Sentences with phrase «use lots of food»

If your dog is a bit worried about bathing, particularly in certain areas, use lots of food rewards to encourage good behavior.

This means you need to use a lot of the food based coloring agent or settle for a little lighter shade.

I use a lot of foods to combat this, because for whatever reason, my body seems to respond well to foods that have a lot of water in them, but when my diet lacks, it shows in my skin, and particularly in my lips.

When people talk about positive dog training, or specifically positive - only dog training, they think of trainers that use a lot of food, and no corrections.

When I am working with dogs I use a lot of food rewards.

While we use a lot of food rewards (one of the many life rewards used in training) in the beginning, our goal is to phase out food rewards quickly (you will always use food as a reward but we want to make sure you use «life rewards,» too).

Not exact matches

«A lot of the opportunities out there are for people to use artificial intelligence to market, to do app placement or spam filters — to do things that are not quite as meaningful» as improving how food is produced, he says.

Since most food courts have a lot of natural light, they could be used as gathering spaces for community groups or daycare centers if they closed down, Williamson says.

Owners can use the app to book lots online, update their menu and send out social media blasts, and there's a Point of Sale system built in specifically for food trucks.

Eat good food, get plenty of sleep, play outside lots and use your words to love each other.

Which means I've been shopping at Wal Mart a lot lately — buying Wal Mart brand food, using Wal Mart brand cosmetics, and suffering from Wal Mart brand guilt as I begrudgingly support the evils of cheap, consumer - driven «Empire.»

I love using LOTS of fresh spices that combine to give amazing full - flavoured (and often spicy) food.

We offer a lot of resources for restaurants to use to find out how they can take their food and business to the next level.»

My favorit cusiene is Vietnamise, because of all the tasty spices they use, and the food is easy and healthy, and of corse most of of the cusin is glutenfree and diaryfree, which i like a lot.

I enjoy a lot the taste of all the spices used in these foods.

Hi Ella love your blog, look forward to trying recipies, i notice you use a lot of tinned food isnt that processed and acidic, suppose i could use fresh tomatoes and beans, what are your thoughts on tinned food

They use lots of herbs and spices, much more then I had experienced here in London, and it was an exciting way to be able to eat delicious, good food.

«We cut down the processing in the food preparation and use fresh ingredients and a lot of just - in - time cooking,» he says.

But, as this really excellent guide explains, there are weaknesses in using the GI to assess food — you have to eat a lot more of -LSB-...]

I plan on weighing them, putting them in the food processor, adding some sugar and then freezing the whole lot of it to use another day.

We use rosemary on lots of food around here.

Aztec Indians used to use it as their «running food» before battle as it fuels the body with lots of energy and keeps you full longer.

I would like to make this but don't have a food processor — would you recommend lots of chopping by hand, or using an immersion blender?

As you may know, I don't use a lot of commercially prepared frozen food; moreover, it doesn't fit the home - cooked theme of my blog.

I added (quite a lot of) whey protein powder, and used oats (blended in a food processor) and rice flour so they just so happen to be gluten - free (which was a happy coincidence, as my wheat - free Aunt was visiting when I made them).

Lucy, I'm in the UK and I've just started buying Real Food Source brand of extra fine almond flour which goes a lot further than the usual ground almond flour so I'm finding it cheaper to use.

Join a CSA for fresh veggies and use lots of beans and lentils to make whole foods instead of processed foods.

Most of the time, I just try to cook simple, plant - based foods, using a lot of fresh, healthy produce, while allowing myself indulgences in moderation.

I'd say the year 2013 was a revolutionary year for me in term of my fitness and nutrition journey, especially after I am being coached by Debby K. I've learned a lot regarding how to train properly, using heavy weights, plus understanding how my body responds to certain foods / macros by doing Carb Nite Solution ®, all under her guidance.

I'm by no means a raw foodist and I believe in having both raw and cooked foods, but we're using lots of nuts and seeds here with a high fat content, and at above 116 degrees those fats can start to oxidize and be denatured.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

Seafood can be a delicate food to work with, but when you're using the slow cooker there's a lot of wiggle room, and the pressure is taken off of you.

I like to use the grater disc of my food processor to grate my cauliflower, because I find it's a lot less messy that way, but you could also do this with a box grater.

I packed a lot of non-perishable food such as gluten free jerky or coconut butter and used my yelp app to find organic and grass fed restaurants along the way.

This spicy snack is the most popular Korean street food, I used to eat a lot of ttokbokki after school when I was small.

We think that a lot can be done if we take measures to clarify and — wherever possible — lift any barriers that prevent the safe use of food resources in the food and feed chains and will develop, in co-operation with Member States and stakeholders, guidelines to facilitate food donation in the EU.

I have two kids with food allergies — lots of food allergies — and we use Sunbutter.

The final change was made to the portions used in the original recipe; I found the measurements to be a lot of food for our size family, but would be perfect for a large family or for a party.

I've used a lot of natural food colouring but you really don't have to go as wild as I did.

But I've discovered that it doesn't really change the texture or smoothness of the hummus that much by peeling off the skins — I find the biggest differences are from using lots and lots of tahini, using chickpeas from scratch (and using baking soda in the process), and blending the chickpeas by themselves in the food processor first.

«We spend a lot of our marketing dollars on safety and operational education, such as training chain restaurant groups on best practices when using eggs, and we show how using a pasteurized shell egg helps to improve efficiencies while ensuring they avoid violations of food codes,» he explains.

So instead, I've tried to use green smoothies and lots of fresh fruits and dressings to keep those processed foods to a minimum.

It's a very rich food which I don't consume a lot of, but I prefer using it to coconut oil in some applications because coconut manna (coconut butter) is a whole food.

I've seen a lot of food blogs use it for soups, dips and even ice cream, but never for almond milk!

Now with all the fantastic changes in the new Weight Watchers Freestyle plan, there are so many zero Point foods that can be used to create incredible, filling, mouth - watering recipes, without using up a lot of those precious Points.

Consumers in China love fast food, which can use a lot of dairy, but with food like fish and cheese sausages they are making it their own.»

Free 2 day shipping with prime, bulk is cheaper than a lot of stores like whole food, and I avoid driving an hour each way to a store that might have what I need, not to mention toting 3 kids on that hour long drive & the gas used by my minivan.

Since we're using a 13 x 9 inch pan for this recipe, it makes a LOT of food.

Just like momma used to make... a little smoky, a touch of sweet, a lot of spicy, a flavour bomb explosion to douse all your favourite foods.

I use a lot of coconut products in foods, and have been touting the benefits to all and sundry — anyone who will listen, in fact.