Sentences with phrase «use long slices»

Not exact matches

But according to our research, a growing slice of adherents no longer feels comfortable using the name.

Add the roast beef to the skillet, and using two spatulas, pull the slices of beef apart to shred as it cooks, mixing it with the onions, until the beef is no longer pink.

Slicing tip: if you can, use a long serrated knife to cut through the entire package of rolls, leaving the top half of the rolls in one large piece.

Mandoline slicers can do the job, too, and in a pinch you can even use a vegetable peeler to make long, thinly sliced strips.

I take the long shaped yellow squash and slice them thinly with the skin on, melt butter, I use Smart Balance margarine w / olive oil kind, in a large skillet..

For the noodle salad — 200 g soba noodles (you can use udon or rice noodles)-- 150 g French beans, ends trimmed — 1/2 long cucumber, thinly sliced — 4 spring onions, sliced — 6 - 8 fresh basil leaves, chopped — a small bunch of coriander, chopped — salt

You've got to make two slices through the edge of the baked cake to create the three thin layers, so you'll want to use a long serrated knife.

Using a spiral slicer or julienne peeler, slice the summer squash into long thin noodles.

The Amy of Amy's Bread in New York, Amy Scherber, suggests using sliced bread as opposed to chewy baguette when you want a sandwich to last longer.

4 C rice (I use medium - grain; long - grain will work as well) 1 packet Goya caldo de pollo (chicken bouillon) 2 packets Goya Sazon con culantro y achiote 6 oz Salchichon (summer sausage will also work), sliced then quartered 15 oz can gandules (pigeon peas), drained 12 oz jar of Goya recaito sufficient canola oil to coat rice (about 1/4 C) 2 T tomato paste or 1 C tomato sauce 4 C water if using tomato paste or 3 C water if using tomato sauce

* 8 cups organic chicken stock, preferably homemade * 5 kaffir lime leaves * 1 thumb - sized chunk of fresh ginger, peeled * 2 tablespoons «Dates and Tamarind Cooking Sauce» (I used the one from Stonehouse 27 which is a great combination of sweet and spicy; if you can't find it, I would add a tablespoon or two of palm or brown sugar to sweeten the broth and some minced fresh hot chile pepper / dried Thai chiles / hot chile sauce to spice it up) * 2 tablespoons Thai fish sauce * 3 medium carrots, peeled if not organic and cut lengthwise into strips a few inches long * 1 red pepper, preferably organic, seeded and thinly sliced lengthwise * green tops from 1 bunch of green onions / scallions, cut to approximately same length as carrots and peppers * 12 oz.

Using a peeler, slice ribbons off long neck of squash until you have 2 cups ribbons; set aside.

(My loaf pan is bigger than what was used on this recipe, so it was longer and not as tall as a regular bread slice, but who cares?

2 teaspoons lemon zest (I like to use a vegetable peeler to remove long pieces of lemon zest and then thinly slice these into slivers of zest)

«To keep homemade cookies soft and fresh longer, my Aunt used to place completely cooled cookies in a cookie jar -LCB- or you could use an airtight container -RCB-, and then just place a slice of fresh bread on top.

Using a vegetable peeler, slice long thin strips of carrots.

Working with one log at a time, using a long serrated kinfe, cut each log into slices between 1/2 and 3/4 inch thick.

I usually make two focaccias, each approximately three inches wide by six inches long and 1/2 -3 / 4 inches deep, to use as the two bread slices to sandwich ingredients between.

I used one larger loaf pan and found that even with cooking longer that the recipe called for the loaf never firmed up, and was instead very moist to the point it had to be spooned out of the pan instead of sliced.

Using a vegetable peeler, remove two 2» - long strips of zest from grapefruit (try not to get any of the white pith) and thinly slice zest lengthwise into strips; set aside for serving.

Ingredients: 2 T butter 1 medium onion 4 C homemade stock, chicken or vegetable 8 or 10 white button mushrooms 2 T long - grain white rice 1 t salt, less if using canned stock 1 large bunch of sorrel leaves, (about 2 cups after prepped), rinsed and spun dry 1 C coarsely chopped chives Freshly ground black pepper Garnish with thinly sliced sorrel.

Enough salad leaves to cover the bottom of your serving platter — use a variety for added flavour 2 -3 vine ripened tomatoes 1 — 2 orange peppers, deseeded and cut into long strips 1/2 pomegranate, seeds removed A couple of handfuls of new potatoes, steamed or boiled and thickly sliced.

With Aalmond milk I have a large container of thin sliced raw almonds could I use these just not have to soak as long?

I cut the Fontina into 6 pieces that were about 1/4 in thick, 1/2 in wide, and 2 in long, sprinkled a few bits of the sage on it (use sparingly), and then wrap each piece with a single slice of prosciutto.

David Branston, Packing Manager, Long Clawson Dairy says: «While we consider our cheese production process quite low risk in terms of potential contamination, we use cutters with expensive blades to slice the Stilton into small portions.

Using a paring knife, slice off the peel in long strips, working from top to bottom and removing all of the white pith.

You can enjoy this recipe all winter long using tomato slices and roasted eggplant rounds from the freezer.

