Sentences with phrase «use little bowls»

To avoid this, it would be great to use little bowls for them.

Not exact matches

I mean... I'm used to heat a little cow milk before adding it to my bowl with some cereals... can you heat the almond milk also or it would be better not to?

It tastes amazing in a rainbow bowl with grilled peppers, sun - dried tomatoes, rocket and pomegranates; or as a dip for your crackers, sweet potato wedges or crudités; used as a sauce for your pasta; spread thickly on some sueprfood bread; stirred into some brown rice with a little miso or eaten straight from the bowl with a spoon!

Using a little scale really does make baking a breeze — though I have found it a bit difficult to remove honey or molasses from the bowl of ingredients if you pour in too much, LOL.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

It will take a little effort and it's best if you use a large bowl that you can tip to a 45 degree angle while you stir.

Beat whites with a pinch of salt in a bowl using an electric mixer at medium - high speed until they hold soft peaks, then add remaining 6 tablespoons sugar a little at a time, beating, and continue to beat until whites hold stiff glossy peaks.

Once you mix all your ingredients together in a bowl, just use a cookie scoop to plop little mounds onto a baking sheet.

Upon a friend's advice, I have been using an unusually efficient way to rise dough that I now recommend to everyone: Before starting the recipe, microwave your dough bowl to warm it a little.

You can throw them in a shake or smoothie bowl or use them in recipes for a little nutrient and flavor boost.

I got to use my egg separator, and one of my favorite little glass bowls.

One trick I always use to ensure meringue success is to wipe my already - clean bowl and beater or whisk with a vinegar - moistened paper towel: this eliminates any grease, and the little bit of acid helps the egg whites turn into a meringue more readily.

Return the dough to the bowl you were using, pour a little oil over the dough in the bowl and turn it to coat.

I've tried the proofing bowl, which is a wicker type material and used the instructions for included cloth and flour / water instructions and I found the sourdough bread was a little dryer.

I set a colander inside a bowl and place in my sink and carefully pour in a little at a time using a fork to smash the vegetables to release any extra liquid

One of my taste - testers who took some of this home said her daughter used her finger to get the last little bit out of the bowl.

It turns all sorts of fruit into crunchy little chips that you can snack on, use in cooking and baking, add as a garnish to smoothie bowls or oatmeal AND turn into a gorgeous powder like this!

Bunny Cakes Ingredients: 1 box of Little Debbie Easter Basket Cakes 1 bag of white candy melts 1 bag of pink candy melts Mini chocolate chips (these are for eyes, so you won't use that many) 20 mini marshmallows 2 uncooked pieces of spaghetti noodles (for the whiskers) Special Tools: Parchment paper Piping bags with # 3 tip or you can just snip of the corner of a plastic baggy If your making grass as decoration, 1 cup shredded sweetened coconut in a recloseable plastic bag 4 - 6 drops of green gel food coloring Directions: Melt candy melts in separate bowls, according to bag's directions.

Berry Brownie Fro - Yo Cups Servings: 8 - 10 standard cupcake size Ingredients: 2 cups vanilla yogurt (or your favorite flavor) 1/2 cup fresh blueberries 1/2 cup fresh strawberries, sliced 2 packages of Little Debbie Mini Brownies (8 total Mini Brownies) or you may use Little Debbie Chocolate Chip Or Blueberry Mini Muffins Additional blueberries, strawberries, and Little Debbie Mini Brownies as garnish option Directions: In a large mixing bowl, combine yogurt and fruit.

This bowl is a little different from my usual wintertime meals because I used more fresh foods than cooked.

I made it last week for lunch, it's really tasty and nutritious and the babster loved it, I gave a little taster bowl to my eldest daughter (who's 7) and she didn't like it, I can't really expect her to as I've never gave her chicken liver, so it's not a flavour she's used to (the dish isn't overly liver tasting anyway — if that makes sense).

Let the Dough Rise: Clean the bowl you used to mix the dough and film it with a little olive oil.

You can place them in separate little piles as shown in the photo, or stir them together in the mixing bowl used in the second step before topping the rice.

Using the coconut milk and curry spices of South Asia, you can turn an unassuming little bowl of squash soup into an exotic flavor fest.

Add the other 1/2 cup of oats and just pulse slightly so they break apart a little but keep some texture.Add to a large bowl, along with puffed quinoa / rice, protein powder (I used chocolate sunwarrior), cinnamon, vanilla pod / extract.

