Sentences with phrase «use less next time»

Ps I used 4 T of honey if anyone needed to know, but will probably use less next time as it really punched a pack of sweet still.

If the muffins come out really dense, then use less next time.

If you want it less hot, use less next time.»

But, if it doesn't work for you, definitely use less next time.

The curry paste was in fact a bit too spicy, so I will use less next time or make my own, the kimchi makes me sweat which is not a bad thing I suppose.

I overloaded the tomato sauce a little - I will have to use less next time.

Will definitely use less next time.

Not exact matches

Yes I think use less dates next time, dates can be tricky as sometimes they are way gooier than other times so quantities can be tricky.

I personally love them but you could always use less dates next time to reduce the sweetness.

So sorry to hear that your soup was too watery, I really hope that it turns out more delicious next time by using slightly less water.

Do you think I should try using less cacao powder and maybe add in a banana next time for extra sweetness?

You could try using a little less coconut oil next time too.

Hi Ella, I've just had this for breakfast today for the first time (I added fresh raspberries, toasted coconut flakes & a spoonful of granola for crunch); very moreish & decadent!!!! Next time I would use less chia sedes (maybe just 1 teasp) as I feel overfull (I can almost feel them expanding in my tum!!!)

If it was too thick, maybe use slightly less beans next time.

Might try it with a little less orange juice next time, as I ended up with some liquid left over (may have been the particular brand of oats I used, though?).

You could try using a little less potato and slightly more cacao and maple syrup next time to see if that makes any difference.

Just tried this one — quite sweet for my taste and even if I «m a cinamon lover — next time I «ll use less I added a litte Macca and instead of the raspberries I used some Aroniajuice.

I'll use less hot sauce next time.

If your muffins turn out too dry, use less flour next time, or weigh your flour!

I will try rotel tomatoes and use a little less broth next time.

Next time I will use less sugar and see what happens!

To sub for cocoanut oil, if you can't or don't want to use cocoanut oil for whatever reason you could probably use whatever solid fat thing you like (e.g. Nature's Balance spread) at a one - to - one substitution without any disasters, tho depending on the results you might decide to add a bit more or less the next time you make it.

Meaning, if you make it following this recipe, and you think it is too thin, use less water the next time around.

They're actually even sweeter than I need... I think I'll use a little less sweeter next time — or maybe just use an overripe banana with a little extra almond flour.

I would probably use a little less tahini next time, and I only used the zest of 1/4 of a lemon rather than a whole one, and it was perfect.

It taste really good (next time i will use less sugar).

and I accidentally let them rise too long on the second rise so they were a little flat so next time I'll just add a little more flout it or use a little less water and see if that makes them a little taller:)

Everything turned out fab, my only slight teeny - tiny tweak is going to be to use less oil in the eggplant frying next time because mine too soaked up all of the oil.

If you'd like a thinner milk, use more water next time; for thicker milk, use less.

I think I will use less salt and more sugar next time (maybe 2 teaspoons salt and 1 1/2 tablespoons sugar) but I'll certainly be making it often!

Next time I will try it with sliced portobellos using less bread crumbs.

Unlike Kristi, I thought the muffins were plenty sweet and was thinking about using LESS honey next time!

I made these with only 1.25 cups of sugar, and next time I would use even less.

I think the next time I make them, I will use a little less brown sugar and put in some honey to help bind them.

Next time I make this, I will probably tone down the sweetness a bit and use slightly less vegetable broth.

I used the recipe given to me but like my milk less sweet preferably unsweetened so next time just some lemon no dates.

or maybe next time i'll use more beans, less peppers?

Next time I think I would use less lime juice though.

If I do this again next fall, I'll use something like margarita salt, use less of it, and sprinkle it on top of the caramels in the pan, to both insure an even distribution and let one taste it and the caramel at the same time.

Mine's less sweet than the Dorset Cereals version Suelle and next time I make it I'll use even less sweetener.

It was a bit oily so maybe next time I will use less oil for the sauce and I used celery instead of broccoli it was great!!

Next time I'll use less milk or more flour because they were pretty thin.

I made this tonight, and OMG YUM!!!! I love anything buffalo AND anything with blue cheese I am counting calories however, and I wasn't anticipating it being as many calories per serving it was (I did 4 servings, and I calculated it to be ~ 621 calories) I will definitely make this again, but next time I'm using less oil.

Next time I am going to try to use less oil for the tortillas so I can keep the calorie count under 200 each per enchilada.

I'll use less banana's next time

I might use half the amount next time I only use half the amount of frosting; which btw I made using less powdered sugar but adding maple syrup instead (as someone else had suggested).

My sauce was thicker than yours in the picture - I may use less turkey next time or more tomatoes.

Next time I will use less water, since peppers tend to render moisture.

Next time I'll probably use a little less lemon juice, but hey, it's called Lemony Carbonara Pasta, so it's up to you.

I'm sorry it was too spicy for you and certainly next time you should use less heat but it wasn't a misprint, that level of spiciness worked well for my family as a lot of other readers.