Sentences with phrase «use less nutrients»

In the Nature Communications study, UTSW researchers also reported how miR - 17 causes cyst proliferation: the molecule essentially reprograms the metabolism of kidney cells so that cellular structures called mitochondria use less nutrients, freeing up resources to instead make cell parts that become cysts.

The athlete on 3600 calories, due to the sheer volume of food, can use less nutrient dense foods to score the same amount of micronutrients.

Not exact matches

Rudi's Organic Bakery uses cold pressed high oleic sunflower oil because less nutrients are lost in the cold pressed extraction of the oil.

By using the most nutrient dense ingredients possible and using less sugar of course!

I use the raw organic cacao powder because my research showed it is less processed and has more nutrients.

Natalie's Juices use less ingredients and more nutrients to maximize health benefits.

I know I should have only used it in the lesser amount flour but I decided to use it for the main ingredient due to the similar nutrient stats to oat flour and I knew oat flour can turn out grainy also.

Another way I like to control what goes into my baked goods to make them as healthy as I can without sacrificing taste is to eliminate the use of all - purpose flours as much as possible since they don't contain whole grains and are, therefore, less healthy since they're stripped of nutrients.

This just means it's more concentrated so less of the ingredient can be used without altering the nutrients that are in the product.

Led by the International Rice Research Institute (IRRI), the project seeks to create «C4 rice» — rice with a built - in fuel injector to better convert sunlight into grain, potentially resulting in up to 50 % higher production all while using less water and nutrients.

I know it will not be easy to swallow that I consider having recourse to refined SHEA BUTTER but here are some reasons: 1) coconut oil is costly and my aim is not only to avoid using unethically sourced products, but also to reduce the cost of food; 2) coconut oil has a very low melting point, even lower than spreadable butter, and even in its solid state it is quite soft, so I am afraid this vegan butter will not be fit for making puff pastry; 3) for all I know, and I know little, so I am not completely sure of this, coconut oil has a better nutrient profile than shea butter and is less harmful (one may infer it from the resemblance between shea butter and palm oil).

While it's a bit more expensive, it also contains more nutrients and antioxidants so I feel less guilty using it all the time!

This will change the flavor and look of the product but could also make it less bioavailable — meaning that your body will have greater difficulty in using the nutrients that the supplement should be providing.

If you do choose to use rice flour, make sure it is sprouted for better nutrient absorption and less havoc on the gut.

Using cauliflower instead of couscous (pasta) or rice, provides a lower - glycemic (less starch) and more nutrient - dense dish.

Low GI, affordable, great taste, sweeter than sugar so can use less, most sustainable sweetener (coconut trees produce 50 - 75 % more sugar per acre but use less than 1/5 of the soil, nutrients & water of cane sugar!)

When a woman breastfeeds she is so efficient in energy use and nutrient uptake that her bone density increases, hence women who have breastfed have less risk of osteoporosis.

In her research, teens using DMPA were less likely to gain weight if their diets were rich in three nutrients: dietary fiber, magnesium and linoleic acid — a type of omega 6 fatty acid.

Further, by using RNA interference to block the effects of this gene, the researchers produced wheat that had 30 percent less of the nutrients in its grains, according to the paper presenting the result in the November 24 issue of Science.

Moreover, if the new rice supplies less carbon and other nutrients to the soil, farmers might eventually want to use more nitrogen - based fertilizers, resulting in the release of nitrous oxide, another strong greenhouse gas.

«There is a limited amount of nutrients in the ocean, and if the Southern Ocean is using up those nutrients, there will be less available in the equatorial Pacific,» Costa said.

«That means less land use, feedstock, nutrients, greenhouse gases, excretion — all positive effects on the environment.»

«We think the algae weren't able to use up that iron because they had less of other important nutrients,» Costa said.

They are one of the first foods I feed my babies because of their nutrient profile, and I also use them as a base for my egg - free mayo recipe since they are much less allergenic than eggs (and autoimmune friendly).

I mean, typically, if you look on the instructions of some of the supplements we'll use, the dose is probably 75 % less recommended and then we use a lot of herbs and nutrients together synergistically.

