Sentences with phrase «use less sugar in»

My question is can we use less sugar in pound cake recipe?

Awhile ago I posted Moist Chocolate Banana Muffins and they were so moist and delicious... I think that bananas add sweetness to the bread and that is why I can use less sugar in my recipe.

Boost flavor If you're a fan of sweet meals, like oatmeal for breakfast or a smoothie for lunch, you can use less sugar in your meals and snacks by adding flavored extracts like vanilla, almond, or butterscotch.

p.s.. For those that are already trying to think of ways to use less sugar in this recipe I'm warning you not to until you try the recipe.

Plus, I'm all about using less sugar in snacks and desserts, so my aim was to cut down the honey / agave, with a goal of reaching that perfect balance of sweet and savory.

I used less sugar in the topping the second time and it still tasted wonderful.

I used less sugar in the syrup than was recommended - used about 40g, so I got a very clear runny glaze that gave the cake the tangy taste, but without adding another whack of sugar to it.

Not exact matches

You can use fresh fruit or fruit juice and we recommend making it 5 % — 10 % of the total liquid content, although some flavours, like ginger or turmeric, require less — The fructose (a type of natural sugar) from the fruit will convert into C02 in a closed environment, leading to natural fizz — To add it, you'll need some reusable glass bottles with caps capable of withstanding pressure (our large empty Jarr Kombucha bottles are perfect).

I like the taste better, it is fresher, more red in color, and if you use a low sugar Pectin or «light» version, less sugar, no cooking equals: more flavor.

I used 1/2 cup less sugar in the frosting and was generous with the heavy cream and it was just right for us.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

substituted maple syrup for the bourbon (and used the lesser amt of sugar so that it wouldn't be too sweet) and threw in some chopped walnuts... we'll see how it turns out!

I haven't made no - bake cookies in years, but I love the idea of a treat that uses that much less sugar!

You can add more sugar but I don't suggest using less cocoa powder because that would call for more flour, less liquid and more fat (in this case, tahini) which would change the recipe entirely and I can't guarantee results.

This recipe uses brown sugar rather than white sugar in the bottom layer4, less cocoa and more -LSB-...]

I used my homemade crystallized ginger: it has less of a bite than the kind you buy in the store and I love how the demerara sugar -LSB-...]

I used my homemade crystallized ginger: it has less of a bite than the kind you buy in the store and I love how the demerara sugar dissolves and every so slightly sweetens the pudding.

I think the next time I make them, I will use a little less brown sugar and put in some honey to help bind them.

3 / 4C Light spelt flour (or other flour of your choice) 1 / 4C Cocoa 1 / 8t Salt 3 / 4t Baking powder 1 / 2C Coconut sugar (I like to use coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very thick.

I just made these — but used coconut sugar and homemade «jam» (frozen blackberries and raspberries, honey, and a tad of cornstarch in a pot on the stove) for less sugar content.

Skip the step of soaking the coconut in water and sugar if you want a less sweet cookie or are using sweetened coconut.

Avocados can be used in sweet, savory or snack dishes and what makes it even better is they are cholesterol - free, sodium - free and less than 1 gram of sugar per 1 oz serving.

The lower levels of baseline sugar sweetened drink consumption in the UK compared with the US may in part explain why the effect on obesity that we estimate in the UK is much less than that estimated in the US.12 The differences with respect to other modelling studies may also be partly explained by their use of higher own price elasticity values for sugar sweetened drinks than we have calculated and used here.18 22 52 We can not make direct comparisons between the results of our study and the results of recent studies of the effect of reducing sugar sweetened drink consumption on body weight in children, 5 7 as the relation between energy balance and change in body mass index in children who are growing is different from that in adults.

In addition to requiring less sugar, another reason I like using kuri squash is that the purée does not need to drain the way homemade pumpkin purée does: it doesn't contain much moisture which makes it ideal for pie making.

So, along with using cocoa nibs instead of chocolate, I also cut back a bit on the sugar in this version of the cake, I wanted something a little less sweet for those mornings when «less sweet» is calling to me.

Maybe because I reduced the brown sugar for the batter slightly, by using about 3 tablespoons less than the amount stated in the recipe.

Because pure refined stevia can be 200 - 300 times as sweet as table sugar, we'll use a lot less in these cookies!

