Sentences with phrase «use liquid smoke»

I use liquid smoke for my vegan bacon bits, and they turn out incredibly.

A different taste but just as addicting and we actually probably won't use the liquid smoke again because without it the richness of the maple and othe other more subtle seasoning notes come out to be VIP.

-LSB-...] Bacon and Maple: Use liquid smoke instead of bacon or use Fakin» Bacon by Lightlife.

Only one thing I would change is to not use the liquid smoke.

For example, if I'm making a hearty stew, I might throw in some dried herbs, of if I'm replacing pork in a recipe, I might use some liquid smoke.

I didn't use the liquid smoke or the Marmite.

I do love the smokey taste (Smoked Gouda, you are my favorite) but usually use liquid smoke to replicate the flavor.

If you use Liquid Smoke and a BBQ marinade (I love McCormick's Grill Mates BBQ Seasoning) you will get some of the BBQ flavor.

Loving the look and sound of this quinoa chili, love how you used liquid smoke as well — I just bought a bottle and have been wanting to open and use it..

If you're not comfortable with using Liquid Smoke, use some smoked paprika instead.

I have to admit I've never used liquid smoke before!

I just started using liquid smoke and it creates such a good bbq favour.

Not exact matches

It uses a battery operated heating element to vaporize a flavored liquid that you inhale but it still manages to be a very smoking - like experience.

Add the mascarpone cheese, vanilla, liquid smoke, and chipotle pepper, and using a hand mixer whip until smooth.

Since we won't be using a smoker how much liquid smoke should be added?

I used green bell pepper and banana peppers in lieu of jalepenos, and added liquid smoke and bacon bits (okay, they're a little processed but dairy and meat free despite the name).

We used «Butt Rub» that we picked up in a specialty shop, but I think it is the liquid smoke that makes the differen...

I didn't have smoked paprika, so I used sweet but added a few drops of liquid smoke.

Or just use regular paprika and add a few drops of liquid smoke to the gumbo.

1 - 2 tsp liquid smoke 2 tbsp honey 1.5 tbsp dijon mustard 1 tsp garlic salt This was tasty... I think you could probably also use ketchup as a base to make quick homemade sauce if you left out sweeteners.

Maybe I could use canned and add some liquid smoke?

HS: Brilliant idea - I wonder if you could do an XX strong, concentrated tablespoon of brewed tea, and use it in place of liquid smoke?

: lol: You people really need a lesson on ribs!You can use a little liquid smoke and a dry rub..

I'm a fan of liquid smoke — when used lightly — and I think it's just fine here.

Make the burger - In a large bowl, use your hands to mix together the vegan beef, green onion, molasses, ginger paste, soy sauce, vegan liquid smoke, onion powder, and garlic until blended.

But you can't get liquid smoke in the UK — what's an alternative I could use?

Traditional Hoppin» John is made with ham hock, but in this vegan version we'll be using «ham mock» or «sham hock,» or whatever vegan pun you prefer, it's just a little liquid smoke and bay leaves.

Things I did a little different — I used smoked salt for the initial saute of the veggies, and I added a little smoked paprika to the braising liquid.

sautéing chopped onion, garlic and jalapeno in a lug of olive oil, add your spices (I used smoked paprika and cumin), veggies of your choice and sauté until the liquid evaporates.

:) You could use smoked paprika in place of the liquid smoke, but the smoky flavor won't be quite as prominent.

Use hickory - flavored liquid smoke if you have a choice.

No liquid smoke is used in the company's products.

The company uses this method instead of using liquid - smoke, which has become an industry standard.

Be careful not to use too much Liquid Smoke to flavor the tempeh.

As the other reviewers said, this is so easy to put in the crockpot and forget it... I couldn't find a smoked turkey leg, so used a regular turkey leg, and added about 1 T of liquid smoke.

I finally got liquid smoke to use in the sauce, and wow!

so used normal paprika and a little chipotle sauce, didn't have apple cider vinegar so used mirin, white vinegar and a sprinkle of lemon juice, for sugar I used muscovado, normal brown sugar and maple syrup, for liquid smoke I used smoke salt (I used reduced salt soy sauce for the most part) and used powdered garlic and onion.

Stir in the garlic, ginger, soy sauce, sesame oil, liquid smoke, if using, and scallion.

Stir in the ketchup, tomato sauce, cider vinegar, Worcestershire sauce, lemon juice, pineapple juice (if using), hot sauce, liquid smoke, molasses, brown sugar, prepared and dry mustards, black pepper, and 1 cup of water and bring to a boil.

I use it in a ton of recipes and it's a cheaper way than liquid smoke to add smoky flavour to chilies, tofu bacon, soups and stews.

I would use gluten, and flavor it with soup stock (onions, garlic, mushrooms) but I'm not sure how to get it smoky without liquid smoke - i'm not sure it would stand up to actually smoking it.

I too, have a severe soy allergy, but I have found coconut liquid amino, which you can use instead, or you can use vegan Worcestershire sauce mixed with some coconut oil, I also add a half of cup of brown rice flour and a can of pickled beets mashed in for «corned beef», and BBQ ribz and a can of sweet potato for» smoked turkey» and both with some tomato paste for hot linkz.

Add the tomato paste, beef stock, balsamic vinegar, apple cider vinegar, brown mustard, garlic cloves, and liquid smoke (if using) to the slow cooker.

Another option would be to omit the liquid smoke and use smoked paprika, or a bit of chipotle powder, if either of those is available to you.

I didn't use any pine nuts in mine, but made two different versions with each of the balls — one with zaatar and extra garlic mixed into the cheese and toasted sesame seeds around the exterior, and one with sun - dried tomatoes and liquid smoke mixed in with the cheese and basil around the exterior.

I omitted the salt (plenty in the soy sauce and I used Braggs) and reduced the liquid smoke to 1/4 tsp and also added 1/2 tsp rosemary and 1/2 tsp thyme.

Any Idea what to use as a substitute for the liquid smoke?

I used smoked paprika instead of liquid smoke too and Bragg's instead of soy sauce.

I also substituted smoked paprika for the liquid smoke and used a garbanzo / Ava blend flour, rolled oats instead of bran and a little more of the spices and nutritional yeast.

We used a tad of liquid smoke too.