Sentences with phrase «use lime juice»

You can use lime juice too!

Very tasty, although next time I would only use the zest of one lime in the cake (keep the juice quantity the same though) and only use lime juice for the syrup, not zest as well.

All suggestions are welcome Thank you, Brian A: Brian: The best thing for newbies to do is read our article on making hot sauces: http://www.fiery-foods.com/dave/hotsauce.html To answer your questions specifically: — To avoid the vinegar taste, use lime juice instead.

I love ALMOST everything about this and I'm excited to make it again, but next time i am only going to use lime juice instead of the whole lime.

Great idea to use the lime juice to break down the Kale.

You can also use lime juice in the dressing.

Random Variations: Rhubarb Lime: Rub lime zest into the sugar for the crust before adding the rest of the ingredients and then use lime juice in place of the lemon.

Hi Ella I just tried this — I forgot to buy asparagus so didn't include it and used lime juice instead of lemon.

I will never go back to the old way of making them by just using the lime juice.

The key ingredient to making this full of flavour is to create a loose paste using lime juice and a smidge of oil.

I used lime juice instead of red wine vinegar, since apparently I was out, but otherwise followed the recipe exactly.

This Quick Mango Chicken Curry uses lime juice, frozen mango, spinach and cilantro achieve a bright and lively bowl of curry made in the Instant Pot.

I used lime juice (not lemon), I let the almonds soak for about a whole day (I did peel them), I didn't have cheese cloth so I used a coffee filter (it did drain), I set my oven to 350 and put them in before the oven pre-heated and set it for an hour (figured the oven would heat up in 15 min, so it'd be 45 min of cooking)... They were burnt on the bottom and sides and they were dry and brittle.

I also used lime juice instead of lemon juice because I already had limes.

I used lime juice instead of lemon and peeled the orange as if to do supremes, but then simply diced the orange.

I forgot to buy lemon and so used lime juice and found this to be a bit much also.

Also used lime juice in the dressing instead of lemon zest and topped with scallions and toasted sesame - just finished it off for lunch - delicious.

This hummus uses lime juice instead of lemon, because it goes so well with the jalapeño flavor.

I wanted to bump up the citrus - ness of it and give this a wallop of flavour, so I used lime juice and marmalade in the dressing.

, and used lime juice (because lemons are difficult to get here).

Hola Ismael, Don't worry, using lime juice or vinegar works fine.

I didn't have lemon infused oil so used lime juice as I had one, left out peppers as OH doesn't like them, but all other ingredients the same and blow me I had them all at home!

I have used lime juice from time to time, my grandmother told me about this natural deodorant.

Feature Pic by Karren / / Oh My Heartsie Girl Take Two Tapas / / Margarita - Bars (Re-Pin From Here) These truely look delicious and made with Tequlia, but you can make them with just using lime Juice Feature Pic by Karren / / Oh My Heartsie Girl Worthing Court / / Farmhouse - Dining - Room - Makeover - Reveal (Re-Pin From Here) This is an amazing DIY makeover using the same furniture and paint

Not exact matches

Magic Green Sauce 1 large handful (30 g / 1 tightly packed cup) mixed fresh herbs (we used parsley, cilantro and mint) 1/2 cup / 120 ml olive oil Juice from 1 lime 1 tbsp capers 1 tsp maple syrup 1 clove garlic 1 small chili 1/2 avocado 1/2 tsp sea salt flakes

You can always add more lime juice if you're not using apple cider vinegar.!

You could try using regular vinegar or lemon / lime juice but ACV has so many amazing health benefits and nutrients.

The Golden Leaf (The Mandarin Martini) Created specifically for Mandarin Oriental, Las Vegas, The Golden Leaf uses Hendrick's, Aperol, muddled mandarin oranges, pineapple juice, fresh lime juice and house made simple syrup

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

2 large onions Oil for frying — I use a tsp of coconut oil 3 cloves garlic 1 - 2 chillies 1 tsp cumin — seeds or powder 1/2 tsp coriander powder 1/2 tsp smoked paprika 1/2 -1 tsp hot / sweet Spanish paprika Sprinkle of dried oregano — optional Sprinkle of fennel seeds — optional Handful of mushrooms — I used one large Portobello mushroom Black beans — 2 x 400g tins / 500g cooked weight of dried, soaked & boiled beans 75g porridge oats — gluten free / conventional Zest & juice of 1 lime Fresh coriander — optional Salt / black pepper Flour for rolling / shaping — use rice or chickpea flour if you are gluten free

I made this with boneless, skinless thighs and used freshly squeezed lime juice instead of lemon juice because that's what I had on hand, but it came out beautifully and made a perfect sauce.

