Sentences with phrase «use little water»

Liquid — I use a little water (I find that the less water, the better the flavor) but you could use coconut water, milk, or use green tea for even more health benefits.

When working with an especially thick dressing (such as a tahini - or blue cheese - based version), use a little water to thin it out to a pourable ribbon of creamy goodness.

Use a little water to wet the fruit or nuts slightly before applying.

Also you can use a little water on your hands instead of coconut oil, I use that a lot with sticky doughs.

Put the greens into a blender and blend until pureed (you may use a little water to help, or use the wand tool that comes with some blenders to force the greens to blend without water).

And in regards to cutting thickness, I didn't think it was necessary but you may use a little water, if you want to.

Under a watchful eye, and mumbling incantations, I use a little water, butter (OK HeartSmart), and sometimes a sauce or two to bring Uncle Ben back to life in a skillet with constant stirring and CPR.

Preparation: Clean the portobello mushrooms by carefully removing dirt from the caps with a kitchen towel or cloth; you can use a little water if needed.

I used a little water to help seal each roll.

Grind to a smooth paste using little water.

Not exact matches

The Heat The UK distributor of The Heat was actually in hot water when it used a little trick on its poster.

From easing the sale of water utilities to private companies to telling transgender students which bathroom to use, many high - profile — and controversial — legislative proposals have little chance of passage after the Assembly last week completed what leaders say was the final major floor session day.

The question is not «How little water can we use and still have a true baptism?»

Until a little over a hundred years ago men were using the same means of travel as had been used for several millennia — the horse by land and the sailboat by water.

If not you can use normal dates, just trying soaking them in a little hot water before to soften them up x

I used my blender, I added the banana, avocado, dates, cinnamon powder, raw almonds, cocoa nibs, a little water and blended away.

Hi Ashley, for the eggs you could try using less dates and adding a little more water to see if that helps.

mine is also thick because i used a little less water.

Hi Harri, I tend to only use it around my eyes, but maybe try using a small amount on a cotton pad, as its not water soluble I can see why that might be a little tricky.

If you can not find Espelette Puree, use fresh red New Mexican chiles and puree them in a blender with a little water.

Summer weather in Germany is always hard to predict — to stay independent, we conducted our little experiment in the Pepperworld test greenhouse, using automatic watering.

I have also used a coffee grinder and then poured a little water on grinded ginger to moist it before squeezing the juice.

You could also try using slightly less dates and adding a little more boiling water to the mixture.

While you can use a high - speed blender to get the job done, blenders just require a little more time, effort and a bit more water to get things going.

I used to get the instant packs and put as little water as possible in it to keep it from becoming mush.

* I used the zest — finely chopped — and the juice of one lemon for cooking 2 cups of Arborio rice in chicken stock, about 6 cups including some water, stirred in a little at a time.

To test it without a thermometer: use a teaspoon to drop a little bit into to a glass of cold water and it should create a firm chewy ball.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

If you use one like this, you will probably need to add a little water to thin the sauce and you'll get more flavour to your spoonful of paste.

- 600 grams or 2 1/2 cups buttermilk - 120 grams or 1/2 cup water - 1,125 grams or 7 1/2 cups bread flour - 36 grams or 6 teaspoons salt - As much or little chopped fresh dill as you'd like (I used 3 of the store bought small herb packages)

after doing a little research on how to use a date in a recipe, i narrowed my options down to making a date - paste (which is similar to agave), soaking the dates in hot water for hours (no thanks ~ i'd like cookies sooner rather than later), or chopping them up in the food processor (sign me up).

I never had pumpkin cheesecake before, I made this one yesterday, my husband and I just had a piece it is out of this world, I didn't have gingersnap cookies so I had to use graham crackers I added a little bit of cinnamon, cloves, nutmeg, allspice and ginger to the crust and mine did crack a little even with the water bath, that's ok, it gets eaten anyway.

In the meantime, you can use the watery liquid at the top of the yogurt container or yogurt itself with a little extra water.

and I accidentally let them rise too long on the second rise so they were a little flat so next time I'll just add a little more flout it or use a little less water and see if that makes them a little taller:)

If I am using freeze dried veggies, I add a little more water, and let them cook and hydrate at the time (meaning I don't add water and get them hydrated ahead of time).

I've even just used tomato paste mixed with a little bit of water and some herbs.

Then using a blender and a little of the cooking water, blend until smooth and creamy.

I use a brand that has just water, coconut and a little guar gum, but nothing else.

Lentil cooking water and porcini soaking water are both invaluable liquids; you can use either (or a little of both) to moisten the stir - fry and save the rest to flavor other dishes.

Soak 12 oz of coarsely ground coffee in 60 ounces of cool water for 12 hours, drain through a filter and enjoy an incredibly strong but amazingly smooth coffee that you can use as a concentrate — you'll use less in a smoothie like this since a little goes a long way flavor wise.

I use mine in my coffee, put 2 teaspoons in a mug add a little cold water stir, leave for a minute or two, stir again and pour on boiling water, add instant coffee and voila gelatine coffee, no change to the taste, but adds a lovely silky texture.

i used 4 dates which i soaked in a little warm water and used the date water as well.

The syrup will thicken when it has cooled, just dilute it with a little warm water before using.

I'm only just now about to try this recipe, but my guess is that you could thicken it with a little corn starch (or, corn starch + cold water shaken up etc.) in a sauce pan to make a glaze / sauce for the starch or veggie of your choice, but I'm not sure how much to use per liquid — probably the general rule of «a little at a time» if that isn't something you'd find frustrating.

Made these tonight without the stevia and used 4 dates which i soaked in a little bit of warm water.

Im so full, i made this soup tonight and loved loved loved it, i used light coconut milk and it was ever so good also and thicked up quite well, i had to add a little water it got so thick... cant wait for lunch left overs tomorrow... thanks guys for the wonderful recipe... yummmy

I've been using this (1/4 tsp) with a tablespoon of local raw honey twice a day (add a little hot water and stir), because I have terrible allergies that keep me sick!

And then use ice cold water and touch the dough as little as possible.

I've tried the proofing bowl, which is a wicker type material and used the instructions for included cloth and flour / water instructions and I found the sourdough bread was a little dryer.

I used curry paste for extra kick & a little less water.