Sentences with phrase «use lettuce wraps»

IF you can avoid corn tortillas, cream, cheese, and use lettuce wraps you can also make»em fit for paleo diet.

And if you're not feeling bread, you could always use lettuce wraps for an even lighter lunch.

It's delicious and light — On nights I want to go low - carb, I forgo the taco shells and use lettuce wraps instead!

Since it's summer, I lightened these up just a bit by using a lettuce wrap instead of a tortilla, but a tortilla is more than acceptable.

When we hatched plans to use a lettuce wrap collab to try our hand at stop - motion video (inspired by Betty's tutorial), I could have sworn he said «Hey, can I come over and hold your baby?»

Consider using lettuce wraps where you might have used a burger bun.

You can also use endive where you would normally use a lettuce wrap.

You might want to try a full bread substitute, like using a lettuce wrap, or maybe some portobello mushrooms.

Keep it low carb and fresh by using lettuce wraps.

Turn the better - for - you burgers to low - carb by using a lettuce wrap, eating them naked or placing on top of a salad.

Not exact matches

Instead of using a traditional taco shell, the Naked Chicken Chalupa wrapped cheese, lettuce, tomatoes, and avocado ranch in a piece of fried chicken.

Instead of a traditional tortilla shell, the Naked Chicken Chalupa uses just that — a fried chicken shell wrapped around lettuce, tomatoes, and cheese.

Fresh tasting Spicy Grilled Salmon Lettuce Wraps... healthier than using a tortilla, these lettuce wraps are filled with perfectly grilled salmon, crunchy julienned carrots and a creamy and Sriracha MayoLettuce Wraps... healthier than using a tortilla, these lettuce wraps are filled with perfectly grilled salmon, crunchy julienned carrots and a creamy and Sriracha Mayo sWraps... healthier than using a tortilla, these lettuce wraps are filled with perfectly grilled salmon, crunchy julienned carrots and a creamy and Sriracha Mayolettuce wraps are filled with perfectly grilled salmon, crunchy julienned carrots and a creamy and Sriracha Mayo swraps are filled with perfectly grilled salmon, crunchy julienned carrots and a creamy and Sriracha Mayo sauce.

Used this to make my tuna salad lettuce wrap into a keto friendly tuna salad sandwich.

Wanting to create a different version of lettuce wraps, I decided to use shredded cooked chicken instead of ground beef and to try making my own low - carb hoisin sauce.

You can use the vinegar for weeks after that in dressings, on lettuce wraps, and rice bowls.

It reminds me of Indian coconut chutney using shredded unsweetened coconut instead of the milk, doting a fish fillet & then wrapped in a lettuce leaf, drizzled w / o.

When we're making lettuce wraps at home, I prefer to use a blend of mushrooms and ground meat versus a large amount of just meat.

They used to be one of our favorite appetizers to order from that restaurant and since I haven't been there in over a year and a half, I thought it would be fun to make my own lettuce wraps, Mexican style.

Lettuce wraps are so tasty and easy to make, really like your version and using sausage and mushrooms need to try them soon.

You can serve your vegan wraps as I did, the super low - carb way, by placing some filling atop a large kale leaf (Romaine lettuce leaves also work well for this purpose, as would a chard leaf, if it's big enough), or you can use this as a filling for vegan burritos, by scooping some into whole wheat, spelt, corn or other tortillas.

Of course for serving, we're using lettuce today but you could totally serve this on sandwich bread, in a pita, in a wrap, in a collard wrap, or even on top of a salad.

They can, for example, be used to sauce up grilled skewers of chicken or other meats, or as a flavorful drizzle onto lettuce wraps.

What I love about making lettuce wraps is that you can adjust the taste to your preferences... use some different veggies you love, add some extra seasoning... have fun with it!

Just now I used more of the leftover sauce to create some quick lettuce wraps for lunch.

There are a verity of greens you can use to make healthy lettuce wraps at home.

I can imagine using on wild rice, quinoa, and I love your lettuce wrap idea!

Today I enjoyed them for lunch in lettuce wraps using some beautiful butter lettuce I got from my local farm stand.

The genius of this wrap is that they've replaced the romaine lettuce usually used with kale.

This recipe also makes a fabulous crowd pleasing appetizer by using it to drizzle over top of roasted chicken topped with red onion slices wrapped in lettuce.

If you've still got peaches where you are try these Portland Porch Lettuce Wraps which use edamame pesto, from Isa at the PPK.

«Mizkan will highlight its red jalapeño puree with a Korean - inspired gochujang sauce called ssamjang that is used in meats, typically wrapped in lettuce,» said Juliet Greene, corporate chef with Mizkan America, Inc., prior to the event.

Of course, because of the whole food ingredients, this dip could easily be served as a side dish at any main meal, or used as a spread on lettuce wraps.

And then I started to l use the lettuce as a sandwich wrap and really fell in love with it.

These lettuce wraps use cauliflower, onions, and red pepper in the filling.

You can go lettuce wrap taco style and use lettuce leaves instead of pancakes.

Or omit the bread altogether and use lettuce to wrap your favorite fillings, as in the idea above.

Guests use all of the ingredients to assemble their own lettuce wraps, which is a common practice in Korean restaurants.

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

Everything is piled onto tender butter lettuce instead of the typical bun — use two or three leaves to wrap each up.

(3) Get creative with the toppings you use: if you're avoiding carbs, wrap your burgers in lettuce or collard greens; feel free to substitute any condiment if you can't find a vegan mayo; if you're grilling vegetables, add some of those too!

These creative recipes use avocados, lettuce, nori, and even meat instead of bread for sandwiches and wraps.

Use it as a spring roll or lettuce wrap filling as well!

Turkey Taco Lettuce Wraps WW points: 5 (I used fat free cheese and sour cream, points may vary based on toppings) Adapted from this original recipe at Skinnytaste.com

If top - split buns are not available, use your favorite sandwich roll or serve with lettuce leaves for wrapping.

gunna use it in lettuce wraps!

I photographed the chicken served on a roll as a sandwich but you could also use it to make quesadillas, top baked potatoes, add protein to mac & cheese, pile on a pizza, fill lettuce wraps (a low carb option!)

Use the lettuce leaves as a wrap.

Slow Cooker Chicken Carnitas (serve in Chipotle Style Chicken Burrito Bowl) Slow Cooker Chipotle Style Black Beans (serve in Chipotle Style Chicken Burrito Bowl) Crockpot Barbecue Pulled Chicken Hoisin Chicken and Slaw Sandwiches, The Perfect Pantry (use gluten - free hoisin sauce) Shredded Chicken Lettuce Wraps with Avocado Salsa, Kalyn's Kitchen Apple Cider Pulled Chicken Sandwiches, Cupcakes and Kale Four Ingredient Pulled Chicken, Running To The Kitchen Shredded Mexican Chicken, 52 Kitchen Adventures Slow Cooker Greek «Taco» Meat with Avocado Feta Dip, Farm Fresh Feasts (use gluten - free bouillon cube or leave out) Chili Chicken Tacos, Donuts, Dresses and Dirt

If you are looking for other ways to use the teriyaki sauce, try my teriyaki chicken lettuce wraps (my recipe shared on Simply Recipes)!