* 2 Tablespoons vegetable oil * 6 cloves garlic, minced * 1 red chile pepper, seeded and minced (I used a seeded red Jalapeno) * 1/2 pound lean, boneless pork, thinly sliced across the grain * 1 teaspoon palm sugar (can substitute brown or white sugar) * 1/2 teaspoon salt * 1 Tablespoon fish sauce * 1/2 pound yard - long beans, ends trimmed and cut into 1 1/2 - inch pieces * 1/4 cup water * chopped cilantro

Thai Pesto 2/3 cup unsalted dry roasted peanuts 2 garlic cloves, sliced 2 teaspoons finely grated fresh ginger with the juice 2 long green Thai chiles, seeded and chopped (I used fresh cayenne chiles) 1 small bunch fresh cilantro leaves (about 1 packed cup), stems discarded 1 large handful of fresh mint leaves 1 large handful of fresh basil leaves (rough chop) 1 - 2 tablespoons soy sauce or Thai fish sauce (to taste) 2 tablespoons freshly squeezed lime juice (2 limes) 1 tablespoon brown sugar or palm sugar

I know this Teach me, please sliced into long thin ribbons using a vegetable peeler400g can red kidney beans, liquid drained and rinsed150g black pepper feta cheese, cubed3 firm and ripe avocados, cubed1 / 2 lemonFor the dressing: 125 ml balsamic vinegar1 tsp honey80ml extra virgin olive oilSalt and pepper to taste.

Using a long, slender knife, slice off a sliver of dough from each end of log to make ends flat.

Using your longest, sharpest knife and wiping down blade with a moist towel between slices, cut on a diagonal ⅛» — 1/4» thick, leaving skin behind.

4 tablespoons butter (divided use) 4 tablespoons vegetable oil (divided use) 2 pounds boneless pork, thinly sliced and cut into long strips about 1 / 2 - inch wide 3 medium onions, sliced thinly (crosswise) and separated into rings 2 tablespoons flour 3 tablespoons Hungarian paprika or New Mexico chile powder (medium - hot or hot, to taste) 1 green bell pepper, seeded and cut lengthwise into 1 / 4 - inch wide strips * 1 red bell pepper, seeded and cut lengthwise into 1 / 4 - inch wide strips * 1 yellow bell pepper, seeded and cut lengthwise into 1 / 4 - inch wide strips * 2 to 3 hot green peppers (jalapeños or serranos), cut crosswise into small rings 1 cup beef or chicken stock 3 tablespoons tomato paste 2 to 3 large garlic cloves, minced 1 teaspoon salt 1 bay leaf

With chicken breast facing up and legs pointing toward you, use a sharp knife to slice through loose area of skin draped between leg and breast, making about a 3» - long incision.

Place cheese slices over burgers, if using; cover and cook just long enough for cheese to melt, about 1 minute.

Use the same salting method and brine, but instead of chard stems and shallot, use 1 pound fresh banana chiles (cut a long slit in each pepper to allow brine to penetrate) and 1 sliced peeled carrUse the same salting method and brine, but instead of chard stems and shallot, use 1 pound fresh banana chiles (cut a long slit in each pepper to allow brine to penetrate) and 1 sliced peeled carruse 1 pound fresh banana chiles (cut a long slit in each pepper to allow brine to penetrate) and 1 sliced peeled carrot.

It's important to use very thin slices of steak, as thicker pieces take longer to cook and can be a bit tough with the quick cooking.

The «ribbons» are easily made with a vegetable peeler, or if you have one, and want to get fancy, you can also use a mandoline to make long thin slices of zucchini.

Peel daikon and carrots and slice into thin long matchsticks no thicker than 1/4 inch: I use a mandolin for this but you can take your time and use a chef's knife.

With a scalpel, a doctor then slices a long, Y - shaped incision in the torso and studies the innards, removing and weighing each organ, and using a small rotary saw to remove the top the skull.

Researchers had long suspected that two DNA - cutting enzymes called RAG1 and RAG2 are encoded by relics of a DNA transposon, but no one had ever found a transposon that uses those proteins to slice and hop out of a spot, says immunologist Anlong Xu of Sun Yat - sen University in Guangzhou, China.

To understand the long - term chemical processes that occurred in the Roman structures, researchers used thin, polished slices of the concrete with an electron microscope in Germany to map the distribution of elements in the mineral microstructures.

At field sites in Iowa, Kansas and Wisconsin, they took soil samples using tools called corers — foot - long hollow tubes designed to slice through the soil.

I also use a fresh slice whenever I feel the tingle (my husband also), and we stayed cold sore free for 7 years with this remedy (well my husband longer, but I did get one last year).

To easily cut the veggies into long matchsticks, use the 1 / 4 - inch matchstick attachment on the mandoline and hold the veggies diagonally as you slice.

They're quite delicious and crunchy as long as you use small ones and slice them thin.

Peel your carrots if you like (I did only for aesthetics, if you're using organic carrots don't bother, just give»em a good scrub, but if your carrots aren't organic then please peel them), then slice them on a sharp diagonal so you get long slices, about 1/2 cm thick.

Upend a small bowl, place a spear on the flat bottom and, using a vegetable peeler, gently shave long thin slices.

You don't have to roast these specifically to use as lunch meats — just make them as a family dinner occasionally, slice up the leftovers, and your child will have a tasty, fresh sandwich all week long.

Caesar finally sent it to an industrial mill in Los Angeles, where technicians used a heavy duty band - saw to slice it into smaller sections, including a 4 - by -2-foot block, dozens of 7 - foot - long strips, hundreds of 8 - inch bricks and more than 75 page - size slices, each of which is about 1/4 - inch thick.