Sentences with phrase «use liquid sweeteners»

If I can give you one piece of advice, don't use liquid sweeteners when making tempered chocolate.

* Notes: If you use liquid sweetener (maple syrup or agave), add with the wet ingredients and you may need to adjust the amount of eggnog or flour to get the right consistency.

You can use a liquid sweetener such as honey / agave / maple, etc. (It might change the taste.)

If an egg is adding moisture (often the case if the recipe calls for several eggs) and you want to use a liquid sweetener instead of granulated sugar, you can try using 1 or 2 less eggs.

1 1/2 Tbsp powdered stevia (or sub coconut nectar, raw honey, maple syrup or coconut crystals reducing liquid above if using a liquid sweetener here)

You can substitute your preferred sugar 1:1, such as refined white sugar or coconut sugar (which has more of an unrefined, molasses - quality taste) but please take note that if you prefer to use a liquid sweetener such as agave nectar, it can change the consistency and taste of my recipe.

And finally, did you use a liquid sweetener?

Coconut sugar gives these brownies much of their substance and texture, so don't be tempted to use a liquid sweetener or sugar substitute without expecting significantly different results.

You can also use a liquid sweetener like maple syrup or honey.

I am new to using the liquid sweeteners so I was very sparing for this first batch, but I would probably make them a touch sweeter next time, just my own preference.

If using a liquid sweetener like maple syrup or honey you will spoon the dough onto the cookie sheet, then use a spoon to gently flatten out the dough into cookie shapes.

The texture is definitely the best when using coconut sugar, so be prepared for drastically different results if you use a liquid sweetener such as maple syrup or honey.

I have blood sugar issues and do better with honey & maple syrup (and ommit chocolate), any tips when using liquid sweetener instead?

Feel free to use another liquid sweetener if you want (ie honey, agave).

Feel free to use any liquid sweetener you want (honey, agave, etc.).

The batter will be very soft since we're using a liquid sweetener instead of granular.

If you use a liquid sweetener, you'd have to reduce one of the other wet ingredients by that amount.

if you're on the anti-honey side of that debate, feel free to use another liquid sweetener, like maple syrup or agave.

Anyways — is it ok to use liquid sweetener instead of the granulated.

I have not tested this recipe using a liquid sweetener, so I don't think you can substitute maple syrup for coconut sugar.

KT - I haven't tried using a liquid sweetener instead of the packeted ones, but feel free to give it a shot!

* If you are using a liquid sweetener to sweeten your milk, first make and strain your milk using only the oats and water.

I get better results (stays thicker, longer) if I don't use a liquid sweetener (maple syrup).

For this reason, when using a liquid sweetener in my recipes, I give the option of raw honey or maple syrup so that you can pick the one that suits you!

Also, you can use any liquid sweetener you want; agave nectar, honey, date syrup, etc..

A bit of an alternative, I have a raw (non-baked) crust made with almond flour only here — http://golubkakitchen.com/blackberry-lime-miniature-tarts-with/ — use any liquid sweetener you prefer and just fill the crust with the mousse without baking.

Speaking of frosting, you can use any liquid sweetener you want — maple syrup, agave nectar, brown rice syrup, etc..

You can use any liquid sweetener instead: maple syrup (see above), rice syrup, even corn syrup or honey, if you're not opposed to them.

Save that for baked goods.: — RRB - I have added cocoa powder to get the right consistency when using liquid sweetener.

Thank you so much for your question; you can use any liquid sweetener.

You can also sweeten as desired using a liquid sweetener like rice malt syrup or stevia.

Some turmeric latte mixes I looked into contained a sweetener of sorts, but I prefer to control the sweetness of my turmeric lattes (and prefer to use a liquid sweetener), so I left it out.

You can also use a liquid sweetener like maple syrup or honey.

If you want to use a liquid sweetener instead, 2 Tablespoons of maple syrup will work.

you can also use a liquid sweetener, but it will affect the texture and make it more firm / fluffy.

Not exact matches

Hi Ella, I'm curious if I can use a natural sweetener like liquid stevia instead of maple syrup, love your amazing recipes by the way!

* you can use any other liquid sweetener you like here — maple syrup, honey, coconut syrup etc..

The recipe below used a combination of a powdered sweetener (Truvia) and a liquid sweetener (Sucralose).

1 - 2 tsp liquid smoke 2 tbsp honey 1.5 tbsp dijon mustard 1 tsp garlic salt This was tasty... I think you could probably also use ketchup as a base to make quick homemade sauce if you left out sweeteners.

As far as the sweetener goes, you can use maple syrup instead, or agave (though I personally try and stay away from that one), or you could try liquid stevia and just add in a little more coconut oil to replace the liquid in the honey.

I used liquid stevia for sweetener, and added in a little pea protein powder as well for kicks.

For my vegan readers you could definitely use an alternative liquid sweetener of choice however it may affect the overall flavour.

There are lots of tips on the web for substituting liquid sweeteners in place of dry sugar in baking, but the resource I used was this one.

One request I get a lot is from people wanting to substitute liquid sweeteners, such as Stevia, in the cookies instead of using Swerve.

When heated, it melts to a liquid and is unable to caramelize which is the primary reason we use it in combination with other natural sweeteners.

While many recipes call for honey or liquid stevia as the sweetener of choice, I prefer using a combination of dates and honey.

For a liquid sweetener, I used coconut palm -LSB-...]

On top of all that, they are egg - free, dairy - free, and can easily be made gluten - free and / or vegan by using gluten - free oats and swapping the honey for another liquid sweetener — a win all - around!

I like the firmer texture you get when using a granulated sweetener, compared to the softer texture you get with a liquid sweetener.

1 cup almond flour 2 tablespoons coconut oil pinch of sea salt or himalayan pink salt 1/4 cup agave nectar or other liquid sweetener such as raw honey (not vegan) OR for zero calorie sweetener, use 3 drops of liquid Stevia + 3 - 4 tablespoon non-dairy milk 1/2 tablespoon natural peppermint extract