* Bring whole or reduced fat milk (Organic Valley is a good choice) just to a simmer / Stir in heaping tablespoons of chocolate cocoa powder to taste and sugar if using unsweetened chocolate — use more or less chocolate or sugar to taste / Whisk together until dissolved over medium heat / Finally, stir in heavy cream, as much as you like.

Recipe vary slightly in the amount of sugar used, ranging from 1/2 to 1 cup (I'm using 2/3 cup, which is somewhere in the middle, and I wouldn't recommend any more — but you can use a smaller quantity if you'd like them a little less sweet).

Make this easy homemade Quinoa Peanut Brittle in less than 30 minutes for a crunchy sweet treat that's without corn syrup, refined sugars, or butter!Growing up, I used to LOVE peanut brittle.

If you're a baker, this book belongs in your kitchen!The only changes I made to her original recipe was cutting back the sugar and using less egg yolks.

150 g vegan plain biscuits (with no hydrogenated vegetable oils and no added refined sugar), very finely crushed (you can use a food processor or coffee grinder) 200 g cherry jam or cherry preserve, with no added sugar 30 g coconut oil, to be melted 40 g pure cocoa butter, to be melted 200 g fairtrade dark chocolate (70 % cocoa), melted in a bain - marie 100 ml GMO - free vegetable cream 100 g almond butter 1 - 2 tablespoons hazelnut butter 2 handfuls of shelled hazelnuts, more or less finely chopped

2 1/2 cups hot water 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar 3/4 cup vegan butter like Earth Balance 1 1/2 cups sugar (evaporated cane juice)-- use 1/2 cup less sugar if you don't want it very sweet 2 teaspoons vanilla extract 1 tablespoon vinegar 2 cups rice flour 1/2 cup sorghum flour 1 1/2 cups tapioca flour 2 teaspoons baking powder 2 teaspoons baking soda 2 teaspoons xanthan gum 1 teaspoon cinnamon 1 teaspoon mace 1/2 cup ground almonds (if allergic to tree nuts, or use sunflower or pumpkin seeds) 1 cup finely grated carrots

In essence, «less» sugar is not really used, but rather «different» sugar.

I just put it through a calorie counter where you can enter and ingredient and the amount used and apparently there is 3533 calories in the whole mixture, so divided by 15 that's 235 calories per cookie... I'm just gonna use a vegan margarine and less sugar lol, won't taste as good though: /

Use a little more or less sugar depending on the size of your apple — I tend to just try and fill the hole in the center of the apple.

The amount of sugar in weight I use is usually the total weight of flour (and other dry ingredients) less 10 %.

If you used less sugar, place the baking sheets in the refrigerator to help the cookies become firm.

p.s. I used treacle instead of molasses, as that's what I had in the cupboard, and white flour, and raw sugar instead of the turbinado... but they were delicious none the less!!

It is slightly less - bad for you than normal cane sugar, but I am not using coconut sugar as a healthy alternative in this recipe.

In a large mixing bowl, use a Danish bread whisk or a wooden spoon to thoroughly incorporate: 3 cups bread flour 5 Tablespoons granulated sugar (3 Tablespoons for a less sweet bread) 2 large eggs 1/4 teaspoon salt 1/3 cup (6 Tablespoons) room temperature unsalted butter

Here are some changes I made... I used xylitol maple syrup (so it had less sugar) and I used 1 tsp coffee extract and 1 / 2c water in place of coffee.

The sweet - spicy sauce is actually borderline too sweet for us (next time we'll use less sugar), but the heat of the chili paste keeps it in balance.»

I tend to minimize the amount of sugar and am used to be satisfied with the less sweet taste, but please feel free to increase the sugar quantity in all of my recipes.

I don't add much sugar even when using frozen strawberries, so with them in season, I don't add much, probably half or less than half the amount called for.

This time round I've used a lot less sugar (a sugar free alternative) and made some other less obvious tweaks and in my opinion, it worked out just as great!

All sugar substitutes ideally should be consumed in moderation and if you do this, then it's less significant which one you use (if you get what I mean).

I usually like things less sweet when using sugar alts, so I measured an equivalent amount called for in the crystal kind, and then I ran it through a coffee grinder to powder it and put it in.

Offset the taste by using less than 30 percent in a flour blend in recipes that contain brown sugar, molasses, chocolate or spices.

Skoop uses coconut sugar in both of these products, which I'd classify as «slightly less bad» than table sugar or HFCS.