Sentences with phrase «use less water more»

Not exact matches

«Looking ahead, we needed to find a way to brew more beer but use less water.»

There is no right way or wrong way how to use shaving soap, so don't be afraid to experiment with longer / shorter loading and / or lathering times, more / less water, etc..

Hemp phytoremediates contaminated soils, uses much less water to grow than corn, soybean, and cotton, and it doesn't need herbicides, fungicides, or pesticides to grow successfully; hemp does all of this while producing more material in it's twelve or so feet of sun stretching life.

King Fahd University of Petroleum and Minerals» Dhahran Techno Valley also incubates startups and provides seed investment; they include Telaa, which developed anti-corrosion material for pipelines that is supposed to be more effective and environmentally friendly than existing technology, and ConCure which uses less water in making concrete.

This involves both the more efficient use of water and the development of crops that need less.

So sorry to hear that your soup was too watery, I really hope that it turns out more delicious next time by using slightly less water.

Hi Ashley, for the eggs you could try using less dates and adding a little more water to see if that helps.

Nutiva is focused on regenerative agriculture so it can sequester carbon from the atmosphere and oceans, putting it into the soil so the soil can hold more water, use less fertilizer and enhance nutritional elements in foods.

You could also try using slightly less dates and adding a little more boiling water to the mixture.

You can use more or less water depending on how thick you want your milk to be, but that's the ratio I would use for most of my recipes.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

I just do 1/4 c. flour with 1/4 c. water (more or less) and mix it on the stove for a couple minutes, transfer it to a container and put it in the fridge to harden until I use it.

-1 / 2 cup of milk or water, use more or less depending on how thick you want it -1 / 2 tsp salt

My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.

and I accidentally let them rise too long on the second rise so they were a little flat so next time I'll just add a little more flout it or use a little less water and see if that makes them a little taller:)

4 slightly heaped cups (about 20 ounces) fresh, ripe strawberries, hulled and quartered 2/3 to 3/4 cup granulated sugar (we used the latter but use less if you're sensitive to sugar) 1/2 cup water Juice of 2 limes 1/4 to 1/2 teaspoon freshly ground black pepper (use less for a barely detectable bite, more if you'd like it more present) Pinch of sea salt

If you'd like a thinner milk, use more water next time; for thicker milk, use less.

You can use more or less water to make the recipe fit your calorie / carb needs while still providing a nice full glass.

1 small onion, chopped 1 clove garlic, minced 1 rib celery, chopped 2 Tbsp olive oil 1 box Chicken Broth (I used College Inn) 3 cubes chicken Boullion 1/2 bag frozen mixed vegetables (I used Hanover brand) 3 Cups water 2 handfuls of wide egg noodles (about 2 cups) more or less to your liking.

I used a little more water than suggested, and a little less total flour (in grams).

I use a water bath because the texture of the cheesecake becomes more custard - like when you do and also because of the added moisture during the cooking process, you are less likely to have a crack on the top, but totally up to you!

Rose water has a tendency to make or break a cake depending on how much you add, so if in doubt, use less instead of more.

I made the whole wheat version following Courtney's recommendation in the comments above to use 1/4 cup less flour and 1/2 cup more water.

The culinary coconut milk is more condensed with less water, so the resulting yogurt will just be thicker if you use that.

Greenhouses can yield eight to 10 times more crop than a field crop while using less water and fertilizer.

I used 1/4 cup flour less and 1/2 cup more water and cooked it 5 less minutes.

I used Courtney's whole wheat flour suggestion: «I used 1/4 cup flour less and 1/2 cup more water and cooked it 5 less minutes.»

7/8 cup oil + 1/2 tsp sea salt (strange, I know but it is our «butter») 3 tbsp ground chia 9 tbsp water 1 cup unsweetened pineapple juice from concentrate (we can have pineapples on our diet — hollaaaa) 2 & 1/2 cup buckwheat (I use light as it has less of an aftertaste) 2 tsp baking powder 1 tsp baking soda 1 tsp cinnamon 1 tsp nutmeg 1/4 tsp salt 3 cups shredded carrots optional: stevia (I put about 1/2 tsp of the clear extract, you could put more as mine wasn't very sweet)

Directions: Use a broad bottomed pan for faster cooking / Dissolve the salt in the water / Add cornmeal gradually, whisking or stirring vigorously as you do so / On medium heat, stir more or less continuously until liquid comes to a simmer and begins to thicken / Turn heat to low and, using a large spoon, continue to cook and give a thorough stir every minute or so / Polenta will continue to thicken and eventually begin to stick to itself, rather than to the pot / 15 — 25 minutes for cooking depending on size of pot and type of cornmeal.

