Sentences with phrase «use liquid milk»

The One Income Dollar: You could use liquid milk, but remember that it is 85 % water, so you need to compensate accordingly.

is it ok to use liquid milk?

If using a liquid milk, use more chia seeds, and let the mixture sit until it achieves pudding consistency.

Not exact matches

Tao's design uses tiny gold antennae embedded in a purified silk substrate that can be dunked into liquids like milk or pasted onto eggs or bananas or other foods using the silk's own sticky, glue - like properties.

Though, came out a bit dry and I had to add more liquids so lentils can fully cooked (I used almond milk as I had no more coconut milk).

I used anjoman dates from my local ethnic grocer (v cheap and delicious) but the processor consistency was sticky so I added some coconut milk to make it more liquid.

The tinned tomatoes comes in quite a lot of liquid too, but as you used fresh tomatoes this maybe be why you needed to add some more milk.

As the liquid you can use either water, almond milk or coconut water, they're all equally awesome so use whatever is easiest for you — almond milk is the creamiest though, so it's probably my favourite.

Drain the boiled vegetables, reserving some of the cooking liquid if you'll be using it in place of plant milk.

I have just cooked the blueberry muffins as you say they are like a liquid batter but they haven't turned into muffins they are just blueberry slop in bottom of muffin tins.I don't see how these can turn into muffins when they are just pure liquid and there is nothing in the recipe to bind them together.The only different ingredient I used was rice milk as didn't have almond milk and actually put less maple syrup in as didn't have full amount so the recipe should have been even runnier.Am feeling a bit frustrated as the ingredients aren't cheap.

I followed the recipe with the exception of using half coconut milk for the liquid.

Use one and a half teaspoons to one cup of milk, but it's better to mix it into the dry ingredients as it tends to clump when mixed into liquid.

You can buy canned coconut cream or you can «make it» yourself by simply refrigerating a can of coconut milk for at least 24 hours and then using only the hardened / solid cream portion (save the liquid portion for another use).

For the liquid, I used a 3:1 orange juice to cultured coconut milk ratio and sunflower oil for the fat.

Some of the tools and specialty ingredients I used to create this dessert: Heart - Shaped Silicone Mold 1.5 - Quart Saucepan 2 - cup Liquid Measure Citrus Reamer Unsweetened Coconut Milk Plain Gelatin Vanilla Bean Paste

I used coconut milk in place of the almond milk and I used liquid stevia in place of the maple syrup.

I can get around the liquid milk by using almond milk, but the dried milk..?

My son also makes a fabulous shampoo out of 1/3 cup Dr. Bronners liquid soap, 1/4 c. coconut milk, and 1 tsp nut oil (he uses walnut).

Liquid whey from yogurt, kefir or clabbered milk may also be used.

I use almond milk as the liquid and I blend with a drizzle of raw honey until I have banana chocolate ice cream.

I reserve the watery - liquid at the bottom of the can and use it for other recipes that call for milk.

I used unsweetened vanilla almond milk for my liquid and a hint more of vanilla.

Since dulce la leche is not as liquid as sweetended condensed milk, I used about 1/3 cup.

Open the can of coconut milk and scoop the «cream» off of the top of the can, discard the liquid of use for something else.

It uses kefir grains (not an actual grain) to ferment milk, making it a liquid yogurt type beverage.

One is to use the whole ground flax meal dispersed in a liquid such as water, non-dairy milk or fruit juice and use it after it forms into a gel.

For mine, I included the Gruyère, used a mixture of milk, cream, and broth, and steeped garlic and a large sprig of rosemary in the liquid before adding it to the layered potatoes.

When using coconut milk, or homemade almond milk (both of which are fattier, and thicker), you might increase the liquid to solid ratio.

Remove one end of the can of coconut milk and carefully scoop out the solid milk, into the chilled bowl, leaving the liquid for another use.

One more tip: you can also use oat milk as a liquid.

Someone told me recently about using applesauce to make my honey - based cookies & nut quick - bread (& muffins, etc.) more moist — worked FABulous; but now that I want to try to lessen my honey and use liquid stevia, can I add some almond milk to keep the liquid part stable?

I picked up an excellent smoothie tip from my bud Lily a while ago: instead of using non-dairy milk as your liquid, you can just scoop in some hemp hearts and add water to the blend.

I used my basic smoothie formula to come up with this Double Chocolate Chai Smoothie: 1 cup liquid like almond milk or coconut water, greens, creamy fruit like banana or mango, additional fruits and veggies, a little healthy fat, a little protein, a little fiber, a little stevia, additional nutrient boosters like cacao, maca, goji, acai, etc., and spices and / or flavorings.

If you use liquid stevia to sweeten the milk, start with just a few drops and add more if desired... it won't take much at all!

I also used more liquid (about an additional cup of almond milk) as I was already observing that the mix wasn't sticking together in big chunks as it is in the pictures above.

When you do 120 ml oil or 360 ml of soy - milk (i.e. any liquid except water), do you still use the «ml» setting on your weighing scale, or do you have a volume measuring cup that you use?

The canned cocounut milk was separated into liquid and solid when I opened it, but I reconstituted it by mixing it with a whisk before using it.

I love the smell of coconut flour and how it tastes, however, each time I use a coconut flour recipe and substitute in coconut milk, I find the batter goes from liquid to solid real quick, and we can't afford to use an excessive amount of milk to fix it!

You could also try using a liquid with a lower fat content like half - and - half or whole milk and again starting with 3/4 cup.

Not only does it contribute additional, gentle sweetness, adding it (or any other liquid; you can use water or milk, too) helps the oats to form big, crunchy clusters as the granola cooks and dries.

Just substitute the soy cream cheese for the cream cheese 1:1 and then she uses mocha mix or vanilla soy milk for the liquid but if you can get away with lactose free whole milk you could also do that.

These ingredient are, among others, the cayenne or chili pepper, turmeric, lemon grass, cardamoms, garlic, and the pulp of the coconut bruised to a milk resembling that of almonds, which is the only liquid made use of.

When you want to use the scrub base, scoop out 1/4 cup into a small bowl, and stir in enough of the liquid ingredients (vary it by what you have on hand — yogurt and milk are best, but water works) to make a paste.

I just wanted to add that I reduced the amount of milk in the recipe when I used 1/2 cup honey and no sugar since that already adds a bit more liquid.

I used the sweetened cream, the liquid I had previously drained, and a small amount of almond milk, (let's be honest, there was more than enough fat happening already), to make it to 4 cups of milk.

1 cup almond flour 2 tablespoons coconut oil pinch of sea salt or himalayan pink salt 1/4 cup agave nectar or other liquid sweetener such as raw honey (not vegan) OR for zero calorie sweetener, use 3 drops of liquid Stevia + 3 - 4 tablespoon non-dairy milk 1/2 tablespoon natural peppermint extract

To emily - you can use all whole wheat flour if you want - just remember it's going to need more liquid and add milk accordingly.

I'm going to try another test batch too using all Almond milk for the cupcakes and not the liquid from coconut milk... since that was kind of thick / syrupy it might not cook out as much as straight almond milk would.

If you used the So Delicious Coconut Milk, you would want to cook it on the stove for a while to let some of the liquid evaporate.

The first one I decreased the liquid to 1/2 cup and I used the SO delicious unsweetened coconut milk.