut butter 1/2 cup confectioners sugar 6 - 8 lady fingers, chopped 1/3 cup cacao liquor, if using cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners sUsing Greek yogurt may be a healthier option 1/2 cup organic creamy peanut butter 1/2 cup confectioners sugar 6 - 8 lady fingers, chopped 1/3 cup cacao liquor, if using cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners susing cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners sugar.

1 1/2 packages of 1/3 less fat cream cheese at room temperature 2 1/3 cups of powdered sugar, I use 1 3/4 cups 1 tablespoon coconut extract 1 cup coconut chips to decorate cake, you can also use chopped nuts instead to decorate

And Natalie, I used the 1/3 less fat cream cheese and no one could tell (taste wise).

Using lots of vegetables will give a fatter frittata, whereas using less vegetables will give a thinner, flatter frittata, but still tUsing lots of vegetables will give a fatter frittata, whereas using less vegetables will give a thinner, flatter frittata, but still tusing less vegetables will give a thinner, flatter frittata, but still tasty!

For a powerful source of both coffee and green tea compounds (along with other powerful antioxidant compounds) I will often use Energy Charge as it is extremely effective, contains less caffeine than coffee, and offers the fat - burning benefits of green coffee bean.

Jennifer: The other good thing about duck fat (and other fats, like good - quality nut and olive oils) is that you use less.

The playful brand's take has 33 % less saturated fat than other mayo (thanks to sunflower oil) and uses cage - free eggs.

If you'll hear me out, here are the advantages: you can make a low - fat cream cheese spread with all the flavor of bagels and lox, but using much less lox and lower calorie cheese.