Sentences with phrase «use lowfat»

I use lowfat buttermilk or soy milk for creaminess, along with heart - healthy olive oil.

And when I use the lowfat ground beef, I find all the ways to make sure it stays moist.

I usually use lowfat buttermilk instead of milk, and lately, I've discovered almond meal «flour» at Trader Joe's, so I put a cup of that in, instead of half of the wheat flour and 1/2 cup of the wheat bran.

I just wanted to mention that I used lowfat yogurt in place of the full fat in the batter because full fat yogurt is oddly difficult to find around here.

As I was doubling the recipe I ended up using 2 cans of coconut milk and I used lowfat for one and full - fat for the other.

I've been a longtime fan of using lowfat evaporated milk in place of cream / milk.

1935 Effects of the high carbohydrate - low calorie diet upon carbohydrate tolerance in diabetes mellitus 1955 Low - fat diet and therapeutic doses of insulin in diabetes mellitus 1958 Effect of rice diet on diabetes mellitus associated with vascular disease 1976 Beneficial effects of a high carbohydrate, high fiber diet on hyperglycemic diabetic men 1977 Effect of carbohydrate restriction and high carbohydrates diets on men with chemical diabetes 1979 High - carbohydrate, high - fiber diets for insulin - treated men with diabetes mellitus 1981 High carbohydrate high in fibre diet in diabetes 1982 Response of non-insulin-dependent diabetic patients to an intensive program of diet and exercise 1983 Long - term use of a high - complex - carbohydrate, high - fiber, low - fat diet and exercise in the treatment of NIDDM patients 1994 Diet and exercise in the treatment of NIDDM: the need for early emphasis 1999 Toward improved management of NIDDM: A randomized, controlled, pilot intervention using a lowfat, vegetarian diet 2005 The effects of a low - fat, plant - based dietary intervention on body weight, metabolism, and insulin sensitivity 2006 A low - fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes 2006 Effect of short ‐ term Pritikin diet therapy on the metabolic syndrome 2009 A low - fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74 - wk clinical trial

It was the first time I made a birthday cake and I used lowfat margarine instead of butter for the icing.

Not exact matches

I did nt have ginger, so i had to use yhe soy sauce (lowfat)!

I actually used half butter and half lowfat cream cheese, just as delish and some half and half instead of cream.

Everyone can use the MyPlate section at TheBreakfastProject.com to find delicious recipes that include lowfat and fat free milk to help close the gap between actual and recommended milk consumption.

I didn't use just any yogurt, I used Stonyfield Organic lowfat yogurt so you know it's full of great ingredients and was consciously made.

To the extent that it makes a difference, I've been using a combination of skim milk and lowfat yogurt in place of cream.

To make the «cheesecake» whip, use a handblender to blend 1/3 cup lowfat cottage cheese, 1 TBSP vanilla whey protein, 1⁄2 TBSP coconut flour, 1/2 tsp vanilla extract, and 1 stevia packet.

You can make a greek yogurt based ranch dressing for the salad with a little lowfat buttermilk to thin it or give it an entirely new spin by using your favorite healthy oil / vinegar - based salad dressing.

Calories are reduced by grilling the eggplant slices instead of frying them, and when preparing the white sauce eggs are omitted, and lowfat / nonfat milk and cheese are used instead of their full - fat counterparts.

1/2 cup lowfat plain (regular or Greek) yogurt 1/2 cup pomegranate juice (use 100 % pom juice) 1/2 cup frozen blueberries 1 tablespoon raw, unfiltered honey

Does it matter if you use whole vs. skim / lowfat milk?

However, if you are interested in lowering the fat and calorie content, I can tell you that I have replaced all the eggs with egg whites (a 1/2 cup), used fat - free and lowfat ricotta, and have reduced the oil by about half (or to 2 tablespoons), and that these changes have not affected the flavor at all, and have changed the consistency only slightly.

Also, didn't have sour cream so used plain lowfat yogurt.

1-1/4 cups Wheat Bran 1-1/4 cups Whole Wheat Flour 1 tsp Baking Powder 1-1/2 tsp Baking Soda 1/4 tsp Sea Salt 3 Tb Brown Sugar, packed 1 tsp Baking Spice (or cinnamon) 3/4 cups Raisins (or walnuts, I used raisins, dried cranberries would be good too) 2 Tb Vegetable Oil 1 6oz cup Plain Lowfat Soy Yogurt 1/4 cup Applesauce 1 large Overripe Banana

Yeah, you could use less butter, lowfat milk, lowfat sour cream, and less cheese!

To lower the calories, use half and half instead of heavy cream, and substitute a lowfat cheddar.

I used a dollop of my Orange Ginger Cranberry Relish, added some pecans for crunch, dried cranberries for sweetness and a splash of a lowfat lime dressing that works well with sweet and savory...

We use Cabot Lowfat Vanilla Bean Greek Yogurt for extra protein.

Sure, you can use a packet of lowfat dressing and save half the calories of regular dressing...

Clearly something is wrong with the theories we read in the popular press — and used to bolster sales of lowfat concoctions and cholesterol - free foods.

Hummus Wrap: Fill a whole wheat tortilla with: hummus + roasted red bell pepper strips (use jarred to speed preparation) + baby spinach + lowfat (vegan) cheese

Perfect for you and your furry best friend to share, we recommend using only plain kefir (nonfat, lowfat, or whole milk) and all - natural peanut butter with no added sugar or salt.