If subpopulation, lets say, adapted to low CHO, then more CHO might lead to bunch of more or less stealth problems, from indigestion over hyperinsulinemia to microbiota rebalancing (which, now we know, release some neurotransmitters on its own and thus influence not only physical health but behavior apart from their ability to use or create nutrients we need).

Another way I like to control what goes into my baked goods to make them as healthy as I can without sacrificing taste is to eliminate the use of all - purpose flours as much as possible since they don't contain whole grains and are, therefore, less healthy since they're stripped of nutrients.

Some use the same kinds of herbal nutrients or foods, while others introduce less well - known blends of ingredients.

Instead of using white sugar, I use honey or maple syrup, which have a sweeter taste (so you can use less of it) and actually contain some nutrients, unlike plain white, nutrient - free sugar.

While EVOO is a much more healthy fat than hydrogenated vegetable and seed oils, the delicate nutrients and flavour compounds in extra virgin (as opposed to regular pressed olive oil) are volatile and prone to oxidise at temperatures over 200 +; it's better to use saturated fats for high heat cooking because they're less prone to oxidation.

Aside from simply taking in less calories from food, another means through which detox diets can affect weight and body composition is through the timing of certain nutrients and the use of Intermittent - Fasting type methods in their diets.

Dear Roger Williams wasn't aware of this fact when he wrote the Biochemical Individuality book I described above (although he hypothesized about a genetic influence on propensity to thrive on specific diets), but variants of these genes are now known to hinder or help absorption or the efficient use of nutrients in foods, which means that — depending on your genetic makeup, microbiota, health history and living environment — you should consume more or less folate, choline, vitamin C, fatty acids, starches, caffeine and beyond.

Although coconut oil itself though has a very high smoking point, the less heat used in the extraction process the better since it is less likely to destroy beneficial nutrients.

Your colors will be a little less nutrient - dense than they use to be.

Non-dairy products can also be used like coconut milk, soy milk, nut milk and almond milk, however results may vary and nutrient sources are lesser as compared with the dairy milk products.

First, modern industrial farming practices have drastically depleted soil of its nutrient content, this means we are likely receiving much less than we used to.

If farms only had to raise enough to directly feed people, then much less intense methods could be used, and only land best suited to growing grains with the least external inputs of nutrients and water would be needed.

Gradations in shading were used within each vertical band, with darker colors toward the base, where the most nutrient - dense would be placed, and gradually lighter colors going up toward the apex, indicating foods that are less nutrient dense.

Fresh to Home Recipes are nutritionally dense and do not contain fillers, allowing the body to use more of these vital nutrients while eliminating less.

Both of their coats are already softer and their stool is smaller / less frequent because their bodies are using all the essential nutrients from their food.

As stated above, this increases the overall nutrient quantity and quality of the food, compared to the less expensive, lower grade products, even those that claim to use chicken meal rather than chicken by - product meal.

Because Evo foods are highly digestible, dogs use more of the nutrients, producing less feces.

Crafted for Large Breed dogs, NUTRO Limited Ingredient Diet Large Breed Adult Lamb & Sweet Potato Recipe Dog Food is made using 10 key ingredients or less plus natural flavors, vitamins minerals and other nutrients.

Formulating a diet is a less expensive method and there is no guarantee of pet acceptance or nutrient bioavailability / digestibility when using this method.

For more digestible dog foods, the dog is able to more competently use the nutrients provided and therefore needs to be fed less.

At the core of Herbert is a hydroponic growing system, which grows the plants in a water - based solution (water plus nutrients) instead of soil, allowing for a smaller grow unit (plants need less space for growing medium) as well as more control over nutrient delivery, while also using 90 % less water than soil - based systems.

The air in the building is rich in CO2, the lighting is just right, the nutrients are fed at just the right rate using seventy percent less water, and it is all carefully monitored by computers and technicians.

They also emphasize the continuing importance of optimizing pet food digestibility, which mean more nutrients can be used by the animal, and less to pick up afterwards.

Reduced tilling keeps nutrients in the ground and releases less gases into the air with reductions in equipment use.

New Zealand About Blog I like to make my baking more nutrient - dense by replacing white flour and refined sugars with less processed (often gluten - free) alternatives like buckwheat and ground almonds, and using natural sweetners like dates and banana.