RIGHT: Another private enterprise success story, Bluetongue Brewery on NSW's Central Coast made more beer with less water using a state - of - the - art CST water recovery plant.

Ingredients 250 g chickpeas, soaked for 8 - 10 hours then cooked in filtered water with a pinch of whole sea salt (use canned chickpeas only if you really have to) 8 - 10 cherry tomatoes (I used black cherry tomatoes), washed and cut into wedges 4 large handfuls of fresh parsley, rinsed, pat dried and more ore less -LSB-...]

1/2 cup raw cashews, soaked in water for at least 1 hour, then rinsed and drained 1/4 apple, coarsely chopped 1 teaspoon ume plum vinegar (may sub with lemon juice or apple cider vinegar with a bit of salt perhaps) water to thin to desired consistency (I used around 1/2 cup but start with less since it will be more saucy initially.

some people like the sauce thin, others like it very dense... which basically means less or more sauce that goes in the pasta... The Genovese tradition is to use a small ladle of the pasta water - the one you boiled the pasta in - and use it to dilute the sauce when you mix it in the pasta.

I like using cashew halves because they're less expensive and they soak up more water making the mixture creamier.

This last test does not apply to thinner starters, starters where you are using more water (or less flour) to feed them.

* 2 cups organic whole milk (I used raw milk) * 2 cups organic heavy cream (preferably raw cream) * 3/4 cup organic sugar (or try it with raw honey) * very clean petals from 4 peonies (I used white peonies); make sure they have not been sprayed with chemicals * very clean petals from 4 - 6 roses; make sure they have not been sprayed with chemicals * 2 - 4 teaspoons rose water, or less / more to taste - optional * 4 egg yolks, preferably from farm - fresh, pastured chickens

Clean Eating Green Smoothie Credit @dashingdish (check out her blog) 2 cups Fresh spinach 1/4 medium Banana 1/4 cup Strawberries, diced (about 3 - 4 berries) 1/2 cup Low fat cottage cheese 1 1/4 cup Vanilla or plain protein powder (I use Designer Whey, which is 100 calories per scoop) 1 - 3 pkts Packets of stevia or sweetener of choice (or to taste) 5 - 10 Ice cubes (more or less depending on how thick you like it) 1/2 -1 cup Water (again, alter according to desired thickness of shake) 1 You can not taste the cottage cheese at all, it makes for a creamy protein packed shake!

Cover and let cook for about 20 - 25 minutes over low - medium heat (or less if you are using a pressure cooker) or until chickpeas are soft, adding more water if needed.

1 1/2 cup blanched almond flour (5 oz)(or 1/2 cup coconut flour or 2.5 oz) 5 TBS psyllium husk powder (no substitutes)(45 grams)(must be a fine powder, not whole husks) 2 tsp baking powder 1 tsp Celtic sea salt 2 1/2 TBS apple cider vinegar (1 oz) 3 egg whites (6 egg whites if using coconut flour)(about 3.5 oz for almond flour option, 7 oz for coconut flour) 7/8 cup (a little less than a cup) BOILING water (or MARINARA — for more Tomato Basil Bread!)

Use less water if you want a thicker sauce, more water if you want one that is on the thin side.

They will use their award to help purchase a new wet mill which will process coffee much more efficiently — a current day's production in two hours — using less water.

Next time I'll use a little more water and less broth.

If so, you can offset this by using less of the passata and more water.

When cooking the «rice powder» for homemade baby cereal, use 1/4 cup of powder per 1 - 2 cups of water — more or less as you see fit.

You might need to experiment a bit though and adjust the consistency then, adding more starch or less water, depending on what you use.

I also plan on using a slow cooker so should I use more or less water?

Across the Basin, on a proportional basis, the Commonwealth used more and carried over less of its available water for each of the five years between 2008 - 09 and 2012 - 13.

I used less sugar and water and more pumpkin.

Across the Murray - Darling Basin, on a proportional basis, the Commonwealth had used more and carried over less of its available water since commencing operations in 2008 — 09.

If you want a creamier, more concentrated milk - use less water OR if you want a thinner milk, use more.