So this recipe is my solution to that problem that I created last year and is still one of my favorites for whipping up when I want a sprinkle of something similar to muesli or granola to use on top of smoothies or to put in a bowl with a little almond or soy milk as a quick snack.

280g (about 2 and 1/4 cups) plain flour, and have a little bowl with some extra flour set aside for sprinkling later on (sub: half white and half whole - wheat, or use a gluten - free flour such as coconut or rice)

1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honey

For any Mexican cravings, I turned to making my own healthy burrito bowls at home in order to cut the calories of chain Mexican restaurants.The best part about making these Mexican inspired dishes at home is that you can use your imagination and incorporate any type of protein, rice, beans, and toppings that you desire.To make sure I'm getting my serving of healthy fats, I used a little coconut oil when sautéing my -LSB-...]

Using a spatula or dough scraper, carefully turn the dough out of the bowl onto the counter, trying to disturb its bubbly structure as little as possible.

I'm really into black rice right now, so that's what I used in my bowls, doctored with a little lime juice, fresh cilantro, salt and coarse black pepper.

I eat avocados straight out of their skins with a little pink salt and lime, make guacamole with them, use them in salads and «bowls», use them in dressings in place of mayo to give LOTS of creamy richness, I make avocado pudding pretty regularly, and I even bake with them now!

Chutney and pan juices will add flavor to the couscous, and there are other ways to add flavor too: place one peeled and smashed clove of garlic in the bowl with couscous; add 1 tablespoon of lemon or orange juice and / or 1 teaspoon lemon or orange zest / After steaming, stir in freshly chopped parsley / The rule is 2:1 liquid to couscous — using that guide, make as much or as little as you like.

This chicken taco bowl recipe uses the underside of a muffin tin as a mold to bake cute little homemade «tortilla bowls.»

If you're not, you can use more buttercream between layers and on top of the cake.Or just keep a little bowl of Cinnamon Buttercream in the fridge and eat it with graham crackers.

Using a small ice cream scoop (a great tool for this part, mine holds just a little bit more than 1 Tablespoon), scoop out ganache, level off and turn out onto the plate that was covering the bowl.

15 minutes later, sprinkle a little rice flour into the bowl of a banneton (pictured below) or colander lined with a thin dish cloth (not one of those big thick terrycloth ones — use a thin cloth).

Using the back of the knife, scrape out all the little seeds from inside the bean and put in the bowl with the eggs.

Instead of using a brush, I simply poured a little sauce into a small bowl and dipped my chicken one by one.

Sarah at Broma Bakery cleverly uses a little bit of cocoa to sweeten loads of healthy ingredients in her superfood bowl.

Spoon into a bowl and store in the fridge to firm up a little ready for use.

Cons: - the bowl is a little hard to get on, but you do get used to this after a little while.

Tip: If your sauce doesn't thicken enough to use on a burger, combine some of the sauce and 1 tbsp (15 mL) cornstarch in a little bowl, stir until smooth, and then add to pan with remaining sauce, stirring well to combine.

While smoothies make a great take - along breakfast (I used to carry mine to work almost every day in a jar that came with my Nutribullet), smoothie bowls are a little bit more advanced and make a wonderful weekend breakfast treat or a brunch buffet gem.

What I love about it is its versatility: It's mild enough that it never overpowers dishes, but works great in soups, scrambled eggs, grain bowls, pesto, panzanella (one of my fave ricotta salata moments), leftover chicken situations, tacos, that food you took home from a restaurant that could use a little more life, etc..

Use your fingernails to scrape all the soft stuff out of the halves and into a good - sized mixing bowl, then tear up any big chunks into little crumby bits.

Once cool wrap in a tea towel and squeeze out as much water as possible then thinly chop — Put the spinach, parsley, chopped garlic, ricotta, gf flour, eggs, cheese into a large bowl and season well then stir until everything is mixed — Using wet hands squish the mixture into little walnut sized balls and then refrigerate for 30 mins — Bring a pan to boil and reduce the heat down and then carefully drop some of the balls in.

Make a double batch and spoon the extras over just about any meat, your next grain bowl, or thin it out with a little extra vinegar and use it as a salad dressing.

I poured the remaining liquid marinade into a small bowl, added a little vegetable oil to make it last longer and then used a basting brush to add that wonderful flavor to what will accompany that glorious pork:

Use the back of a fork to break up the potato a bit and create a little bowl for the pork.