Often I use garlic salt and cumin or cinnamon and sugar; for a bit of kick I like chili powder and a drizzle of fresh lime juice.

I use mustard to make a paste for pork before I smoke it, lime juice for seafood before grilling it, olive oil for chicken, plain as a dry rub on beef.

• Works wonders as a marinade with oil, lime juice and green onions • Use it on meat, chicken, fish and seafood • Add it to any dish to get a delicious spicy flavor • No additional salt is needed when it is added to the food

For this creamy Key Lime Pie Smoothie, I use spinach, a half of an avocado, almond milk, lime juice, honey, a few cubes of ice and my secret ingredient, a packet of Carnation Breakfast Essentials Classic French Vanilla Powder.

I often use the juice squeezed from key limes for my Key Lime Pies and Smoothies, but since I can't always find them, regular limes will do just fine.

The more lime juice you use, the longer it will keep.

* 2 cups uncooked quinoa, soaked for 2 - 3 hours (optional) and then rinsed thoroughly in a fine - mesh strainer * 4 cups water * 2 cups fresh corn (cut from from approximately 2 ears) or organic frozen corn * 1 very small red onion, diced * juice of 2 plump limes * two 15 - ounce cans (or one 28 - ounce can) of organic black beans, drained and rinsed (or soak and then cook an equivalent amount of dried beans) * 2 tablespoons minced jalapeño chile, or to taste * 1 ripe avocado, diced * 1 large bell pepper (I used a red one), diced * 1 bunch fresh cilantro, chopped * 6 tablespoons avocado oil or extra-virgin olive oil * Coarse sea salt and finely ground black pepper

I didn't have lime juice, used tamarind juice instead.

I like lots of lime juice, so I use most of it!

I don't have a strict recipe for it - I just use my immersion blender to blend an entire bunch of cilantro with a few cloves of garlic and enough water, lime juice, and olive oil until it makes a creamy consistency.

She used a BHG or Pillsbury recipe using honey, lime juice and poppy seeds.

At the bare minimum I only use a pinch of salt and lime juice, but will add tomatoes and cilantro if I have them on hand.

We don't have key limes here in MD yet this year, so I used 1/3 of what the recipe called for of bottled key lime juice, and diluted the remainder with water.

I use it for cooking as well, lightly drizzling it over sautéed shrimp or over salmon with lime juice.

I added a tablespoon of orange juice to the marinade as I was low on lime juice and used a grill pan to cook the shrimp in my apartment.

4 slightly heaped cups (about 20 ounces) fresh, ripe strawberries, hulled and quartered 2/3 to 3/4 cup granulated sugar (we used the latter but use less if you're sensitive to sugar) 1/2 cup water Juice of 2 limes 1/4 to 1/2 teaspoon freshly ground black pepper (use less for a barely detectable bite, more if you'd like it more present) Pinch of sea salt

Corn and Black Bean Salsa Ingredients (or you can use store bought) 16 oz fresh corn on the cob (or a can of corn) 1 can of black beans rinsed or 1 cup dry beans, soaked overnight then cooked 3 roma tomatoes chopped 1/2 red onion, chopped 1/2 fresh jalapeno pepper finely chopped 3 cloves garlic, finely chopped Juice from 2 fresh limes Whole bunch of chopped fresh cilantro A dash of your favorite hot sauce (I use Chalula)

Add them to a food processor along with 2 cloves of garlic (minced), 1/4 cup tahini, 2 Tbsp lime juice, 1/2 tsp lime zest, 1.5 Tbsp curry powder (I used mild), and 1/2 tsp salt.

do you think I could successfully substitute lime juice from a bottle for fresh limes and, if yes, about how much I should use?